France: Cooking & Baking

530 topics in this forum

1. Rice in French cooking

   By Doodad, March 26, 2008
   • 9 replies
   • 17.1k views
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   • Ptipois
   • July 9, 2008

2. French cookbooks for the home cook 1 2

   By chefzadi, March 16, 2005
   • 33 replies
   • 10.6k views
   • 
   • olivier
   • June 18, 2008

3. The Perfect Baguette: In search of the holy grail 1 2 3 4 5

   By gsquared, May 29, 2003
   • 120 replies
   • 33.1k views
   • 
   • artisanbaker
   • June 12, 2008

4. Culinary schools in Provence

   By inventolux, October 29, 2004
   • 11 replies
   • 5.8k views
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   • barbaluc
   • May 25, 2008

5. What do you bring home from France? 1 2 3 4 5

   By Margaret Pilgrim, July 26, 2002
   • 107 replies
   • 29.4k views
   • 
   • Margaret Pilgrim
   • May 19, 2008

6. Snails Escargots

   By Bux, August 25, 2004
   • 13 replies
   • 5.9k views
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   • rooftop1000
   • April 25, 2008

7. French cream: Merged topics

   By chezcherie, March 14, 2007
   • 20 replies
   • 22.3k views
   • 
   • Ptipois
   • April 5, 2008

8. Sunday shopping in Paris after 2 PM

   By John Talbott, March 23, 2008
   • 7 replies
   • 3.8k views
   • 
   • John Talbott
   • March 25, 2008

9. Hollandaise - Laboratory Style

   By joesan, March 12, 2008
   • 22 replies
   • 9.2k views
   • 
   • Qwerty
   • March 22, 2008

10. Macarons in Paris [MERGED TOPIC] 1 2 3 4

    By Margaret Pilgrim, December 20, 2003
    • 98 replies
    • 24.3k views
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    • Shira
    • March 20, 2008

11. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 7.6k views
    • 
    • lauraf
    • March 14, 2008

12. Salon International de l'Agriculture Paris FebMar

    By Freckles, February 26, 2005
    • 13 replies
    • 4.8k views
    • 
    • Ptipois
    • February 29, 2008

13. Picnic Places in Paris 1 2 3

    By Carlsbad, June 29, 2005
    • 59 replies
    • 13.5k views
    • 
    • Peter the eater
    • February 29, 2008

14. Olive oils in France

    By John Talbott, May 6, 2007
    • 13 replies
    • 3.4k views
    • 
    • John Talbott
    • February 28, 2008

15. Food-related street scams in Paris: Got some news?

    By John Talbott, October 24, 2007
    • 9 replies
    • 3.3k views
    • 
    • VivreManger
    • February 26, 2008

16. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 6.7k views
    • 
    • Ptipois
    • February 17, 2008

17. Boulangerie Poujauran/Secco?

    By artisanbaker, April 19, 2006
    • 19 replies
    • 12.1k views
    • 
    • fresh_a
    • February 4, 2008

18. The Great French Cheese Tragedy 1 2

    By FaustianBargain, April 9, 2005
    • 35 replies
    • 16.8k views
    • 
    • John Talbott
    • January 30, 2008

19. Sucre Cristal - qu'est-ce que c'est?

    By John DePaula, January 21, 2008
    • 4 replies
    • 7.3k views
    • 
    • John DePaula
    • January 24, 2008

20. Hollandaise Secret: Use Clarified Butter!

    By phan1, January 19, 2008
    • 24 replies
    • 16.4k views
    • 
    • Fugu
    • January 23, 2008

21. Sauce Madeira

    By msacuisine, January 20, 2008
    • 12 replies
    • 4.8k views
    • 
    • JimmyWu
    • January 22, 2008

22. Jewish Paris

    By silverbrow, April 26, 2005
    • 14 replies
    • 4.1k views
    • 
    • porkpa
    • January 22, 2008

23. Classic French Potato preparation?

    By adey73, January 18, 2008
    • 5 replies
    • 5.5k views
    • 
    • adey73
    • January 19, 2008

24. The character of Hollandaise sauce

    By phan1, January 11, 2008
    • 18 replies
    • 17.5k views
    • 
    • tim
    • January 15, 2008

25. Classic Glace Recipe 1 2

    By David Ross, September 23, 2007
    • 36 replies
    • 7.8k views
    • 
    • David Ross
    • January 9, 2008