France: Cooking & Baking

529 topics in this forum

1. Learning about wine? 1 2

   By Freckles, November 6, 2003
   • 28 replies
   • 6.1k views
   • 
   • Freckles
   • April 26, 2005

2. Leek Tart

   By Saffy, September 25, 2002
   • 9 replies
   • 2.7k views
   • 
   • jaybee
   • September 25, 2002

3. Les Grandes Livres d'Alain Ducasse

   By pedro, June 12, 2004
   • 12 replies
   • 2.6k views
   • 
   • pedro
   • June 23, 2004

4. Les Halles Report 1 2

   By bleudauvergne, March 7, 2004
   • 25 replies
   • 6.8k views
   • 
   • menton1
   • March 19, 2004

5. Les vignes in Paris

   By nanbanane, August 26, 2006
   • 8 replies
   • 3.3k views
   • 
   • Felice
   • October 21, 2006

6. Let's Talk About French Shellfish

   By Abra, October 21, 2007
   • 21 replies
   • 6.1k views
   • 
   • Jmahl
   • October 26, 2007

7. Levure alsacienne

   By Margaret Pilgrim, June 10, 2007
   • 3 replies
   • 5.6k views
   • 
   • Margaret Pilgrim
   • June 10, 2007

8. Liquorice in France

   By bleudauvergne, June 14, 2007
   • 9 replies
   • 3.5k views
   • 
   • follonica2
   • June 19, 2007

9. Lir and lirisation

   By John Talbott, August 26, 2005
   • 3 replies
   • 2k views
   • 
   • Bux
   • August 27, 2005

10. Littérature gourmande

    By helenas, November 30, 2001
    • 3 replies
    • 3.2k views
    • 
    • Bux
    • December 1, 2001

11. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 2.2k views
    • 
    • Thanks for the Crepes
    • July 10, 2016

12. Local Specialties - Brittany

    By bleudauvergne, October 13, 2004
    • 9 replies
    • 3.8k views
    • 
    • Bux
    • October 14, 2004

13. Looking for a pastry school near Nice or Monaco

    By Romina, August 30, 2012
    • 0 replies
    • 2k views
    • 
    • Romina
    • August 30, 2012

14. Looking for the perfect pommes souffle

    By fambrough, January 14, 2006
    • 7 replies
    • 4.4k views
    • 
    • ruthcooks
    • January 16, 2006

15. Louisa Chu's Stage at ADPA 1 2 3 4 6

    By Fat Guy, June 4, 2003
    • 142 replies
    • 23.4k views
    • 
    • docsconz
    • January 15, 2004

16. Lyon - food shops and producers

    By Aix, January 5, 2004
    • 17 replies
    • 5.3k views
    • 
    • Bux
    • January 6, 2004

17. Lyon Cuisine Battery Shopping

    By bleudauvergne, February 16, 2005
    • 7 replies
    • 5.1k views
    • 
    • DCMark
    • February 22, 2005

18. Macarons in Paris [MERGED TOPIC] 1 2 3 4

    By Margaret Pilgrim, December 20, 2003
    • 98 replies
    • 25.9k views
    • 
    • Shira
    • March 20, 2008

19. Mâchon: The French breakfast you don't know

    By liuzhou, December 12, 2022   

    • Breakfast
    • French
    • 3 replies
    • 2.2k views
    • 
    • Anna N
    • December 12, 2022

20. Magret de Moularde, where to buy in Paris?

    By tristar, July 21, 2006
    • 7 replies
    • 2.7k views
    • 
    • Felice
    • October 1, 2006

21. Mailing food from France to N. America

    By bleudauvergne, August 21, 2004
    • 8 replies
    • 2.3k views
    • 
    • lalala
    • August 27, 2004

22. Making an authentic French stock/demiglace

    By marvelous_marvin, June 28, 2007
    • 7 replies
    • 7.4k views
    • 
    • paulraphael
    • June 29, 2007

23. Making cheescake in France

    By Dave Hatfield, March 28, 2009
    • 0 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • March 28, 2009

24. Making Couscous

    By Adam Balic, September 16, 2003
    • 2 replies
    • 3.2k views
    • 
    • Adam Balic
    • September 16, 2003

25. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 2.6k views
    • 
    • jmacnaughtan
    • September 20, 2016