Cooking

9,585 topics in this forum

1. Deboning chicken leg

   By helenas, October 6, 2002
   • 16 replies
   • 6k views
   • 
   • russ parsons
   • October 15, 2002

2. Decades Dinner

   By Michaeltheonion, April 3, 2010
   • 1 reply
   • 1.5k views
   • 
   • Lisa Shock
   • April 3, 2010

3. Deckle: a long overlooked cut of beef 1 2

   By Gifted Gourmet, March 8, 2006
   • 45 replies
   • 66.6k views
   • 
   • flacoman
   • November 6, 2014

4. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3.7k views
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   • andiesenji
   • May 6, 2006

5. Deep Fried Beer

   By ZenKimchi, January 19, 2008
   • 6 replies
   • 2.7k views
   • 
   • Jonathan Kaplan
   • January 21, 2008

6. Deep Fried Turkey

   By WineMiles, May 20, 2004
   • 16 replies
   • 3.7k views
   • 
   • fifi
   • November 21, 2004

7. Deep fried turkey wings

   By past51511, January 20, 2004
   • 6 replies
   • 2.8k views
   • 
   • fifi
   • January 25, 2004

8. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 72.7k views
   • 
   • Shelby
   • August 3, 2011

9. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 3.1k views
   • 
   • EnriqueB
   • May 21, 2015

10. Deep frying prime rib 1 2

    By sabg, June 12, 2003
    • 27 replies
    • 6.3k views
    • 
    • CtznCane
    • October 24, 2004

11. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 27.5k views
    • 
    • scubadoo97
    • September 16, 2013

12. Deep Frying, Thermal Mass, and other thoughts

    By LetterRip, October 29, 2013
    • 9 replies
    • 2.7k views
    • 
    • Martin Fisher
    • November 8, 2013

13. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 21.7k views
    • 
    • kwankapang
    • April 20, 2015

14. Deep-fried Nirvana 1 2 3 4

    By katzenjammy, May 6, 2004
    • 91 replies
    • 14.8k views
    • 
    • Varmint
    • July 13, 2004

15. Deep-fried turkey?

    By Human Bean, October 23, 2002
    • 20 replies
    • 3.8k views
    • 
    • col klink
    • October 29, 2002

16. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.4k views
    • 
    • localherbavore
    • January 20, 2009

17. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 2.6k views
    • 
    • Chufi
    • December 31, 2005

18. Deep-frying with unrefined oils

    By benjamin163, September 10, 2024
    • 13 replies
    • 7.7k views
    • 
    • IndyRob
    • September 20, 2024

19. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.1k views
    • 
    • mongo_jones
    • April 20, 2004

20. Deer Heart & Liver? Recipes?

    By Stone, March 5, 2013
    • 9 replies
    • 5k views
    • 
    • sparrowgrass
    • March 8, 2013

21. Deesgusting... help me!

    By Akiko, January 6, 2003
    • 5 replies
    • 1.8k views
    • 
    • Jinmyo
    • January 6, 2003

22. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 17.1k views
    • 
    • jgould
    • February 15, 2004

23. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 18.1k views
    • 
    • IndyRob
    • December 21, 2009

24. Definition of "simmer" 1 2

    By JAZ, May 19, 2011
    • 25 replies
    • 6.7k views
    • 
    • patrickamory
    • May 21, 2011

25. Definitive Corned Beef Hash Recipes

    By Chris Amirault, September 22, 2007
    • 19 replies
    • 7.6k views
    • 
    • gfweb
    • February 21, 2011