Cooking

9,590 topics in this forum

1. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 4.1k views
   • 
   • huiray
   • September 20, 2013

2. Dead lobster?

   By B Edulis, May 27, 2002
   • 15 replies
   • 5.4k views
   • 
   • PaulaJ
   • June 3, 2002

3. Dead Recipes

   By Adam Balic, November 26, 2002
   • 20 replies
   • 3.4k views
   • 
   • Gavin Jones
   • November 27, 2002

4. Dealing with Brussels sprouts on the stalk

   By heidih, October 4, 2013
   • 9 replies
   • 3.3k views
   • 
   • cakewalk
   • October 5, 2013

5. Death to brining 1 2 3

   By Busboy, June 6, 2004
   • 53 replies
   • 12.8k views
   • 
   • hillvalley
   • June 8, 2004

6. Debate dinners

   By lala, October 3, 2008
   • 1 reply
   • 1.6k views
   • 
   • emilyr
   • October 4, 2008

7. Deboning chicken leg

   By helenas, October 6, 2002
   • 16 replies
   • 6.4k views
   • 
   • russ parsons
   • October 15, 2002

8. Decades Dinner

   By Michaeltheonion, April 3, 2010
   • 1 reply
   • 1.5k views
   • 
   • Lisa Shock
   • April 3, 2010

9. Deckle: a long overlooked cut of beef 1 2

   By Gifted Gourmet, March 8, 2006
   • 45 replies
   • 67.7k views
   • 
   • flacoman
   • November 6, 2014

10. Deep fat fryer

    By Carlovski, May 4, 2006
    • 12 replies
    • 4.1k views
    • 
    • andiesenji
    • May 6, 2006

11. Deep Fried Beer

    By ZenKimchi, January 19, 2008
    • 6 replies
    • 2.9k views
    • 
    • Jonathan Kaplan
    • January 21, 2008

12. Deep Fried Turkey

    By WineMiles, May 20, 2004
    • 16 replies
    • 3.9k views
    • 
    • fifi
    • November 21, 2004

13. Deep fried turkey wings

    By past51511, January 20, 2004
    • 6 replies
    • 3k views
    • 
    • fifi
    • January 25, 2004

14. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 73.9k views
    • 
    • Shelby
    • August 3, 2011

15. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 3.3k views
    • 
    • EnriqueB
    • May 21, 2015

16. Deep frying prime rib 1 2

    By sabg, June 12, 2003
    • 27 replies
    • 6.6k views
    • 
    • CtznCane
    • October 24, 2004

17. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 28.8k views
    • 
    • scubadoo97
    • September 16, 2013

18. Deep Frying, Thermal Mass, and other thoughts

    By LetterRip, October 29, 2013
    • 9 replies
    • 2.9k views
    • 
    • Martin Fisher
    • November 8, 2013

19. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 22.6k views
    • 
    • kwankapang
    • April 20, 2015

20. Deep-fried Nirvana 1 2 3 4

    By katzenjammy, May 6, 2004
    • 91 replies
    • 15.5k views
    • 
    • Varmint
    • July 13, 2004

21. Deep-fried turkey?

    By Human Bean, October 23, 2002
    • 20 replies
    • 4.2k views
    • 
    • col klink
    • October 29, 2002

22. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.6k views
    • 
    • localherbavore
    • January 20, 2009

23. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 3k views
    • 
    • Chufi
    • December 31, 2005

24. Deep-frying with unrefined oils

    By benjamin163, September 10, 2024
    • 13 replies
    • 9k views
    • 
    • IndyRob
    • September 20, 2024

25. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.2k views
    • 
    • mongo_jones
    • April 20, 2004