Cooking

9,585 topics in this forum

1. Momofuku Ranch Dressing. What's the frigging recipe? 1 2

   By gfweb, November 17, 2019
   • 45 replies
   • 8.6k views
   • 
   • Tri2Cook
   • December 23, 2019

2. Charring Frozen Corn Kernels

   By Shel_B, September 7, 2014
   • 12 replies
   • 8.6k views
   • 
   • Shel_B
   • September 8, 2014

3. Roasting a Heritage Turkey

   By tim, November 4, 2009
   • 17 replies
   • 8.6k views
   • 
   • Gayle28607
   • November 16, 2009

4. Yam / Sweet Potato Fries 1 2

   By sgfrank, February 28, 2006
   • 30 replies
   • 8.6k views
   • 
   • sadistick
   • September 5, 2008

5. Need help cooking pork rib tips sous vide

   By imthedudeman, June 9, 2015
   • 7 replies
   • 8.6k views
   • 
   • daveb
   • June 16, 2015

6. Black pepper 1 2 3

   By riboflavinjoe, May 6, 2003
   • 55 replies
   • 8.6k views
   • 
   • bobmac
   • May 27, 2004

7. Brining pork chops

   By billyhill, May 23, 2010
   • 17 replies
   • 8.6k views
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   • Ttogull
   • May 14, 2013

8. Holiday Nibbles 1 2

   By David Ross, December 1, 2014
   • 49 replies
   • 8.6k views
   • 
   • Katie Meadow
   • December 28, 2017

9. Recipes that Suck: 2008 1 2

   By sadie4232, April 4, 2008
   • 38 replies
   • 8.6k views
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   • Bella S.F.
   • April 11, 2008

10. Substitute for Clear Gel

    By thecuriousone, June 20, 2007
    • 3 replies
    • 8.6k views
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    • baroness
    • June 21, 2007

11. Infusing Milk or Cream with Mushroom Flavor 1 2

    By Shel_B, February 18, 2015
    • 37 replies
    • 8.6k views
    • 
    • MetsFan5
    • February 25, 2015

12. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.6k views
    • 
    • MarkinHouston
    • December 2, 2008

13. Proper ratio of roux to liquid for a medium bind

    By jfresch, January 24, 2013
    • 6 replies
    • 8.6k views
    • 
    • seabream
    • January 25, 2013

14. Christmas 2014 1 2

    By ChrisTaylor, November 1, 2014
    • 40 replies
    • 8.6k views
    • 
    • &roid
    • January 6, 2015

15. Asparagus Foam

    By Mussina, March 22, 2006
    • 6 replies
    • 8.6k views
    • 
    • Matthew Grant
    • March 24, 2006

16. Poaching Whole Fish

    By David Ross, February 20, 2011
    • 4 replies
    • 8.6k views
    • 
    • Dejah
    • February 20, 2011

17. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 8.6k views
    • 
    • kathryn sossen
    • November 26, 2006

18. Using prik chii faa chilies or substitutes in Thai cooking

    By seabream, February 24, 2012
    • 13 replies
    • 8.6k views
    • 
    • Shalmanese
    • February 26, 2012

19. The pan-flipping trick thingy 1 2

    By Fat Guy, July 25, 2002
    • 48 replies
    • 8.6k views
    • 
    • Adam Balic
    • June 22, 2004

20. Frozen Bones

    By nbaines, January 13, 2010
    • 5 replies
    • 8.6k views
    • 
    • Peter the eater
    • January 14, 2010

21. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 8.6k views
    • 
    • BadRabbit
    • January 3, 2012

22. Sweet Potato Salad? Your favorite? 1 2

    By rotuts, May 23, 2012
    • 36 replies
    • 8.6k views
    • 
    • RWood
    • January 25, 2023

23. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 8.6k views
    • 
    • Lisa Shock
    • November 7, 2009

24. The Variety Meats Dinner

    By Anna Friedman Herlihy, October 8, 2007
    • 15 replies
    • 8.6k views
    • 
    • Anna Friedman Herlihy
    • October 19, 2007

25. Bisquick 1 2

    By snowangel, January 21, 2007
    • 35 replies
    • 8.5k views
    • 
    • RobertCollins
    • May 17, 2007