Cooking

9,598 topics in this forum

1. Garnish for scallops

   By Mofassah, June 25, 2013
   • 16 replies
   • 8.2k views
   • 
   • Mofassah
   • August 14, 2013

2. Ruined my Beef Wellington

   By nextguy, January 18, 2010
   • 9 replies
   • 8.1k views
   • 
   • KarenDW
   • January 19, 2010

3. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 8.1k views
   • 
   • blue_dolphin
   • September 27, 2023

4. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

   By emmeyekayeee, February 17, 2018   

   • Soup
   • Troubleshooting
   • 59 replies
   • 8.1k views
   • 
   • adey73
   • February 24, 2018

5. Vegan Crepes

   By rebgold, March 15, 2012
   • 17 replies
   • 8.1k views
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   • liuzhou
   • December 3, 2012

6. Frozen Bones

   By nbaines, January 13, 2010
   • 5 replies
   • 8.1k views
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   • Peter the eater
   • January 14, 2010

7. Beer-cooler sous vide

   By Fat Guy, January 2, 2011
   • 10 replies
   • 8.1k views
   • 
   • PedroG
   • January 3, 2011

8. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 8.1k views
   • 
   • lindag
   • June 2, 2019

9. Liquors for Curing Salmon Gravlax

   By David Ross, January 31, 2011
   • 9 replies
   • 8.1k views
   • 
   • Chris Amirault
   • February 1, 2011

10. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 8.1k views
    • 
    • qrn
    • August 16, 2007

11. Taming red onions

    By bobmac, July 4, 2004
    • 18 replies
    • 8.1k views
    • 
    • Bicycle Lee
    • July 8, 2004

12. Chipotles 1 2 3

    By foodie52, March 14, 2004
    • 64 replies
    • 8.1k views
    • 
    • spoonbread
    • April 1, 2004

13. To peel or not to peel pears for pear butter

    By zoe b, September 16, 2012
    • 6 replies
    • 8.1k views
    • 
    • heidih
    • September 17, 2012

14. Sweet Basil Flowering Tops

    By Paul Bacino, August 10, 2011
    • 11 replies
    • 8.1k views
    • 
    • Panaderia Canadiense
    • August 13, 2011

15. Ziploc omelet 1 2

    By joiei, May 22, 2006
    • 26 replies
    • 8.1k views
    • 
    • Toliver
    • June 8, 2006

16. Brown Rice 1 2

    By coffeetaster, August 3, 2002
    • 47 replies
    • 8.1k views
    • 
    • CooksQuest
    • November 14, 2002

17. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 8.1k views
    • 
    • TheSwede
    • September 7, 2008

18. Interesting Little Things That We Have Done Forever 1 2 3

    By Tropicalsenior, February 19, 2022
    • 60 replies
    • 8.1k views
    • 
    • JoNorvelleWalker
    • February 24, 2022

19. One Sous Vide Bath, two different tastes for steak 1 2

    By flightcook, January 16, 2012
    • 35 replies
    • 8.1k views
    • 
    • Dan Rose
    • March 23, 2012

20. Fig Leaves

    By Tom Gengo, September 9, 2010
    • 5 replies
    • 8.1k views
    • 
    • heidih
    • July 18, 2013

21. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 8.1k views
    • 
    • Kim Shook
    • October 22, 2019

22. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.1k views
    • 
    • Tom Gengo
    • July 21, 2010

23. Making homemade yogurt with clay pots--has anyone done this?

    By FlyingChopstik, October 19, 2014
    • 8 replies
    • 8.1k views
    • 
    • FlyingChopstik
    • October 20, 2014

24. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 8.1k views
    • 
    • huiray
    • September 22, 2013

25. Lawry's Seasoned Salt 1 2

    By heidih, December 22, 2019
    • 38 replies
    • 8.1k views
    • 
    • Toliver
    • December 28, 2019