Cooking

9,598 topics in this forum

1. Kudzu Starch

   By jfresch, May 8, 2013
   • 5 replies
   • 3.1k views
   • 
   • KennethT
   • May 10, 2013

2. Making rice noodles

   By kleinebre, May 7, 2013
   • 6 replies
   • 6.2k views
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   • Syzygies
   • October 30, 2013

3. Onglet, does it need to be butterflied

   By pacman1978, May 7, 2013
   • 10 replies
   • 3.1k views
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   • ElsieD
   • May 13, 2013

4. Convert Egg Substitute to Whole Eggs

   By Shel_B, May 6, 2013
   • 7 replies
   • 3.5k views
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   • JAZ
   • May 7, 2013

5. Saganaki

   By IndyRob, May 5, 2013
   • 2 replies
   • 2.2k views
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   • budrichard
   • May 6, 2013

6. First time making confit de canard en sous vide

   By Simon Lewinson, May 5, 2013
   • 4 replies
   • 7.4k views
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   • Simon Lewinson
   • May 15, 2013

7. Sous vide meats with fat vs no fat..does it make a difference?

   By torolover, May 4, 2013
   • 1 reply
   • 1.3k views
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   • nickrey
   • May 4, 2013

8. Veal Cheeks Sous Vide

   By ElsieD, May 2, 2013
   • 4 replies
   • 6k views
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   • EnriqueB
   • May 3, 2013

9. Baby Hot Browns...thoughts...

   By Unpopular Poet, May 2, 2013
   • 10 replies
   • 2.2k views
   • 
   • Unpopular Poet
   • May 8, 2013

10. Alternative to Pork Tenderloin

    By Shel_B, April 30, 2013
    • 20 replies
    • 22.9k views
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    • Shel_B
    • May 2, 2013

11. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 20k views
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    • daveb
    • June 12, 2017

12. Heritage Chicken Eggs 1 2

    By huiray, April 27, 2013
    • 26 replies
    • 7.2k views
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    • andiesenji
    • May 1, 2013

13. Hosta!

    By dcarch, April 27, 2013
    • 9 replies
    • 4.5k views
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    • Smithy
    • April 29, 2013

14. Modern Solution for No-Rice Sushi?

    By bigchef, April 26, 2013
    • 10 replies
    • 3.5k views
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    • bigchef
    • May 2, 2013

15. Rib eye from specific retailer overcooked sous vide

    By Anonymous Modernist 17713, April 24, 2013
    • 3 replies
    • 2.2k views
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    • Anonymous Modernist 3840
    • May 9, 2013

16. Black sesame powder in savory applications

    By Franci, April 23, 2013
    • 2 replies
    • 1.7k views
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    • TinaYuan
    • April 23, 2013

17. Greek-American Gyro

    By FeChef, April 22, 2013
    • 12 replies
    • 5.1k views
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    • DTBarton
    • April 24, 2013

18. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.2k views
    • 
    • Anonymous Modernist 19312
    • July 17, 2013

19. [Modernist Cuisine at Home] Risotto

    By Anonymous Modernist 16119, April 21, 2013
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 16119
    • April 30, 2013

20. Cassoulet without duck confit: a crime worthy of death?

    By ChrisTaylor, April 20, 2013
    • 23 replies
    • 7.1k views
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    • Baron d'Apcher
    • April 23, 2013

21. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 31.9k views
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    • dcarch
    • March 26, 2018

22. Balloon : helium, green apple

    By Anonymous Modernist 4141, April 19, 2013
    • 1 reply
    • 3.6k views
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    • Judy Wilson
    • April 25, 2013

23. White Gravy Pasta

    By Anonymous Modernist 17467, April 19, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 17467
    • April 19, 2013

24. Smoking with tea

    By iainpb, April 16, 2013
    • 13 replies
    • 2.5k views
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    • andiesenji
    • August 19, 2014

25. Uses for sorbitol

    By mm84321, April 15, 2013
    • 4 replies
    • 4k views
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    • Bojana
    • April 16, 2013