Cooking

9,585 topics in this forum

1. Wild Boar 1 2

   By A Balic, January 23, 2002
   • 27 replies
   • 9k views
   • 
   • col klink
   • February 4, 2002

2. Secreto steak and other cuts of pork 1 2

   By rotuts, July 9, 2023
   • 33 replies
   • 9k views
   • 
   • weinoo
   • July 10, 2024

3. What to do with Braunschweiger? 1 2

   By Johntodd, October 28, 2021
   • 37 replies
   • 9k views
   • 
   • heidih
   • January 10, 2022

4. Dried mushrooms: recipe ideas?

   By lperry, September 25, 2007
   • 15 replies
   • 9k views
   • 
   • monavano
   • September 27, 2007

5. Slaughtering and Butchering Mature Hens 1 2 3

   By Ktepi, September 12, 2007
   • 51 replies
   • 9k views
   • 
   • gfweb
   • October 1, 2017

6. Eggs 1 2

   By zpzjessica, February 19, 2007
   • 35 replies
   • 9k views
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   • Domestic Goddess
   • March 3, 2007

7. Ravioli Fillings

   By jende, December 26, 2006
   • 18 replies
   • 9k views
   • 
   • piazzola
   • June 9, 2008

8. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

   By jamesglu, December 2, 2015
   • 30 replies
   • 9k views
   • 
   • jamesglu
   • December 5, 2015

9. Dinner Parties 1 2

   By knews9, April 20, 2002
   • 45 replies
   • 9k views
   • 
   • knews9
   • May 1, 2002

10. Cooking duck breast sous vide

    By Bojana, December 13, 2012
    • 16 replies
    • 9k views
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    • Broken English
    • December 25, 2012

11. Alpen the breakfast cereal

    By alligande, February 17, 2006
    • 10 replies
    • 9k views
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    • Terrasanct
    • February 18, 2006

12. The Breakfast Topic 1 2 3

    By SobaAddict70, March 8, 2004
    • 51 replies
    • 9k views
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    • suzilightning
    • March 12, 2004

13. Sous vide scrambled eggs problems

    By Tiwas, October 20, 2013
    • 19 replies
    • 9k views
    • 
    • Tiwas
    • November 10, 2013

14. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior, July 1, 2021
    • 41 replies
    • 9k views
    • 
    • Tropicalsenior
    • July 5, 2021

15. Keeping cooked potatoes

    By rotuts, November 7, 2012
    • 11 replies
    • 9k views
    • 
    • radtek
    • November 9, 2012

16. Best method to cook boudin noir...?

    By TicTac, October 12, 2014
    • 7 replies
    • 9k views
    • 
    • FrogPrincesse
    • October 13, 2014

17. Lawry's Seasoned Salt 1 2

    By heidih, December 22, 2019
    • 38 replies
    • 9k views
    • 
    • Toliver
    • December 28, 2019

18. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 9k views
    • 
    • kayb
    • March 30, 2020

19. Advice: Braising in Smoker?

    By Franzisaurus_Rex, February 25, 2017
    • 24 replies
    • 9k views
    • 
    • kayb
    • March 1, 2017

20. Liquid smoke

    By Josh71, August 22, 2015
    • 12 replies
    • 8.9k views
    • 
    • bleutwoyou
    • August 24, 2015

21. Grinding your own spices 1 2

    By Fat Guy, September 21, 2009
    • 27 replies
    • 8.9k views
    • 
    • natasha1270
    • January 8, 2011

22. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 8.9k views
    • 
    • Magictofu
    • October 10, 2008

23. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 8.9k views
    • 
    • kbjesq
    • January 21, 2009

24. Corn Pudding Questions

    By Shawn, November 23, 2003
    • 11 replies
    • 8.9k views
    • 
    • fifi
    • November 23, 2003

25. Kumquats - Any ideas? 1 2

    By Anna N, October 13, 2005
    • 34 replies
    • 8.9k views
    • 
    • ProfessionalHobbit
    • February 7, 2018