Cooking

9,590 topics in this forum

1. Cooking pasta in the sauce

   By Shalmanese, February 25, 2011
   • 20 replies
   • 19.1k views
   • 
   • rickster
   • March 4, 2011

2. Cooking pâté

   By senorkevin, March 28, 2014
   • 1 reply
   • 1.6k views
   • 
   • rotuts
   • March 28, 2014

3. Cooking plain old chips

   By Fof, April 20, 2019
   • 18 replies
   • 4.8k views
   • 
   • chromedome
   • April 24, 2019

4. Cooking polenta in the Thermomix

   By ElsieD, July 9, 2013
   • 8 replies
   • 15.9k views
   • 
   • Kerry Beal
   • July 10, 2013

5. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 12.7k views
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   • chardgirl
   • February 27, 2004

6. Cooking pork shank

   By boudin noir, July 3, 2014
   • 16 replies
   • 5.5k views
   • 
   • boudin noir
   • July 6, 2014

7. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 16k views
   • 
   • torolover
   • September 28, 2011

8. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 1.2k views
   • 
   • kayb
   • May 6, 2015

9. Cooking project for B-school

   By chefmd, October 9, 2014
   • 19 replies
   • 3.3k views
   • 
   • chefmd
   • October 11, 2014

10. Cooking Pumpkin Stews

    By ravelda, September 20, 2006
    • 24 replies
    • 3.6k views
    • 
    • beccaboo
    • September 22, 2006

11. Cooking questions from a rank amateur

    By RSincere, June 21, 2004
    • 21 replies
    • 3k views
    • 
    • Suzanne F
    • June 25, 2004

12. Cooking recombined duck and sirloin in Sous Vide

    By vrghost, October 5, 2012
    • 2 replies
    • 1.5k views
    • 
    • vrghost
    • October 6, 2012

13. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.6k views
    • 
    • MelissaH
    • February 28, 2016

14. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.9k views
    • 
    • Paul Bacino
    • September 11, 2011

15. Cooking Sea Bass

    By SaladFingers, March 24, 2010
    • 4 replies
    • 2.6k views
    • 
    • kayb
    • March 27, 2010

16. Cooking Seasonally

    By rgruby, October 25, 2004
    • 11 replies
    • 3k views
    • 
    • wnissen
    • October 25, 2004

17. Cooking shortcuts

    By fresco, December 7, 2003
    • 14 replies
    • 3k views
    • 
    • jrufusj
    • December 13, 2003

18. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 3.2k views
    • 
    • patti
    • July 19, 2004

19. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 14.5k views
    • 
    • rich
    • August 8, 2002

20. Cooking Sites are NOT for Newbies!

    By Kim Shook, February 12, 2015
    • 14 replies
    • 2.9k views
    • 
    • Porthos
    • February 12, 2015

21. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 2.1k views
    • 
    • rotuts
    • September 26, 2013

22. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.5k views
    • 
    • SuzySushi
    • December 16, 2005

23. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 8.1k views
    • 
    • PoppySeedBagel
    • December 27, 2006

24. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

25. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 5.7k views
    • 
    • cbread
    • June 20, 2009