Cooking

9,598 topics in this forum

1. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 12.2k views
   • 
   • chardgirl
   • February 27, 2004

2. Cooking pork shank

   By boudin noir, July 3, 2014
   • 16 replies
   • 4.9k views
   • 
   • boudin noir
   • July 6, 2014

3. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 14.5k views
   • 
   • torolover
   • September 28, 2011

4. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 1.1k views
   • 
   • kayb
   • May 6, 2015

5. Cooking project for B-school

   By chefmd, October 9, 2014
   • 19 replies
   • 3k views
   • 
   • chefmd
   • October 11, 2014

6. Cooking Pumpkin Stews

   By ravelda, September 20, 2006
   • 24 replies
   • 3.2k views
   • 
   • beccaboo
   • September 22, 2006

7. Cooking questions from a rank amateur

   By RSincere, June 21, 2004
   • 21 replies
   • 2.7k views
   • 
   • Suzanne F
   • June 25, 2004

8. Cooking recombined duck and sirloin in Sous Vide

   By vrghost, October 5, 2012
   • 2 replies
   • 1.4k views
   • 
   • vrghost
   • October 6, 2012

9. Cooking Risotto - A followup to the CI Saucier Review

   By Porthos, February 26, 2016
   • 14 replies
   • 3.2k views
   • 
   • MelissaH
   • February 28, 2016

10. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.7k views
    • 
    • Paul Bacino
    • September 11, 2011

11. Cooking Sea Bass

    By SaladFingers, March 24, 2010
    • 4 replies
    • 2.3k views
    • 
    • kayb
    • March 27, 2010

12. Cooking Seasonally

    By rgruby, October 25, 2004
    • 11 replies
    • 2.7k views
    • 
    • wnissen
    • October 25, 2004

13. Cooking shortcuts

    By fresco, December 7, 2003
    • 14 replies
    • 2.6k views
    • 
    • jrufusj
    • December 13, 2003

14. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 2.9k views
    • 
    • patti
    • July 19, 2004

15. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 13.9k views
    • 
    • rich
    • August 8, 2002

16. Cooking Sites are NOT for Newbies!

    By Kim Shook, February 12, 2015
    • 14 replies
    • 2.6k views
    • 
    • Porthos
    • February 12, 2015

17. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • September 26, 2013

18. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 5.7k views
    • 
    • SuzySushi
    • December 16, 2005

19. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 7.7k views
    • 
    • PoppySeedBagel
    • December 27, 2006

20. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

21. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 5k views
    • 
    • cbread
    • June 20, 2009

22. Cooking Steak on a Chimney Starter 1 2

    By Crouton, September 28, 2010
    • 36 replies
    • 21.6k views
    • 
    • Kent Wang
    • January 7, 2011

23. Cooking Stocks 1 2

    By eatingmike, November 18, 2002
    • 46 replies
    • 5.9k views
    • 
    • Nick
    • November 27, 2002

24. Cooking straight-up meat

    By PurpleDingo99, January 11, 2005
    • 9 replies
    • 2.1k views
    • 
    • winesonoma
    • January 12, 2005

25. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 25.3k views
    • 
    • OliverB
    • August 26, 2009