Cooking

9,586 topics in this forum

1. Cooking Pumpkin Stews

   By ravelda, September 20, 2006
   • 24 replies
   • 3k views
   • 
   • beccaboo
   • September 22, 2006

2. Cooking questions from a rank amateur

   By RSincere, June 21, 2004
   • 21 replies
   • 2.3k views
   • 
   • Suzanne F
   • June 25, 2004

3. Cooking recombined duck and sirloin in Sous Vide

   By vrghost, October 5, 2012
   • 2 replies
   • 1.2k views
   • 
   • vrghost
   • October 6, 2012

4. Cooking rice: pressure cooker, rice cooker, donabe, or stovetop? 1 2

   By Franci, June 5, 2014
   • 46 replies
   • 11.8k views
   • 
   • JoNorvelleWalker
   • June 15, 2014

5. Cooking Rice?

   By sammifloater, January 4, 2008
   • 18 replies
   • 3.8k views
   • 
   • deltadoc
   • January 24, 2008

6. Cooking Risotto - A followup to the CI Saucier Review

   By Porthos, February 26, 2016
   • 14 replies
   • 2.9k views
   • 
   • MelissaH
   • February 28, 2016

7. Cooking Scallops - Salting the pan ?

   By Paul Bacino, September 10, 2011
   • 7 replies
   • 1.6k views
   • 
   • Paul Bacino
   • September 11, 2011

8. Cooking Sea Bass

   By SaladFingers, March 24, 2010
   • 4 replies
   • 2k views
   • 
   • kayb
   • March 27, 2010

9. Cooking Seasonally

   By rgruby, October 25, 2004
   • 11 replies
   • 2.4k views
   • 
   • wnissen
   • October 25, 2004

10. Cooking shortcuts

    By fresco, December 7, 2003
    • 14 replies
    • 2.4k views
    • 
    • jrufusj
    • December 13, 2003

11. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 2.6k views
    • 
    • patti
    • July 19, 2004

12. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 13.4k views
    • 
    • rich
    • August 8, 2002

13. Cooking Sites are NOT for Newbies!

    By Kim Shook, February 12, 2015
    • 14 replies
    • 2.4k views
    • 
    • Porthos
    • February 12, 2015

14. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 1.8k views
    • 
    • rotuts
    • September 26, 2013

15. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 5.1k views
    • 
    • SuzySushi
    • December 16, 2005

16. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 7.4k views
    • 
    • PoppySeedBagel
    • December 27, 2006

17. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.7k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

18. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 4.6k views
    • 
    • cbread
    • June 20, 2009

19. Cooking Steak on a Chimney Starter 1 2

    By Crouton, September 28, 2010
    • 36 replies
    • 20.8k views
    • 
    • Kent Wang
    • January 7, 2011

20. Cooking Stocks 1 2

    By eatingmike, November 18, 2002
    • 46 replies
    • 5.3k views
    • 
    • Nick
    • November 27, 2002

21. Cooking straight-up meat

    By PurpleDingo99, January 11, 2005
    • 9 replies
    • 1.9k views
    • 
    • winesonoma
    • January 12, 2005

22. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 24.1k views
    • 
    • OliverB
    • August 26, 2009

23. Cooking Tasks That Reward Patience and Calm 1 2

    By Chris Amirault, September 7, 2009
    • 29 replies
    • 4.1k views
    • 
    • dividend
    • September 14, 2009

24. Cooking temperature of lobster?

    By Sher.eats, September 28, 2008
    • 11 replies
    • 14.3k views
    • 
    • ChrisZ
    • February 16, 2010

25. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 3.2k views
    • 
    • project
    • February 12, 2006