Cooking

9,586 topics in this forum

1. Cooked Cabbage Cold

   By Margo, September 21, 2007
   • 0 replies
   • 1.2k views
   • 
   • Margo
   • September 21, 2007

2. Cooked Kale (w/o bad stuff)

   By mjamonica, July 28, 2004
   • 22 replies
   • 3k views
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   • mags
   • July 30, 2004

3. Cooked salad dressing

   By lmarshal1, April 14, 2021
   • 19 replies
   • 4.2k views
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   • Tropicalsenior
   • July 5, 2022

4. cooking 1 2

   By torakris, April 19, 2003
   • 28 replies
   • 4.5k views
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   • elyse
   • April 28, 2003

5. Cooking "Bland" - Is there any hope for taste?

   By PaniniGuy, October 11, 2006
   • 11 replies
   • 1.9k views
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   • annecros
   • October 11, 2006

6. Cooking "here" and "there" 1 2

   By pumpernickel, April 30, 2004
   • 25 replies
   • 11.2k views
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   • John Whiting
   • May 8, 2004

7. Cooking (and eating) spleen

   By kerriar, November 17, 2006
   • 5 replies
   • 4.5k views
   • 
   • kerriar
   • December 1, 2006

8. Cooking (and retrieving) pasta in a pasta colored pot

   By KennethT, September 2, 2021
   • 21 replies
   • 1.6k views
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   • Annie_H
   • September 3, 2021

9. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 34.9k views
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   • budrichard
   • July 30, 2010

10. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 380.2k views
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    • phatj
    • April 15, 2012

11. Cooking a Heritage Turkey -2017

    By BadRabbit, November 21, 2017
    • 10 replies
    • 1.9k views
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    • Baron d'Apcher
    • November 23, 2017

12. Cooking a molecular gastronomy tasting menu 1 2

    By the_nomad, June 12, 2008
    • 47 replies
    • 18.5k views
    • 
    • prairiegirl
    • June 21, 2008

13. Cooking a potato

    By acidfrog, November 5, 2012
    • 7 replies
    • 1.9k views
    • 
    • Lisa Shock
    • November 8, 2012

14. Cooking a Quartered Chicken

    By pansophia, August 10, 2007
    • 10 replies
    • 2.5k views
    • 
    • KarenDW
    • August 14, 2007

15. Cooking a raw Red Wattle ham

    By Mhirby, December 18, 2007
    • 9 replies
    • 2.9k views
    • 
    • Mhirby
    • December 21, 2007

16. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 1.9k views
    • 
    • Soupcon
    • December 25, 2007

17. Cooking a skinned (oops!) goose?

    By Richard Kilgore, December 15, 2013
    • 8 replies
    • 7.1k views
    • 
    • abadoozy
    • December 16, 2013

18. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 9.1k views
    • 
    • Norm Matthews
    • September 29, 2014

19. Cooking a turkey breast so it's moist 1 2

    By Fat Guy, January 7, 2011
    • 32 replies
    • 8.1k views
    • 
    • Pam R
    • January 10, 2011

20. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

    By Aloha Steve, September 12, 2009
    • 19 replies
    • 4k views
    • 
    • ChefCrash
    • December 27, 2010

21. Cooking a Young Rooster

    By tim, November 1, 2007
    • 3 replies
    • 4.4k views
    • 
    • dsquare
    • November 1, 2007

22. Cooking an Heirloom Chicken

    By DutchMuse, August 2, 2008
    • 10 replies
    • 3.4k views
    • 
    • Jon Savage
    • August 9, 2008

23. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 19k views
    • 
    • chromedome
    • August 16, 2023

24. Cooking and Eating Animal Genitals 1 2

    By liuzhou, February 1, 2017
    • 30 replies
    • 34.5k views
    • 
    • JoNorvelleWalker
    • February 8, 2017

25. Cooking and freezing food, particularly starches

    By swieton, April 23, 2014
    • 8 replies
    • 6.9k views
    • 
    • Lisa Shock
    • May 20, 2014