Cooking

9,590 topics in this forum

1. Interesting Greens

   By LaNiña, August 8, 2002
   • 10 replies
   • 2.9k views
   • 
   • Brad S
   • August 9, 2002

2. Purple Cherokee Heirlooms

   By Varmint, August 8, 2002
   • 10 replies
   • 2.6k views
   • 
   • CathyL
   • August 8, 2002

3. Using Elderflower Cordial

   By Saffy, August 8, 2002
   • 6 replies
   • 1.7k views
   • 
   • Saffy
   • August 8, 2002

4. Cooking Shrimp 101

   By ShawtyCat, August 8, 2002
   • 13 replies
   • 13.4k views
   • 
   • rich
   • August 8, 2002

5. rehydrating dried mushrooms

   By hfaze, August 7, 2002
   • 9 replies
   • 2.3k views
   • 
   • SobaAddict70
   • August 7, 2002

6. mutant sage

   By Jim Dixon, August 5, 2002
   • 6 replies
   • 2.4k views
   • 
   • Rachel Perlow
   • August 7, 2002

7. Butter and cream

   By Margaret Pilgrim, August 3, 2002
   • 12 replies
   • 2.6k views
   • 
   • Kim WB
   • August 6, 2002

8. Dish To Accompany "Fried" Chicken

   By Simon Majumdar, July 31, 2002
   • 15 replies
   • 5.7k views
   • 
   • Jaymes
   • August 3, 2002

9. Simply Sublime 1 2

   By Stone, July 29, 2002
   • 35 replies
   • 5.4k views
   • 
   • Suvir Saran
   • August 2, 2002

10. Pressed sandwiches

    By Ron Johnson, July 17, 2002
    • 20 replies
    • 4.6k views
    • 
    • Rail Paul
    • August 2, 2002

11. Freezing foods

    By Gavin Jones, July 27, 2002
    • 10 replies
    • 2.7k views
    • 
    • Bouland
    • August 2, 2002

12. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 10.5k views
    • 
    • levyme
    • August 2, 2002

13. easing into tofu 1 2

    By helenas, July 29, 2002
    • 30 replies
    • 4.8k views
    • 
    • polly
    • August 1, 2002

14. Seeking advice on Salting and dry roasting nuts

    By Kerouac1964, July 16, 2002
    • 7 replies
    • 2.6k views
    • 
    • Suvir Saran
    • July 27, 2002

15. Fresh herbs 1 2

    By cakewalk, July 12, 2002
    • 39 replies
    • 5.7k views
    • 
    • Stone
    • July 26, 2002

16. Pulled Pork

    By Paulazuchef, July 23, 2002
    • 10 replies
    • 2.4k views
    • 
    • Paulazuchef
    • July 25, 2002

17. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 6k views
    • 
    • GordonCooks
    • July 25, 2002

18. Big Onions

    By Fat Guy, July 24, 2002
    • 8 replies
    • 2.1k views
    • 
    • mynamejoe
    • July 25, 2002

19. Fish Tales

    By Blondie, July 6, 2002
    • 17 replies
    • 3.2k views
    • 
    • Jaymes
    • July 17, 2002

20. Creamed corn, anyone?

    By stagis, July 15, 2002
    • 6 replies
    • 3.6k views
    • 
    • col klink
    • July 16, 2002

21. Freezing pre-soaked beans?

    By VMBrasseur, July 15, 2002
    • 8 replies
    • 16.4k views
    • 
    • tony h
    • July 16, 2002

22. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 2.9k views
    • 
    • Jinmyo
    • July 15, 2002

23. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 5.5k views
    • 
    • LaNiña
    • July 12, 2002

24. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 3.6k views
    • 
    • Jaymes
    • July 12, 2002

25. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 2.7k views
    • 
    • PaulaJ
    • July 10, 2002