Cooking

9,586 topics in this forum

1. ox tails: Tips & Techniques 1 2 3

   By bunny, July 25, 2002
   • 52 replies
   • 11.2k views
   • 
   • gsquared
   • October 31, 2006

2. The pan-flipping trick thingy 1 2

   By Fat Guy, July 25, 2002
   • 48 replies
   • 7.1k views
   • 
   • Adam Balic
   • June 22, 2004

3. Big Onions

   By Fat Guy, July 24, 2002
   • 8 replies
   • 2.1k views
   • 
   • mynamejoe
   • July 25, 2002

4. Veggie Burger Approaches and Recipes 1 2 3

   By Fat Guy, July 24, 2002
   • 64 replies
   • 22.6k views
   • 
   • Darienne
   • November 6, 2015

5. Artichokes 1 2 3 4 8

   By Jaymes, July 24, 2002
   • 180 replies
   • 27.6k views
   • 
   • haresfur
   • September 15, 2020

6. Pulled Pork

   By Paulazuchef, July 23, 2002
   • 10 replies
   • 2.4k views
   • 
   • Paulazuchef
   • July 25, 2002

7. Curry Chicken Salad 1 2

   By Blue Heron, July 22, 2002
   • 43 replies
   • 5.4k views
   • 
   • Miriam Kresh
   • May 22, 2006

8. What do you think of skate? 1 2 3 4 5

   By Saffy, July 22, 2002
   • 124 replies
   • 24.4k views
   • 
   • Domestic Goddess
   • January 19, 2007

9. Mutton! 1 2 3

   By Jonathan Day, July 22, 2002
   • 55 replies
   • 5.8k views
   • 
   • Champagne Sadie
   • February 16, 2006

10. Geoduck

    By tommy, July 21, 2002
    • 17 replies
    • 5.2k views
    • 
    • little ms foodie
    • August 20, 2004

11. Pressed sandwiches

    By Ron Johnson, July 17, 2002
    • 20 replies
    • 4.6k views
    • 
    • Rail Paul
    • August 2, 2002

12. Seeking advice on Salting and dry roasting nuts

    By Kerouac1964, July 16, 2002
    • 7 replies
    • 2.5k views
    • 
    • Suvir Saran
    • July 27, 2002

13. Freezing pre-soaked beans?

    By VMBrasseur, July 15, 2002
    • 8 replies
    • 16.1k views
    • 
    • tony h
    • July 16, 2002

14. Creamed corn, anyone?

    By stagis, July 15, 2002
    • 6 replies
    • 3.6k views
    • 
    • col klink
    • July 16, 2002

15. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 2.9k views
    • 
    • Jinmyo
    • July 15, 2002

16. Fresh herbs 1 2

    By cakewalk, July 12, 2002
    • 39 replies
    • 5.7k views
    • 
    • Stone
    • July 26, 2002

17. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 5.5k views
    • 
    • LaNiña
    • July 12, 2002

18. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 28.8k views
    • 
    • ChrisTaylor
    • September 16, 2012

19. This weeks menu 1 2 3 4 6

    By ngatti, July 10, 2002
    • 140 replies
    • 13k views
    • 
    • Liza
    • January 31, 2003

20. i need your help (sample menu)

    By bunny, July 9, 2002
    • 23 replies
    • 3.6k views
    • 
    • Suzanne F
    • September 16, 2002

21. Oodles of Noodles 1 2

    By it aint easy being cheesy, July 9, 2002
    • 26 replies
    • 3.5k views
    • 
    • Saffy
    • August 17, 2002

22. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 2.7k views
    • 
    • PaulaJ
    • July 10, 2002

23. The freshest chicken I've ever had

    By B Edulis, July 9, 2002
    • 15 replies
    • 3k views
    • 
    • Suzanne F
    • January 31, 2003

24. Sea Urchin

    By lizziee, July 8, 2002
    • 9 replies
    • 2.5k views
    • 
    • lizziee
    • July 9, 2002

25. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 3.5k views
    • 
    • oliva
    • July 9, 2002