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Cooking

Savory cooking techniques and ingredients.


9,602 topics in this forum

  1. Cooking goals for 2003

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  2. braised brussel sprouts

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  3. Gator

    • 13 replies
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  4. Mandoline and Potatoes 1 2

    • 26 replies
    • 4k views
  5. Smithfield Ham 1 2

    • 33 replies
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    • 28 replies
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  6. Dinner! 2002 1 2 3 4 60

    • 1.5k replies
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  7. Judging Doneness 1 2

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  8. Refridgerating Leftovers

    • 17 replies
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  9. Bison

    • 16 replies
    • 2.6k views
  10. Squab

    • 7 replies
    • 2.2k views
    • 18 replies
    • 2.7k views
  11. Crab Crusted Salmon

    • 14 replies
    • 2.4k views
    • 7 replies
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  12. Lamb

    • 14 replies
    • 2.8k views
  13. Keeping smoked fish

    • 10 replies
    • 19.7k views
    • 26 replies
    • 5.5k views
  14. This Horrid Raddish

    • 13 replies
    • 2.2k views
  15. Chicken Stock (again)

    • 7 replies
    • 2k views
  16. Storing truffles

    • 10 replies
    • 2.5k views
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    • 3.6k views
  17. Chopped Liver 1 2

    • 30 replies
    • 5k views
  18. An all game menu 1 2

    • 30 replies
    • 4.9k views
  19. Special menu

    • 24 replies
    • 2.9k views
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