Cooking

9,555 topics in this forum

1. "fall salad" with seafood stew

   By stellabella, November 15, 2002
   • 13 replies
   • 4.5k views
   • 
   • stellabella
   • November 24, 2002

2. Black Olive Pate

   By Kerouac1964, November 23, 2002
   • 5 replies
   • 1.6k views
   • 
   • Kerouac1964
   • November 24, 2002

3. Chicken Soups 1 2

   By Six-pack-to-go, November 19, 2002
   • 35 replies
   • 4.6k views
   • 
   • Six-pack-to-go
   • November 21, 2002

4. Truth Or Tale...

   By nyfirepatrolchef, November 18, 2002
   • 6 replies
   • 1.5k views
   • 
   • Steve Plotnicki
   • November 19, 2002

5. Lunch

   By cakewalk, November 14, 2002
   • 24 replies
   • 2.8k views
   • 
   • oraklet
   • November 18, 2002

6. lobster advice 1 2 3

   By kpurvis, November 7, 2002
   • 58 replies
   • 6.2k views
   • 
   • Malawry
   • November 17, 2002

7. Brown Rice 1 2

   By coffeetaster, August 3, 2002
   • 47 replies
   • 6.7k views
   • 
   • CooksQuest
   • November 14, 2002

8. House Smoked Hanger Steak

   By bgood, November 6, 2002
   • 9 replies
   • 3.3k views
   • 
   • bgood
   • November 12, 2002

9. Thickening sauces the dairy way

   By col klink, October 18, 2002
   • 14 replies
   • 1.9k views
   • 
   • Shermar
   • November 12, 2002

10. Tartar Sauce

    By Nanmeade, November 10, 2002
    • 6 replies
    • 2.5k views
    • 
    • Jaymes
    • November 10, 2002

11. Confiting everything in sight

    By helenas, October 13, 2002
    • 20 replies
    • 3.5k views
    • 
    • nightscotsman
    • November 7, 2002

12. Pomegranates

    By BigMac, November 5, 2002
    • 11 replies
    • 1.6k views
    • 
    • BigMac
    • November 5, 2002

13. Geoduckiod Clams in Scotland

    By Adam Balic, November 4, 2002
    • 21 replies
    • 2.9k views
    • 
    • Miss J
    • November 5, 2002

14. herb plants

    By schmoopie, October 23, 2002
    • 20 replies
    • 2.3k views
    • 
    • maggiethecat
    • November 4, 2002

15. cheese

    By High Priestess, November 2, 2002
    • 8 replies
    • 2.1k views
    • 
    • High Priestess
    • November 4, 2002

16. Non-Cheese / Pesto Pasta Sauces?

    By voda, October 30, 2002
    • 8 replies
    • 2.1k views
    • 
    • roryrabbitfield
    • November 3, 2002

17. Wonton Skins for Ravioli

    By Schielke, November 1, 2002
    • 13 replies
    • 1.7k views
    • 
    • aliwaks
    • November 2, 2002

18. Reuben Sandwiches 1 2

    By nyfirepatrolchef X, June 19, 2002
    • 42 replies
    • 4.6k views
    • 
    • 201
    • November 2, 2002

19. MICRI

    By lizziee, August 7, 2002
    • 15 replies
    • 6.4k views
    • 
    • Human Bean
    • November 2, 2002

20. Clams---My first time

    By Cheffie3, October 31, 2002
    • 5 replies
    • 2.9k views
    • 
    • Cheffie3
    • November 1, 2002

21. Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, January 3, 2002   

    • Charcuterie
    • 19 replies
    • 5.1k views
    • 
    • ahr
    • October 31, 2002

22. barbecued corn relish

    By helen jackson, October 29, 2002
    • 10 replies
    • 1.7k views
    • 
    • Dave the Cook
    • October 30, 2002

23. Deep-fried turkey?

    By Human Bean, October 23, 2002
    • 20 replies
    • 2.6k views
    • 
    • col klink
    • October 29, 2002

24. "Sink-Proof" Cheese

    By CooksQuest, October 29, 2002
    • 5 replies
    • 3.8k views
    • 
    • Spoonful
    • October 29, 2002

25. Pick-me-up

    By Saffy, October 28, 2002
    • 10 replies
    • 1.5k views
    • 
    • ChocoChris
    • October 28, 2002