Cooking

9,586 topics in this forum

1. When a braise goes bad

   By Smithy, April 10, 2007
   • 1 reply
   • 1.3k views
   • 
   • Fat Guy
   • April 10, 2007

2. When and How Do You Salt Your Food While Cooking? 1 2

   By Chris Amirault, January 19, 2011
   • 25 replies
   • 4.3k views
   • 
   • Chris Amirault
   • January 22, 2011

3. When Barley blows up

   By bloviatrix, October 31, 2003
   • 7 replies
   • 2k views
   • 
   • Rachel Perlow
   • November 2, 2003

4. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 3.1k views
   • 
   • Bux
   • July 15, 2003

5. When Does Product Stop Absorbing Smoke, If At All?

   By Chris Amirault, July 1, 2009
   • 16 replies
   • 10k views
   • 
   • lancastermike
   • July 4, 2009

6. When I Oversalt Blank, I Blank 1 2

   By Pontormo, January 26, 2006
   • 32 replies
   • 6.1k views
   • 
   • forever_young_ca
   • February 2, 2008

7. When is Boiling not really Boiling?

   By bdevidal, September 20, 2007
   • 14 replies
   • 2.3k views
   • 
   • melkor
   • September 21, 2007

8. When is food cooked?

   By jedovaty, April 25, 2022
   • 3 replies
   • 1.1k views
   • 
   • Dave the Cook
   • April 25, 2022

9. When is it a sauté; when is it a sear?

   By Manley, May 24, 2007
   • 7 replies
   • 2.8k views
   • 
   • Hest88
   • May 25, 2007

10. When is uni in season?

    By LordBalthazar, October 7, 2006
    • 8 replies
    • 36k views
    • 
    • Shellback
    • October 10, 2006

11. When Last did a Recipe Surprise you? 1 2 3 4

    By maggiethecat, August 1, 2003
    • 94 replies
    • 10.4k views
    • 
    • hjshorter
    • November 13, 2003

12. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.5k views
    • 
    • Pam R
    • December 11, 2008

13. When life hands you lemons... 1 2

    By Jensen, January 13, 2004
    • 48 replies
    • 6.5k views
    • 
    • zennenn
    • January 28, 2004

14. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.4k views
    • 
    • JennyUptown
    • February 17, 2004

15. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 6.1k views
    • 
    • jmacnaughtan
    • December 18, 2015

16. When the cupboard is FULL

    By Suzanne F, April 8, 2003
    • 14 replies
    • 3.1k views
    • 
    • Marlene
    • August 15, 2003

17. When the Curse is Reversed....... 1 2 3 4

    By robert brown, October 10, 2004
    • 81 replies
    • 10k views
    • 
    • chromedome
    • October 29, 2004

18. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 11.1k views
    • 
    • paulraphael
    • December 30, 2008

19. When there's no room in the fridge what do you do?

    By Gifted Gourmet, December 25, 2005
    • 14 replies
    • 2.6k views
    • 
    • moosnsqrl
    • December 28, 2005

20. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 15.6k views
    • 
    • mm84321
    • February 23, 2013

21. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.4k views
    • 
    • KensethFan
    • February 5, 2007

22. When to put in cream when flambeing

    By Pan, November 25, 2021
    • 5 replies
    • 1.5k views
    • 
    • weinoo
    • November 26, 2021

23. When to salt meat?

    By TheCulinaryLibrary, June 29, 2012
    • 8 replies
    • 2.4k views
    • 
    • DMS
    • July 3, 2012

24. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 14.5k views
    • 
    • patrickamory
    • March 22, 2013

25. When you braise 1 2

    By pam claughton, January 26, 2005
    • 25 replies
    • 3.7k views
    • 
    • CtznCane
    • January 28, 2005