Cooking

9,602 topics in this forum

1. Buffalo Basting

   By CooksQuest, October 23, 2002
   • 6 replies
   • 2k views
   • 
   • tommy
   • October 23, 2002

2. Gyro 1 2 3

   By tommy, October 23, 2002
   • 57 replies
   • 17.5k views
   • 
   • Annoula
   • June 8, 2015

3. Deep-fried turkey?

   By Human Bean, October 23, 2002
   • 20 replies
   • 3.5k views
   • 
   • col klink
   • October 29, 2002

4. Turducken 1 2 3 4 6

   By Human Bean, October 23, 2002
   • 128 replies
   • 30.4k views
   • 
   • danf
   • April 1, 2008

5. Detecting rancidity in oil

   By Fat Guy, October 20, 2002
   • 6 replies
   • 4.6k views
   • 
   • Jim Dixon
   • October 21, 2002

6. Smokin' diary 1 2 3 4

   By Dave the Cook, October 20, 2002
   • 76 replies
   • 11.5k views
   • 
   • col klink
   • March 4, 2003

7. Cooking with fat from broth/stock

   By jtraceynj, October 20, 2002
   • 5 replies
   • 2k views
   • 
   • ngatti
   • October 20, 2002

8. Homemade Salad Dressings 1 2 3 4 5

   By awbrig, October 20, 2002
   • 111 replies
   • 18.9k views
   • 
   • Owtahear
   • December 2, 2019

9. Caution in the kitchen

   By LaNiña, October 19, 2002
   • 23 replies
   • 4.4k views
   • 
   • Charles Smith
   • October 21, 2002

10. OH Discouragement 1 2

    By ChocoChris, October 18, 2002
    • 38 replies
    • 4.8k views
    • 
    • Steve Klc
    • October 22, 2002

11. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook, October 18, 2002
    • 320 replies
    • 73.4k views
    • 
    • Smithy
    • June 11, 2024

12. I like curly parsley, do you?

    By John M, October 18, 2002
    • 6 replies
    • 3k views
    • 
    • maggiethecat
    • October 21, 2002

13. Thickening sauces the dairy way

    By col klink, October 18, 2002
    • 14 replies
    • 2.3k views
    • 
    • Shermar
    • November 12, 2002

14. Orange Peel, Oil, and Flavor

    By project, October 17, 2002
    • 9 replies
    • 2k views
    • 
    • Spoonful
    • October 18, 2002

15. Roasted Potatos

    By stagis, October 17, 2002
    • 18 replies
    • 3k views
    • 
    • gknl
    • October 21, 2002

16. Okra 1 2 3 4 6

    By Suvir Saran, October 16, 2002
    • 145 replies
    • 27.1k views
    • 
    • blue_dolphin
    • August 10, 2019

17. Avocado Shake 1 2 3 4 5

    By SobaAddict70, October 16, 2002
    • 107 replies
    • 16k views
    • 
    • Mar Calpena
    • January 13, 2006

18. Great British Roast Potato Cook Off 1 2 3

    By Tonyfinch, October 16, 2002
    • 56 replies
    • 7.7k views
    • 
    • Akiko
    • December 7, 2004

19. Some Lasagna Questions 1 2 3

    By tommy, October 13, 2002
    • 66 replies
    • 17k views
    • 
    • lcdm
    • July 2, 2004

20. Confiting everything in sight

    By helenas, October 13, 2002
    • 20 replies
    • 4.1k views
    • 
    • nightscotsman
    • November 7, 2002

21. Dishes that are better the next day?

    By foodgeek, October 12, 2002
    • 12 replies
    • 2k views
    • 
    • foodgeek
    • October 15, 2002

22. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.6k views
    • 
    • steverino
    • October 12, 2002

23. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3.1k views
    • 
    • Toni10
    • October 11, 2002

24. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 2.9k views
    • 
    • PascalScheffers
    • October 12, 2002

25. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.4k views
    • 
    • polly
    • October 12, 2002