Cooking

9,590 topics in this forum

1. I like curly parsley, do you?

   By John M, October 18, 2002
   • 6 replies
   • 3.3k views
   • 
   • maggiethecat
   • October 21, 2002

2. Thickening sauces the dairy way

   By col klink, October 18, 2002
   • 14 replies
   • 2.6k views
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   • Shermar
   • November 12, 2002

3. Orange Peel, Oil, and Flavor

   By project, October 17, 2002
   • 9 replies
   • 2.4k views
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   • Spoonful
   • October 18, 2002

4. Roasted Potatos

   By stagis, October 17, 2002
   • 18 replies
   • 3.3k views
   • 
   • gknl
   • October 21, 2002

5. Okra 1 2 3 4 6

   By Suvir Saran, October 16, 2002
   • 145 replies
   • 30.1k views
   • 
   • blue_dolphin
   • August 10, 2019

6. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 18.3k views
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   • Mar Calpena
   • January 13, 2006

7. Great British Roast Potato Cook Off 1 2 3

   By Tonyfinch, October 16, 2002
   • 56 replies
   • 8.6k views
   • 
   • Akiko
   • December 7, 2004

8. Some Lasagna Questions 1 2 3

   By tommy, October 13, 2002
   • 66 replies
   • 18.6k views
   • 
   • lcdm
   • July 2, 2004

9. Confiting everything in sight

   By helenas, October 13, 2002
   • 20 replies
   • 4.6k views
   • 
   • nightscotsman
   • November 7, 2002

10. Dishes that are better the next day?

    By foodgeek, October 12, 2002
    • 12 replies
    • 2.3k views
    • 
    • foodgeek
    • October 15, 2002

11. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.8k views
    • 
    • steverino
    • October 12, 2002

12. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3.4k views
    • 
    • Toni10
    • October 11, 2002

13. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 3.3k views
    • 
    • PascalScheffers
    • October 12, 2002

14. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.9k views
    • 
    • polly
    • October 12, 2002

15. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.9k views
    • 
    • jhlurie
    • October 12, 2002

16. Slicing salami, et al., very very very thin 1 2

    By Fat Guy, October 10, 2002   

    • Charcuterie
    • 45 replies
    • 30.8k views
    • 
    • MHesse
    • October 13, 2002

17. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.6k views
    • 
    • Abra
    • October 30, 2006

18. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.4k views
    • 
    • ruthcooks
    • October 10, 2002

19. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.4k views
    • 
    • Dave the Cook
    • October 9, 2002

20. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.7k views
    • 
    • Malawry
    • October 8, 2002

21. Barbecue Sauce 1 2 3

    By SobaAddict70, October 7, 2002
    • 61 replies
    • 14.3k views
    • 
    • Okanagancook
    • July 19, 2016

22. Deboning chicken leg

    By helenas, October 6, 2002
    • 16 replies
    • 6.3k views
    • 
    • russ parsons
    • October 15, 2002

23. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 14k views
    • 
    • Andrew Fenton
    • August 10, 2008

24. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 5k views
    • 
    • bushey
    • October 4, 2002

25. Party food

    By Ron Johnson, October 3, 2002
    • 5 replies
    • 3.1k views
    • 
    • mixmaster b
    • October 6, 2002