Cooking

9,586 topics in this forum

1. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 17.5k views
   • 
   • Mar Calpena
   • January 13, 2006

2. Great British Roast Potato Cook Off 1 2 3

   By Tonyfinch, October 16, 2002
   • 56 replies
   • 8.3k views
   • 
   • Akiko
   • December 7, 2004

3. Some Lasagna Questions 1 2 3

   By tommy, October 13, 2002
   • 66 replies
   • 17.9k views
   • 
   • lcdm
   • July 2, 2004

4. Confiting everything in sight

   By helenas, October 13, 2002
   • 20 replies
   • 4.5k views
   • 
   • nightscotsman
   • November 7, 2002

5. Dishes that are better the next day?

   By foodgeek, October 12, 2002
   • 12 replies
   • 2.2k views
   • 
   • foodgeek
   • October 15, 2002

6. Quick question . . .

   By steverino, October 12, 2002
   • 7 replies
   • 1.7k views
   • 
   • steverino
   • October 12, 2002

7. Yellowfin tuna steaks

   By stellabella, October 10, 2002
   • 14 replies
   • 3.3k views
   • 
   • Toni10
   • October 11, 2002

8. Cooking with Boy Scouts

   By stagis, October 10, 2002
   • 12 replies
   • 3.2k views
   • 
   • PascalScheffers
   • October 12, 2002

9. Tiny dice, thin slices. 1 2

   By Adam Balic, October 10, 2002
   • 25 replies
   • 3.7k views
   • 
   • polly
   • October 12, 2002

10. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.6k views
    • 
    • jhlurie
    • October 12, 2002

11. Slicing salami, et al., very very very thin 1 2

    By Fat Guy, October 10, 2002   

    • Charcuterie
    • 45 replies
    • 30.3k views
    • 
    • MHesse
    • October 13, 2002

12. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.5k views
    • 
    • Abra
    • October 30, 2006

13. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.3k views
    • 
    • ruthcooks
    • October 10, 2002

14. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.3k views
    • 
    • Dave the Cook
    • October 9, 2002

15. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.5k views
    • 
    • Malawry
    • October 8, 2002

16. Barbecue Sauce 1 2 3

    By SobaAddict70, October 7, 2002
    • 61 replies
    • 13.7k views
    • 
    • Okanagancook
    • July 19, 2016

17. Deboning chicken leg

    By helenas, October 6, 2002
    • 16 replies
    • 6k views
    • 
    • russ parsons
    • October 15, 2002

18. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 13.5k views
    • 
    • Andrew Fenton
    • August 10, 2008

19. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.9k views
    • 
    • bushey
    • October 4, 2002

20. Party food

    By Ron Johnson, October 3, 2002
    • 5 replies
    • 3k views
    • 
    • mixmaster b
    • October 6, 2002

21. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.3k views
    • 
    • SobaAddict70
    • October 10, 2002

22. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.9k views
    • 
    • Saffy
    • October 2, 2002

23. Chicken Stock 1 2 3 4 10

    By Akiko, October 1, 2002
    • 237 replies
    • 57.4k views
    • 
    • FeChef
    • April 7, 2017

24. Reducing a liquid

    By stefanyb, October 1, 2002
    • 9 replies
    • 2.4k views
    • 
    • tommy
    • October 2, 2002

25. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 5.2k views
    • 
    • mixmaster b
    • September 30, 2002