Jump to content

Shermar

participating member
  • Content Count

    155
  • Joined

  • Last visited

Contact Methods

  • Website URL
    http://

Profile Information

  • Location
    New York City
  1. I second Wegman's for the shopping. For a drink and a snack, check out Alchemist & Barrister on Witherspoon Street. There is a pub room in the back (reached by the alley on the side). They have a very good nacho plate with chicken, black beans, and andouille sausage. For seafood try Big Fish in the Marketfair mall on Rte. 1.
  2. I just returned from a weeklong visit to the San Francisco area. We only had one day to spend in Napa(a Friday) so we just visited one winery. Cakebread was on my list too but there was a time conflict. We booked a vineyard tour at Niebaum-Coppola. The estate includes the Inglenook Chateau and FFC's movie museum as well. After a detailed tour of the vineyard we(6 people) had a tasting of four wines with bread and cheese. We started chatting with some locals in the wine business and ended up spending most of the day there. On their recommendation, I also bought some excellent garlic olive oil. We finally staggered off to Pere Jeanty around 4pm and enjoyed spectacular Steak Tartare. We went to the Ferry Market on Saturday morning. After nibbling through Cowgirl Creamery(Mezzo Seco and Humboldt were outstanding), we sat at the counter at Hog Island Oysters to enjoy fresh Sweetwater Oysters, oyster stew, clam chowder(with whole clams in the shell) and braised oysters. Then we shared a whisky and fennel sausage sandwich(whew!). We brought back sesame glazed walnuts(Alfieri) and chocolate caramel candy with fleur de sel from Recchiuti Confections. The Ferry Market is not to be missed! As Easterners we also had In-N-Out Burger on our list. The french fries(made from potatos sliced in front of us) were terrific. In the Half Moon Bay area we were sent to Ketch Joann's for seafood-casual, inexpensive and good!
  3. Shermar

    Thompson's Turkey

    Get plenty of rest the night before, just shopping for the ingredients is exhausting. Two people doing the prep will make it go faster. I've done this turkey four times. Do not stuff the bird. Make the stuffing separately. Baste every 15 minutes. Doing a practice run(as you are) is an excellent idea. This is the most labor intensive turkey and the best tasting turkey by far!
  4. Years ago, a new man in my life invited me to his home for dinner. The dining room was fairly spacious with a high ceiling. Two candles on the table were the only lighting. So far so good. He brings the meal out of the kitchen: a veg, white rice and white fish(not sure exactly what type of fish). So far so good. We start eating. I discover that what I thought was filet was instead whole--filled with what seemed like thousands of tiny, needle-like bones. My eyesight is not the greatest, add that to a semi-dark room and a pile of white rice next to the fish...well, it took me about an hour to eat. That was our last "date". I know an assassination attempt when I see one.
  5. Shermar

    Steak

    An excellent source for prime meats, grilling and roasting tips, recipes etc. Lobel's Recipes
  6. Well we went to Wegman's. I thought I had died and gone to heaven!! Its GIGANTIC!! First, the liquor store--amazing and much better prices than the city! The cafe, the meats, the cheeses, the produce, the utensils, the tableware, the greeting cards, the books, the regular supermarket, the ethnic ingredient section, the lawn furniture, the bread, the pastries, the prepared foods, the seed packets...I could go on and on. Plus they're open till midnight 7 days a week! We had a blast! My Beau hasn't seen me that happy since I moved out here. I'll never totally give up Fairway, Citarella, Agata & Valentina, etc. (25 years in NYC) but now I know I won't starve! I am saving this thread so I can check out the other places you all have mentioned. Thank you so much for pointing me in the right direction!
  7. The family that makes it (Outerbridge)is related to the Revolutionary War period Outerbridge for whom the bridge between NJ and Staten Island is named.
  8. Just the info I needed. I've passed most of those places many times.! Food cruising is probably the best thing to do on a rainy weekend anyway.
  9. Ooooh! I've heard of them! Princeton is only ten minutes away, Thanks
  10. I'm looking for the usual suspects: good cuts of meat, fresh herbs, good produce(apparently news of shallots hasn't reached here) without too long a drive. Otherwise I will just have to shlep stuff out of the city(on the bus!) after work.
  11. Recently I moved in with my Beau in North Brunswick. Since I am a native New Yorker I am used to the specialty shops and places like Fairway where good meats and serious ingredients are easy to come by. Since I moved here(and the Beau isn't a "food" person), I've only been to the big supermarkets. We live on Rte. 27 between Princeton and New Brunswick. Please point me in the right direction.
  12. Shermar

    cooking

    Apocryphal story: Newlywed wife sends hubby to the grocery store. She puts white potatoes on the shopping list. He returns with everything on the list but potatoes. When asked why he explains," They only had brown ones".
  13. I was at a restaurant in Soho on Sunday afternoon. They turned a blind eye on patrons who carried their drinks out to the sidewalk in order to smoke--a risky business in broad daylight, but then the French owner has always been a rebel. Sidewalk cafes, on the other hand, are allowed to allot 25% of their table to smoking(I think).
×
×
  • Create New...