Cooking

9,554 topics in this forum

1. How long does Foie Gras and Bone Marrow keep in the freezer?

   By torolover, April 16, 2017
   • 1 reply
   • 999 views
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   • Paul Fink
   • April 16, 2017

2. Midsummer cooking event

   By helenjp, May 27, 2018
   • 4 replies
   • 998 views
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   • helenjp
   • August 9, 2018

3. Sous Vide and Sauces

   By TdeV, February 26, 2021
   • 6 replies
   • 998 views
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   • gfweb
   • February 26, 2021

4. Soy Sauce Recipes!

   By Morrisson, February 5, 2007
   • 0 replies
   • 998 views
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   • Morrisson
   • February 5, 2007

5. Feta Dilemma

   By liuzhou, July 15, 2022
   • 10 replies
   • 997 views
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   • Dr. Teeth
   • July 26, 2022

6. Hazelnutbutter smoothed with Pectinase?

   By Anonymous Modernist 18180, May 20, 2013
   • 0 replies
   • 995 views
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   • Anonymous Modernist 18180
   • May 20, 2013

7. How to pot a pretty pâté?

   By FlashJack, May 30, 2021
   • 11 replies
   • 994 views
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   • FlashJack
   • June 2, 2021

8. Dry sautee for mushrooms? Anyone tried it?

   By MaryIsobel, May 20, 2022
   • 6 replies
   • 992 views
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   • MetsFan5
   • May 21, 2022

9. Leftover semi-glazed root veggies

   By Placebo, November 26, 2005
   • 7 replies
   • 988 views
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   • goldie
   • November 26, 2005

10. Most horrific jello recipes

    By Wait. Wot, July 16, 2021
    • 7 replies
    • 988 views
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    • Margaret Pilgrim
    • July 17, 2021

11. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 987 views
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    • Anonymous Modernist 5911
    • December 4, 2013

12. Freezing Seasoned Ground Meat Mixtures

    By gulfporter, August 24, 2019
    • 7 replies
    • 987 views
    • 
    • paulraphael
    • September 2, 2019

13. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 984 views
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    • Shel_B
    • July 22, 2007

14. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 982 views
    • 
    • Chris Amirault
    • July 4, 2009

15. Oils in Injection Brining

    By hainanchicken, August 7, 2018
    • 3 replies
    • 982 views
    • 
    • btbyrd
    • August 19, 2018

16. Mediterranean Fish Soup?

    By sammifloater, December 21, 2007
    • 1 reply
    • 982 views
    • 
    • Jamie Lee
    • December 21, 2007

17. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 981 views
    • 
    • torolover
    • April 12, 2015

18. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 977 views
    • 
    • dockhl
    • March 21, 2008

19. Scallopine Dishes

    By David Ross, January 22, 2011
    • 0 replies
    • 976 views
    • 
    • David Ross
    • January 22, 2011

20. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata, December 7, 2022
    • 9 replies
    • 975 views
    • 
    • paulraphael
    • December 13, 2022

21. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 975 views
    • 
    • kayb
    • July 22, 2018

22. Tofu Recipe

    By NoNiceTime, September 8, 2009
    • 1 reply
    • 975 views
    • 
    • feedmec00kies
    • September 8, 2009

23. White Beef

    By guajolote, September 10, 2003
    • 5 replies
    • 975 views
    • 
    • Jinmyo
    • September 10, 2003

24. Non-fried croquettes, how to add texture and crunch?

    By cteavin, April 26, 2016
    • 2 replies
    • 973 views
    • 
    • gfron1
    • April 26, 2016

25. Chouriço question

    By liuzhou, January 19, 2023
    • 19 replies
    • 973 views
    • 
    • johnnyd
    • January 20, 2023