Cooking

9,583 topics in this forum

1. Lost but not forgotten cut: Porterhouse

   By OkieFarmer, August 26, 2017
   • 2 replies
   • 1.4k views
   • 
   • OkieFarmer
   • August 27, 2017

2. How long until vegetables die, after adding dressing (vinaigrette)?

   By skyhskyh, February 19, 2012
   • 1 reply
   • 1.4k views
   • 
   • skyhskyh
   • February 19, 2012

3. Don't keep onions in enclosed spaces?

   By phan1, February 12, 2008
   • 0 replies
   • 1.4k views
   • 
   • phan1
   • February 12, 2008

4. Loss of liquid while resting

   By Ariel Schor, May 7, 2008
   • 3 replies
   • 1.4k views
   • 
   • slkinsey
   • May 7, 2008

5. Sechuan/Sancho Buttons aka Jambu, Paracress and Toothache plant

   By CeeCee, October 31, 2014
   • 2 replies
   • 1.4k views
   • 
   • huiray
   • October 31, 2014

6. Salsa verde/Green sauce presentation improvement

   By Toufas, May 4, 2011
   • 3 replies
   • 1.4k views
   • 
   • Toufas
   • May 6, 2011

7. gelatin and taste.

   By Michaeltheonion, March 7, 2007
   • 1 reply
   • 1.4k views
   • 
   • Qwerty
   • March 7, 2007

8. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.4k views
   • 
   • Jonathan Kaplan
   • January 7, 2008

9. more sweatbreads

   By mdbasile, February 17, 2006
   • 5 replies
   • 1.4k views
   • 
   • chef koo
   • February 19, 2006

10. Stable foam?

    By fishy, June 9, 2011
    • 2 replies
    • 1.4k views
    • 
    • emannths
    • June 9, 2011

11. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro, October 29, 2021
    • 2 replies
    • 1.4k views
    • 
    • Annie_H
    • October 29, 2021

12. Measure for Measure...

    By joesan, April 14, 2008
    • 3 replies
    • 1.4k views
    • 
    • rooftop1000
    • April 14, 2008

13. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

14. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.4k views
    • 
    • heidih
    • September 28, 2013

15. Fish glaze

    By Franci, February 22, 2014
    • 3 replies
    • 1.4k views
    • 
    • gfweb
    • February 22, 2014

16. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.4k views
    • 
    • Pat Churchill
    • June 16, 2007

17. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.4k views
    • 
    • heidih
    • December 18, 2010

18. Looking for insalata mista recipe/Becco

    By armchairchef, February 6, 2008
    • 2 replies
    • 1.4k views
    • 
    • armchairchef
    • February 6, 2008

19. Collecting bones & scraps for stock

    By TdeV, March 16, 2023
    • 6 replies
    • 1.4k views
    • 
    • dcarch
    • March 17, 2023

20. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.4k views
    • 
    • Thanks for the Crepes
    • September 5, 2018

21. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 310
    • August 16, 2013

22. Flex Mex

    By lindag, November 17, 2012
    • 2 replies
    • 1.4k views
    • 
    • HungryChris
    • November 17, 2012

23. Can MC help with a Gluten-free Phyllo Dough?

    By Anonymous Modernist 12636, December 26, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 12636
    • December 26, 2012

24. Tapioca maltodextrin and tablets

    By Karol Bobiński, December 15, 2013
    • 0 replies
    • 1.4k views
    • 
    • Karol Bobiński
    • December 15, 2013

25. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.4k views
    • 
    • chromedome
    • January 2, 2019