Cooking

9,603 topics in this forum

1. Variation in vegetables

   By gfweb, November 3, 2013
   • 4 replies
   • 1.3k views
   • 
   • Ttogull
   • November 3, 2013

2. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.3k views
   • 
   • JennyUptown
   • May 25, 2004

3. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.3k views
   • 
   • Jonathan Kaplan
   • January 7, 2008

4. New to American BBQ: Where to start?

   By shawarma_prince, June 18, 2020
   • 6 replies
   • 1.3k views
   • 
   • Martin Fisher
   • June 19, 2020

5. Dry Ice Recipes

   By AaronM, March 21, 2011
   • 0 replies
   • 1.3k views
   • 
   • AaronM
   • March 21, 2011

6. Odd Bits Lamb Neck with Quince and Turnips

   By c oliver, November 8, 2014
   • 2 replies
   • 1.3k views
   • 
   • c oliver
   • November 9, 2014

7. Brasato and such

   By Snoader, October 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • Chris Amirault
   • October 27, 2007

8. Considering Scotch Broth

   By Shel_B, October 24, 2012
   • 2 replies
   • 1.3k views
   • 
   • SylviaLovegren
   • October 24, 2012

9. Stews - cooking time affecting flavor?

   By Magictofu, January 9, 2008
   • 0 replies
   • 1.3k views
   • 
   • Magictofu
   • January 9, 2008

10. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 4, 2009

11. Karpatskaya

    By PetersCreek, February 20, 2011   

    • Charcuterie
    • 0 replies
    • 1.3k views
    • 
    • PetersCreek
    • February 20, 2011

12. Can MC help with a Gluten-free Phyllo Dough?

    By Anonymous Modernist 12636, December 26, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 12636
    • December 26, 2012

13. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.3k views
    • 
    • Katie Meadow
    • August 19, 2022

14. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 1.3k views
    • 
    • KennethT
    • December 24, 2020

15. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.3k views
    • 
    • Pat Churchill
    • June 16, 2007

16. more sweatbreads

    By mdbasile, February 17, 2006
    • 5 replies
    • 1.3k views
    • 
    • chef koo
    • February 19, 2006

17. Flour substitute for thickening a stew or braise?

    By Shel_B, December 19, 2024
    • 12 replies
    • 1.3k views
    • 
    • AlaMoi
    • December 20, 2024

18. Fresh picked pears

    By CentralMA, October 4, 2021
    • 8 replies
    • 1.3k views
    • 
    • Alex
    • October 5, 2021

19. Hosting Bastille day parties?

    By rhinopias, July 10, 2009
    • 2 replies
    • 1.3k views
    • 
    • rhinopias
    • July 11, 2009

20. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.3k views
    • 
    • Blether
    • September 22, 2011

21. My Shoyu Chicken Experiment

    By Shel_B, July 30, 2024
    • 2 replies
    • 1.3k views
    • 
    • jedovaty
    • August 9, 2024

22. Smoothie Additions

    By Chris Hennes, November 12, 2010
    • 1 reply
    • 1.3k views
    • 
    • andiesenji
    • November 12, 2010

23. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.3k views
    • 
    • CaliPoutine
    • February 28, 2008

24. Aging

    By Judy Wilson, November 9, 2011
    • 0 replies
    • 1.3k views
    • 
    • Judy Wilson
    • November 9, 2011

25. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.3k views
    • 
    • Kent Wang
    • September 30, 2009