Cooking

9,602 topics in this forum

1. Wild Pig Fresh Ham

   By Bill Miller, November 27, 2006
   • 2 replies
   • 1.6k views
   • 
   • Old Timer
   • December 1, 2006

2. Forcemeat recipes

   By Ling, November 20, 2006
   • 2 replies
   • 2.2k views
   • 
   • Ling
   • November 21, 2006

3. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 1.1k views
   • 
   • kayb
   • September 9, 2016

4. Breaking the Bones

   By rgruby, March 31, 2007
   • 2 replies
   • 1.8k views
   • 
   • Mikeb19
   • April 2, 2007

5. Renaissance Faire Garlic Mushrooms

   By lovkel, December 26, 2007
   • 2 replies
   • 4.6k views
   • 
   • lovkel
   • December 28, 2007

6. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.3k views
   • 
   • heidih
   • September 28, 2013

7. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

   By r0land, July 30, 2014
   • 2 replies
   • 2.9k views
   • 
   • Guest
   • August 11, 2014

8. How long can uova da raviolo sit before cooking?

   By cyalexa, May 5, 2016
   • 2 replies
   • 961 views
   • 
   • shain
   • May 6, 2016

9. old spice

   By highchef, November 20, 2006
   • 2 replies
   • 1.2k views
   • 
   • srhcb
   • November 24, 2006

10. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.5k views
    • 
    • Quarki
    • January 21, 2007

11. Dinner Party Advice

    By dkps_2000, December 26, 2007
    • 2 replies
    • 1.7k views
    • 
    • dkps_2000
    • December 27, 2007

12. So I dissected a Leg of Lamb

    By Paul Bacino, January 28, 2016
    • 2 replies
    • 1.4k views
    • 
    • Paul Bacino
    • January 29, 2016

13. Problem rendering veal breast fat

    By genarog, May 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • genarog
    • May 21, 2009

14. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.7k views
    • 
    • zoe b
    • January 23, 2012

15. Vinegar Flavored Rice

    By Shel_B, October 16, 2012
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • October 18, 2012

16. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 731 views
    • 
    • heidih
    • February 12, 2021

17. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

18. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.3k views
    • 
    • jmacnaughtan
    • January 4, 2019

19. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

20. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.6k views
    • 
    • budrichard
    • December 30, 2011

21. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.3k views
    • 
    • heidih
    • December 18, 2009

22. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.6k views
    • 
    • snowangel
    • December 18, 2006

23. Meat Stretcher & Meatless Meatloaf

    By GlorifiedRice, September 4, 2012
    • 2 replies
    • 2.3k views
    • 
    • GlorifiedRice
    • May 2, 2013

24. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.3k views
    • 
    • Josh71
    • July 27, 2017

25. Encapsulation

    By Chefjpk, October 17, 2012
    • 2 replies
    • 1.6k views
    • 
    • Baselerd
    • October 17, 2012