Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Potato Puree (5•8)

   By Anonymous Modernist 2440, November 18, 2011
   • 2 replies
   • 3.1k views
   • 
   • Anonymous Modernist 17857
   • June 3, 2013

2. Pasteurizing quail eggs

   By bbtoronto, December 29, 2011
   • 2 replies
   • 4.7k views
   • 
   • budrichard
   • December 30, 2011

3. Breast of Veal stuffing

   By markk, December 18, 2009
   • 2 replies
   • 3.4k views
   • 
   • heidih
   • December 18, 2009

4. Bacon appetizers

   By snowangel, December 18, 2006   

   • Charcuterie
   • 2 replies
   • 1.7k views
   • 
   • snowangel
   • December 18, 2006

5. Meat Stretcher & Meatless Meatloaf

   By GlorifiedRice, September 4, 2012
   • 2 replies
   • 2.3k views
   • 
   • GlorifiedRice
   • May 2, 2013

6. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.4k views
   • 
   • Josh71
   • July 27, 2017

7. Encapsulation

   By Chefjpk, October 17, 2012
   • 2 replies
   • 1.6k views
   • 
   • Baselerd
   • October 17, 2012

8. Aging potatoes?

   By Jcolvin, January 25, 2008
   • 2 replies
   • 8.5k views
   • 
   • K8memphis
   • January 25, 2008

9. Help ! Constructing a dish

   By chefadamg, February 8, 2007
   • 2 replies
   • 1.4k views
   • 
   • markemorse
   • February 8, 2007

10. Chicken Velvet

    By Sunny Simmons Steincamp, September 24, 2007
    • 2 replies
    • 1.8k views
    • 
    • Sunny Simmons Steincamp
    • September 25, 2007

11. Sardine Recipes

    By Twohearted, January 23, 2009
    • 2 replies
    • 1.7k views
    • 
    • Qwerty
    • January 23, 2009

12. Miracle Potato?

    By cigno1, January 23, 2009
    • 2 replies
    • 1.7k views
    • 
    • Peter the eater
    • January 24, 2009

13. Shoulder of Lamb

    By Rover, November 1, 2008
    • 2 replies
    • 2k views
    • 
    • Dave the Cook
    • November 2, 2008

14. Soy Milk

    By Anonymous Modernist 15197, January 19, 2013
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 15197
    • January 23, 2013

15. Frying sous vide wings from frozen

    By Hassouni, February 25, 2018
    • 2 replies
    • 2k views
    • 
    • Hassouni
    • February 25, 2018

16. Stuffed gnocchi - anyone tried it?

    By MaryIsobel, February 15, 2024
    • 2 replies
    • 1.2k views
    • 
    • MaryIsobel
    • February 16, 2024

17. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.8k views
    • 
    • HungryC
    • June 7, 2007

18. sichuan sauce

    By Soup, November 2, 2008
    • 2 replies
    • 1.6k views
    • 
    • fmed
    • November 2, 2008

19. [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

    By Judy Wilson, December 13, 2011
    • 2 replies
    • 2.7k views
    • 
    • MikeMac
    • October 9, 2012

20. Scallops revisited: Test kitchen complete

    By foodcyclist, November 3, 2007
    • 2 replies
    • 1.6k views
    • 
    • foodcyclist
    • November 3, 2007

21. East meets West ideas: menu planning for the Holidays

    By Franci, November 30, 2012
    • 2 replies
    • 2k views
    • 
    • Katie Meadow
    • December 1, 2012

22. Center Cut Bacon

    By Shel_B, July 21, 2024
    • 2 replies
    • 1.5k views
    • 
    • rotuts
    • July 21, 2024

23. Looking for Rice Cake Recipe

    By ravenshadow13, February 20, 2010
    • 2 replies
    • 19.7k views
    • 
    • andiesenji
    • February 21, 2010

24. Frozen Oysters

    By Paul Bacino, May 8, 2011
    • 2 replies
    • 1.7k views
    • 
    • Paul Bacino
    • May 9, 2011

25. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

    By Judy Wilson, January 25, 2013
    • 2 replies
    • 3.3k views
    • 
    • Anonymous Modernist 17114
    • March 25, 2013