Cooking

9,567 topics in this forum

1. Breaking the Bones

   By rgruby, March 31, 2007
   • 2 replies
   • 1.6k views
   • 
   • Mikeb19
   • April 2, 2007

2. Renaissance Faire Garlic Mushrooms

   By lovkel, December 26, 2007
   • 2 replies
   • 4.3k views
   • 
   • lovkel
   • December 28, 2007

3. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.1k views
   • 
   • heidih
   • September 28, 2013

4. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

   By r0land, July 30, 2014
   • 2 replies
   • 2.8k views
   • 
   • Guest
   • August 11, 2014

5. How long can uova da raviolo sit before cooking?

   By cyalexa, May 5, 2016
   • 2 replies
   • 811 views
   • 
   • shain
   • May 6, 2016

6. old spice

   By highchef, November 20, 2006
   • 2 replies
   • 1.1k views
   • 
   • srhcb
   • November 24, 2006

7. How do you know if it's gone bad?

   By Quarki, January 21, 2007
   • 2 replies
   • 1.4k views
   • 
   • Quarki
   • January 21, 2007

8. Dinner Party Advice

   By dkps_2000, December 26, 2007
   • 2 replies
   • 1.5k views
   • 
   • dkps_2000
   • December 27, 2007

9. So I dissected a Leg of Lamb

   By Paul Bacino, January 28, 2016
   • 2 replies
   • 1.1k views
   • 
   • Paul Bacino
   • January 29, 2016

10. Problem rendering veal breast fat

    By genarog, May 21, 2009
    • 2 replies
    • 1.3k views
    • 
    • genarog
    • May 21, 2009

11. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.5k views
    • 
    • zoe b
    • January 23, 2012

12. Vinegar Flavored Rice

    By Shel_B, October 16, 2012
    • 2 replies
    • 1.2k views
    • 
    • Shel_B
    • October 18, 2012

13. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 559 views
    • 
    • heidih
    • February 12, 2021

14. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.5k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

15. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 965 views
    • 
    • jmacnaughtan
    • January 4, 2019

16. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

17. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 3.9k views
    • 
    • budrichard
    • December 30, 2011

18. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 2.8k views
    • 
    • heidih
    • December 18, 2009

19. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.3k views
    • 
    • snowangel
    • December 18, 2006

20. Meat Stretcher & Meatless Meatloaf

    By GlorifiedRice, September 4, 2012
    • 2 replies
    • 2k views
    • 
    • GlorifiedRice
    • May 2, 2013

21. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.1k views
    • 
    • Josh71
    • July 27, 2017

22. Encapsulation

    By Chefjpk, October 17, 2012
    • 2 replies
    • 1.4k views
    • 
    • Baselerd
    • October 17, 2012

23. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 7.7k views
    • 
    • K8memphis
    • January 25, 2008

24. Help ! Constructing a dish

    By chefadamg, February 8, 2007
    • 2 replies
    • 1.2k views
    • 
    • markemorse
    • February 8, 2007

25. Chicken Velvet

    By Sunny Simmons Steincamp, September 24, 2007
    • 2 replies
    • 1.4k views
    • 
    • Sunny Simmons Steincamp
    • September 25, 2007