Cooking

9,584 topics in this forum

1. Refrigerating Smoothies

   By weinoo, March 15, 2014
   • 2 replies
   • 1.5k views
   • 
   • natasha1270
   • March 15, 2014

2. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.6k views
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   • iriee
   • December 25, 2006

3. Freezer Burnt Frozen Pea Soup

   By robyn, June 27, 2007
   • 2 replies
   • 1.9k views
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   • robyn
   • June 27, 2007

4. Using Tamarind paste

   By bobmac, April 13, 2007
   • 2 replies
   • 1.9k views
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   • bobmac
   • April 15, 2007

5. Pre-smoking Meats

   By lennyk, July 3, 2009
   • 2 replies
   • 1.3k views
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   • Chris Amirault
   • July 4, 2009

6. Recipe Challenge 2011

   By nakji, January 2, 2011
   • 2 replies
   • 1.5k views
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   • Emily_R
   • January 2, 2011

7. Wild Pig Fresh Ham

   By Bill Miller, November 27, 2006
   • 2 replies
   • 1.7k views
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   • Old Timer
   • December 1, 2006

8. Forcemeat recipes

   By Ling, November 20, 2006
   • 2 replies
   • 2.3k views
   • 
   • Ling
   • November 21, 2006

9. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 1.2k views
   • 
   • kayb
   • September 9, 2016

10. Breaking the Bones

    By rgruby, March 31, 2007
    • 2 replies
    • 1.8k views
    • 
    • Mikeb19
    • April 2, 2007

11. Renaissance Faire Garlic Mushrooms

    By lovkel, December 26, 2007
    • 2 replies
    • 4.7k views
    • 
    • lovkel
    • December 28, 2007

12. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.4k views
    • 
    • heidih
    • September 28, 2013

13. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 3k views
    • 
    • Guest
    • August 11, 2014

14. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 1k views
    • 
    • shain
    • May 6, 2016

15. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.2k views
    • 
    • srhcb
    • November 24, 2006

16. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.6k views
    • 
    • Quarki
    • January 21, 2007

17. Dinner Party Advice

    By dkps_2000, December 26, 2007
    • 2 replies
    • 1.8k views
    • 
    • dkps_2000
    • December 27, 2007

18. So I dissected a Leg of Lamb

    By Paul Bacino, January 28, 2016
    • 2 replies
    • 1.4k views
    • 
    • Paul Bacino
    • January 29, 2016

19. Problem rendering veal breast fat

    By genarog, May 21, 2009
    • 2 replies
    • 1.5k views
    • 
    • genarog
    • May 21, 2009

20. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.7k views
    • 
    • zoe b
    • January 23, 2012

21. Vinegar Flavored Rice

    By Shel_B, October 16, 2012
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • October 18, 2012

22. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 826 views
    • 
    • heidih
    • February 12, 2021

23. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

24. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.3k views
    • 
    • jmacnaughtan
    • January 4, 2019

25. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 3.1k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013