Cooking

9,602 topics in this forum

1. Cooking/Using Ground Elk and Goat?

   Topic was merged with Cooking Ground Game, Other Lean Ground Meats

2. Sous Vide and the correct vacuum pressure...

   By Anonymous Modernist 11936, December 10, 2012
   • 2 replies
   • 2k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

3. Mi cuit salmon

   By boudin noir, August 31, 2015
   • 2 replies
   • 2.8k views
   • 
   • daveb
   • September 1, 2015

4. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.7k views
   • 
   • Prawncrackers
   • February 12, 2009

5. Pear and Almond Jam - Recipe assistance request!

   By TicTac, August 31, 2015
   • 2 replies
   • 2.9k views
   • 
   • TicTac
   • September 3, 2015

6. Pandan Leaves in Ontario

   By SteveCooks!, October 13, 2012
   • 2 replies
   • 3.4k views
   • 
   • SteveCooks!
   • October 13, 2012

7. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 1k views
   • 
   • GlorifiedRice
   • February 11, 2017

8. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.4k views
   • 
   • Doodad
   • December 17, 2007

9. eBay has Trader Joe's foodstuffs .. news to me ...

   By Gifted Gourmet, January 7, 2007
   • 2 replies
   • 1.7k views
   • 
   • rooftop1000
   • January 8, 2007

10. Freezing Bordelaise Sauce

    By Robenco15, March 14, 2014
    • 2 replies
    • 4.2k views
    • 
    • TheCulinaryLibrary
    • March 17, 2014

11. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 2.1k views
    • 
    • Pam Brunning
    • August 14, 2010

12. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.4k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

13. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.4k views
    • 
    • lemniscate
    • April 10, 2018

14. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky, November 17, 2009
    • 2 replies
    • 4.6k views
    • 
    • Harky
    • November 18, 2009

15. Maltodextrin - fat powders

    By Robert Watts, October 14, 2012
    • 2 replies
    • 1.6k views
    • 
    • Bojana
    • October 23, 2012

16. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.1k views
    • 
    • Auro
    • May 23, 2017

17. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

    By Anonymous Modernist 3093, October 29, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 3093
    • November 16, 2011

18. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 990 views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

19. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5.4k views
    • 
    • Joe Blowe
    • April 7, 2010

20. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.4k views
    • 
    • natasha1270
    • March 15, 2014

21. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.5k views
    • 
    • iriee
    • December 25, 2006

22. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.8k views
    • 
    • robyn
    • June 27, 2007

23. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.8k views
    • 
    • bobmac
    • April 15, 2007

24. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1.2k views
    • 
    • Chris Amirault
    • July 4, 2009

25. Recipe Challenge 2011

    By nakji, January 2, 2011
    • 2 replies
    • 1.4k views
    • 
    • Emily_R
    • January 2, 2011