Cooking

9,584 topics in this forum

1. chefs help, tips needed

   By cookatlarge, April 6, 2005
   • 6 replies
   • 1.7k views
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   • cubilularis
   • April 6, 2005

2. Steaming Lobster..can it be used for stock?

   By thecuriousone, December 28, 2008
   • 4 replies
   • 1.7k views
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   • Peter the eater
   • December 29, 2008

3. MxMo: Looking for some tiki food items, too

   By Douglas Winship, February 15, 2012
   • 6 replies
   • 1.7k views
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   • Tri2Cook
   • February 20, 2012

4. Quick Question About Potatoes

   By Porthos, January 29, 2014
   • 4 replies
   • 1.7k views
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   • weinoo
   • January 29, 2014

5. Brining Steaks

   By CtznCane, July 22, 2004
   • 10 replies
   • 1.7k views
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   • get in my belly
   • July 23, 2004

6. Salt to Protein or Veggie Ratio (weights)?

   By Paul Bacino, March 1, 2012
   • 1 reply
   • 1.7k views
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   • gfweb
   • March 1, 2012

7. Truffles and chicken breast

   By fishy, July 13, 2012
   • 1 reply
   • 1.7k views
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   • ermintrude
   • July 13, 2012

8. Curing Chamber

   By Raoul Duke, October 11, 2010
   • 1 reply
   • 1.7k views
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   • heidih
   • October 12, 2010

9. Snackies for 30 twelve year olds.

   By Lilija, July 12, 2010
   • 5 replies
   • 1.7k views
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   • heidih
   • July 12, 2010

10. Corn Pudding for Thanksgiving

    By Shel_B, November 24, 2016
    • 7 replies
    • 1.7k views
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    • FeChef
    • November 26, 2016

11. No Morbier

    By Paul Fink, January 23, 2017
    • 9 replies
    • 1.7k views
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    • Paul Fink
    • January 24, 2017

12. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.7k views
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    • Robert Jueneman
    • January 8, 2012

13. Maltodextrin - fat powders

    By Robert Watts, October 14, 2012
    • 2 replies
    • 1.7k views
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    • Bojana
    • October 23, 2012

14. Seafood Pasta

    By peppyre, May 28, 2005
    • 5 replies
    • 1.7k views
    • 
    • chuck
    • May 29, 2005

15. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.7k views
    • 
    • jeniac42
    • November 29, 2005

16. Memorial Day 2011

    By kayb, May 26, 2011
    • 6 replies
    • 1.7k views
    • 
    • OliverB
    • May 26, 2011

17. Chicken Feet Stock question

    By mmille24, September 29, 2016
    • 5 replies
    • 1.7k views
    • 
    • nonkeyman
    • November 27, 2016

18. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.7k views
    • 
    • Knicke
    • January 30, 2006

19. Maple Glaze for Duck

    By docsconz, April 3, 2004
    • 8 replies
    • 1.7k views
    • 
    • gus_tatory
    • April 4, 2004

20. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.7k views
    • 
    • nickrey
    • March 31, 2010

21. turnips

    By mikeczyz, February 10, 2003
    • 6 replies
    • 1.7k views
    • 
    • JAZ
    • February 11, 2003

22. Synergy between sweet and savory: Port wines

    By Gifted Gourmet, March 3, 2006
    • 6 replies
    • 1.7k views
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    • BarbaraY
    • March 4, 2006

23. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.7k views
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    • SobaAddict70
    • January 7, 2012

24. A Cold Soup with that Sandwich?

    By rotuts, June 25, 2013
    • 8 replies
    • 1.7k views
    • 
    • rotuts
    • June 25, 2013

25. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.7k views
    • 
    • janeer
    • November 15, 2011