Cooking

9,591 topics in this forum

1. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 1.1k views
   • 
   • heidih
   • October 14, 2018

2. Making bottarga at home

   By Josh71, February 25, 2016
   • 2 replies
   • 2.3k views
   • 
   • Josh71
   • February 26, 2016

3. White Spring Truffle (Tuber Borchii)

   By ermintrude, February 6, 2012
   • 2 replies
   • 3k views
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   • ermintrude
   • February 10, 2012

4. 5.5 Pound Pork Loin With Skin

   By constanela, December 22, 2007
   • 2 replies
   • 2.1k views
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   • daves
   • December 23, 2007

5. Looking for insalata mista recipe/Becco

   By armchairchef, February 6, 2008
   • 2 replies
   • 1.4k views
   • 
   • armchairchef
   • February 6, 2008

6. The internet's most elegant cooking videos

   By Renn, July 5, 2012
   • 2 replies
   • 2.3k views
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   • Renn
   • July 5, 2012

7. Syrup+gelatin based foam not working

   By Anonymous Modernist 19551, August 1, 2013   

   • Modernist
   • Modernist Cuisine Forums
   • 2 replies
   • 2.1k views
   • 
   • Anonymous Modernist 19551
   • August 8, 2013

8. Stews/Casseroles etc: Boil before Simmer

   By rjchew, April 2, 2011
   • 2 replies
   • 1.9k views
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   • technophile50
   • April 2, 2011

9. Homemade Po'Boys

   By David Ross, May 27, 2011
   • 2 replies
   • 3.5k views
   • 
   • David Ross
   • May 27, 2011

10. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • June 13, 2011

11. Spiced Honey Glazed Ham

    By Darryl R. Garrett, September 23, 2014
    • 2 replies
    • 1.4k views
    • 
    • Jaymes
    • September 24, 2014

12. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.5k views
    • 
    • SusieQ
    • April 14, 2015

13. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.7k views
    • 
    • cathyeats
    • July 10, 2010

14. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 4.1k views
    • 
    • ScottyBoy
    • August 14, 2011

15. Fresh Hens of the Forest mushrooms

    By John Michael, October 10, 2010
    • 2 replies
    • 1.8k views
    • 
    • David A. Goldfarb
    • October 10, 2010

16. [Modernist Cuisine] Mughal Curry (5•92)

    By Anonymous Modernist 773, August 19, 2011
    • 2 replies
    • 3.7k views
    • 
    • EHenning
    • March 14, 2013

17. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.7k views
    • 
    • nickrey
    • June 19, 2014

18. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 19.2k views
    • 
    • FeChef
    • September 15, 2013

19. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.3k views
    • 
    • howsmatt
    • March 4, 2009

20. Sous Vide, Poaching and Confit

    By IndyRob, December 6, 2010
    • 2 replies
    • 11k views
    • 
    • ScottyBoy
    • December 7, 2010

21. Opinion on simple menu required :)

    By Susanwusan, November 13, 2021   

    • Recipe
    • 2 replies
    • 1.1k views
    • 
    • Tropicalsenior
    • November 13, 2021

22. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.5k views
    • 
    • jpwcollins
    • June 17, 2010

23. Sous vide & Archimedes principle++

    By Mike Forman, March 13, 2013
    • 2 replies
    • 2.9k views
    • 
    • ElsieD
    • March 14, 2013

24. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770, August 23, 2011
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

25. Roasting a goose -- the best internal temperature

    By Alex, December 26, 2008
    • 2 replies
    • 6.7k views
    • 
    • mtigges
    • December 27, 2008