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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. Need turnip ideas 1 2 3

    • 53 replies
    • 8.3k views
  2. How to Cook A Prime Rib? 1 2 3 4

    • 92 replies
    • 46k views
  3. Roast bastard Ducks

    • 7 replies
    • 2.1k views
  4. Fresh Mozzarella

    • 9 replies
    • 2.6k views
  5. Tomato Sauce

    • 11 replies
    • 2.7k views
  6. TDG: Oh, Crepe! 1 2

    • 48 replies
    • 16.1k views
  7. Bad pork

    • 5 replies
    • 1.9k views
  8. Turkey Stock/Broth 1 2 3

    • 55 replies
    • 11k views
  9. ENOVA OIL

    • 11 replies
    • 2.6k views
  10. Chaudfroid

    • 11 replies
    • 2.3k views
  11. Andouille Sausages 1 2 3

    • 72 replies
    • 15.2k views
  12. Book on Mise en Place

    • 13 replies
    • 2.7k views
    • 6 replies
    • 5.1k views
    • 197 replies
    • 41.2k views
  13. The Toast Topic 1 2

    • 36 replies
    • 7.6k views
  14. Ok I made my first stock....

    • 5 replies
    • 1.7k views
  15. Hot Chocolate

    • 12 replies
    • 3.1k views
  16. Help with tomato pie

    • 17 replies
    • 3k views
  17. Cooking shortcuts

    • 14 replies
    • 3k views
  18. sharpening stones

    • 8 replies
    • 3.1k views
    • 36 replies
    • 10.5k views
  19. Atkins fish cakes

    • 12 replies
    • 22.8k views
  20. All-Clad vs Calphalon

    • 19 replies
    • 5k views
    • 5 replies
    • 1.7k views
  21. Seafood terrine

    • 11 replies
    • 2.9k views
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