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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. Puff Pastry Emergency

    • 15 replies
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    • 24 replies
    • 3.1k views
  2. Arancini 1 2 3

    • 61 replies
    • 24.4k views
    • 527 replies
    • 88.9k views
    • 9 replies
    • 2k views
  3. Grand Marnier Shrimp

    • 11 replies
    • 3.8k views
  4. creating foam

    • 5 replies
    • 2.2k views
  5. Need turnip ideas 1 2 3

    • 53 replies
    • 7k views
  6. How to Cook A Prime Rib? 1 2 3 4

    • 92 replies
    • 41.5k views
  7. Roast bastard Ducks

    • 7 replies
    • 1.9k views
  8. Fresh Mozzarella

    • 9 replies
    • 2.3k views
  9. Tomato Sauce

    • 11 replies
    • 2.5k views
  10. TDG: Oh, Crepe! 1 2

    • 48 replies
    • 15.2k views
  11. Bad pork

    • 5 replies
    • 1.7k views
  12. Turkey Stock/Broth 1 2 3

    • 55 replies
    • 9.9k views
  13. ENOVA OIL

    • 11 replies
    • 2.3k views
  14. Chaudfroid

    • 11 replies
    • 2k views
  15. Andouille Sausages 1 2 3

    • 72 replies
    • 13.7k views
  16. Book on Mise en Place

    • 13 replies
    • 2.4k views
    • 6 replies
    • 4.4k views
    • 197 replies
    • 37.6k views
  17. The Toast Topic 1 2

    • 36 replies
    • 6.6k views
  18. Ok I made my first stock....

    • 5 replies
    • 1.5k views
  19. Hot Chocolate

    • 12 replies
    • 2.8k views
  20. Help with tomato pie

    • 17 replies
    • 2.7k views
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