Cooking

9,604 topics in this forum

1. frenched rack of veal

   By Eden, June 28, 2005
   • 8 replies
   • 1.7k views
   • 
   • NulloModo
   • July 3, 2005

2. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.7k views
   • 
   • conor610
   • January 25, 2009

3. Clambake Broth/Base

   By LaurieB, October 11, 2014
   • 3 replies
   • 1.7k views
   • 
   • LindaK
   • October 12, 2014

4. Neophyte needs help

   By Natasha, March 21, 2007
   • 7 replies
   • 1.7k views
   • 
   • annanstee
   • March 23, 2007

5. Question re: Peking Duck Take-out

   By sadistick, July 21, 2012
   • 3 replies
   • 1.7k views
   • 
   • DTBarton
   • July 24, 2012

6. Soft Cooked Eggs

   By rich, April 12, 2005
   • 7 replies
   • 1.7k views
   • 
   • k43
   • April 15, 2005

7. When to put in cream when flambeing

   By Pan, November 25, 2021
   • 5 replies
   • 1.7k views
   • 
   • weinoo
   • November 26, 2021

8. mussels - can they be eaten raw?/sashimi style?

   By keepquiet, June 23, 2016
   • 3 replies
   • 1.7k views
   • 
   • liuzhou
   • June 25, 2016

9. chicken is going vertical

   By helenas, November 30, 2002
   • 9 replies
   • 1.7k views
   • 
   • Suvir Saran
   • December 1, 2002

10. Egg whites and egg yolks

    By takadi, June 13, 2007
    • 6 replies
    • 1.7k views
    • 
    • nduran
    • June 14, 2007

11. Sous Vide and Sauces

    By TdeV, February 26, 2021
    • 6 replies
    • 1.7k views
    • 
    • gfweb
    • February 26, 2021

12. Yard Long Beans

    By helenas, April 24, 2005
    • 8 replies
    • 1.7k views
    • 
    • racheld
    • May 22, 2005

13. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.7k views
    • 
    • pounce
    • December 9, 2006

14. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 1.7k views
    • 
    • benjamin163
    • November 7, 2023

15. Crawfish (and cream sauce)

    By msacuisine, August 3, 2008
    • 5 replies
    • 1.7k views
    • 
    • HungryC
    • August 6, 2008

16. "DrybagSteak" aging meat: Does it work? Have you tried it?

    By rotuts, July 10, 2012
    • 3 replies
    • 1.7k views
    • 
    • Paul Bacino
    • July 10, 2012

17. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.7k views
    • 
    • DTBarton
    • January 5, 2008

18. Lamb Tagine

    By CalumC, August 4, 2007
    • 1 reply
    • 1.7k views
    • 
    • jackal10
    • August 5, 2007

19. BBQ - Low & Slow

    By John A, February 9, 2007
    • 5 replies
    • 1.7k views
    • 
    • John A
    • February 9, 2007

20. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 10 replies
    • 1.7k views
    • 
    • lindag
    • April 4

21. Icing down your breasts?

    By mcdowell, October 7, 2003
    • 8 replies
    • 1.7k views
    • 
    • slkinsey
    • October 8, 2003

22. Lite End of Summer Fare

    By Bill Miller, September 2, 2005
    • 7 replies
    • 1.7k views
    • 
    • avocado
    • September 13, 2005

23. Good basic book on charcoal grilling?

    By JaclynM, May 9, 2006
    • 5 replies
    • 1.7k views
    • 
    • WhiteTruffleGirl
    • May 9, 2006

24. BBQ Goat

    By arbeck, March 23, 2008
    • 1 reply
    • 1.7k views
    • 
    • hummingbirdkiss
    • March 23, 2008

25. Cooking with friends... A long, lovely day

    By alanz, July 13, 2014
    • 2 replies
    • 1.7k views
    • 
    • alanz
    • July 13, 2014