Cooking

9,590 topics in this forum

1. Potato Oil

   By SethG, January 10, 2004
   • 5 replies
   • 2k views
   • 
   • Katherine
   • January 12, 2004

2. Advice wanted for an infrequent entertainer

   By Ondine, December 24, 2002
   • 7 replies
   • 2k views
   • 
   • Ondine
   • December 24, 2002

3. Gond Katira......say what?!

   By TicTac, July 18, 2024
   • 3 replies
   • 2k views
   • 
   • liuzhou
   • July 19, 2024

4. Getting creative with doggie bags

   By Suzanne F, February 12, 2003
   • 9 replies
   • 2k views
   • 
   • Suzanne F
   • February 12, 2003

5. Caramelizing Sugar for Kugel

   By Shel_B, August 15, 2011
   • 1 reply
   • 2k views
   • 
   • Pam R
   • August 15, 2011

6. What is turkey crown?

   By Tropicalfox, March 7, 2008
   • 3 replies
   • 2k views
   • 
   • Special K
   • March 7, 2008

7. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

   By Anonymous Modernist 16669, March 6, 2013
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 16669
   • March 6, 2013

8. Lemon miso sauce

   By bonkboo, November 13, 2013
   • 4 replies
   • 2k views
   • 
   • Blether
   • November 13, 2013

9. Spent Meat

   By paulraphael, February 12, 2007
   • 4 replies
   • 2k views
   • 
   • Malawry
   • February 12, 2007

10. Creating recipes

    By hillvalley, July 21, 2004
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • July 21, 2004

11. Fig preserves

    By markabauman, November 15, 2003
    • 8 replies
    • 2k views
    • 
    • viaChgo
    • November 18, 2003

12. Found this.

    By ChefCrash, April 2, 2006
    • 7 replies
    • 2k views
    • 
    • jackal10
    • April 3, 2006

13. Why Am I Adding Before I Degrease?

    By judiu, January 14, 2005
    • 10 replies
    • 2k views
    • 
    • chefzadi
    • January 17, 2005

14. Dried Herbs

    By liuzhou, December 8, 2012
    • 5 replies
    • 2k views
    • 
    • IndyRob
    • December 8, 2012

15. Cold noodles with sesame sauce

    By MatthewB, August 4, 2003
    • 6 replies
    • 2k views
    • 
    • tissue
    • August 5, 2003

16. Double Butterflied Pork Loin

    By woodburner, September 19, 2003
    • 6 replies
    • 2k views
    • 
    • fifi
    • September 21, 2003

17. Meatballs

    By TylerK, February 9, 2012
    • 7 replies
    • 2k views
    • 
    • TylerK
    • February 15, 2012

18. Taking lechon kawali to pot luck

    By annachan, August 27, 2011
    • 1 reply
    • 2k views
    • 
    • janeer
    • August 27, 2011

19. Crawfish (and cream sauce)

    By msacuisine, August 3, 2008
    • 5 replies
    • 2k views
    • 
    • HungryC
    • August 6, 2008

20. Menu Help!

    By birder53, October 9, 2003
    • 7 replies
    • 2k views
    • 
    • birder53
    • October 10, 2003

21. Geoduck -- Vacuum molded

    By Anonymous Modernist 5979, June 29, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 11, 2012

22. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 2k views
    • 
    • schmo
    • May 5, 2015

23. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 2k views
    • 
    • whisks
    • January 23, 2006

24. bbq'ing duck?

    By gus_tatory, July 21, 2004
    • 6 replies
    • 2k views
    • 
    • chefdg
    • July 23, 2004

25. Olive tapanade

    By caobao, August 12, 2005
    • 5 replies
    • 2k views
    • 
    • caobao
    • August 15, 2005