Cooking

9,584 topics in this forum

1. Help-need no iodine recipes

   By howsmatt, February 5, 2009
   • 1 reply
   • 1.9k views
   • 
   • hjshorter
   • February 5, 2009

2. Game Meat and Mushiness in Sous Vide

   By Anonymous Modernist 3207, January 28, 2012
   • 0 replies
   • 1.9k views
   • 
   • Anonymous Modernist 3207
   • January 28, 2012

3. French Fries

   By Kim Shook, February 8, 2009
   • 3 replies
   • 1.9k views
   • 
   • Kim Shook
   • February 8, 2009

4. Last Gasp of Winter...

   By Kim WB, March 18, 2004
   • 6 replies
   • 1.9k views
   • 
   • sued
   • March 23, 2004

5. What can you really freeze ?

   By sabg, November 17, 2012
   • 3 replies
   • 1.9k views
   • 
   • sabg
   • November 18, 2012

6. Fun with a Benriner

   By vgordin, June 13, 2010
   • 3 replies
   • 1.9k views
   • 
   • vgordin
   • June 13, 2010

7. Neophyte needs help

   By Natasha, March 21, 2007
   • 7 replies
   • 1.9k views
   • 
   • annanstee
   • March 23, 2007

8. Using up the Christmas Turkey

   By Andrew Chalk, January 4, 2008
   • 9 replies
   • 1.9k views
   • 
   • DTBarton
   • January 5, 2008

9. Fondue

   By Marmish, January 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • Marmish
   • January 18, 2009

10. Poultry Meatloaf

    By Shel_B, December 1, 2014
    • 7 replies
    • 1.9k views
    • 
    • LizD518
    • December 2, 2014

11. Bad pork

    By Malawry, December 12, 2003
    • 5 replies
    • 1.9k views
    • 
    • Malawry
    • December 12, 2003

12. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.9k views
    • 
    • chocartist
    • May 30, 2004

13. Fresh Hens of the Forest mushrooms

    By John Michael, October 10, 2010
    • 2 replies
    • 1.9k views
    • 
    • David A. Goldfarb
    • October 10, 2010

14. Whipped Milk Paste

    By Anonymous Modernist 5513, January 23, 2012
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

15. Lemon miso sauce

    By bonkboo, November 13, 2013
    • 4 replies
    • 1.9k views
    • 
    • Blether
    • November 13, 2013

16. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.9k views
    • 
    • paulraphael
    • March 1, 2018

17. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • PAYAL SHARMA
    • November 18, 2006

18. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • September 11, 2016

19. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.9k views
    • 
    • AlaMoi
    • January 30

20. Cooking with hibiscus

    By Pan, January 22, 2016
    • 5 replies
    • 1.9k views
    • 
    • Pan
    • January 22, 2016

21. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 1.9k views
    • 
    • Tropicalsenior
    • April 3

22. Schnitzels, escalopes

    By Susanwusan, July 9, 2021
    • 9 replies
    • 1.9k views
    • 
    • heidih
    • July 11, 2021

23. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.9k views
    • 
    • Susan in FL
    • November 26, 2005

24. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • Special K
    • March 7, 2008

25. Top Sirloin Roast Question

    By firedogut, April 13, 2010
    • 0 replies
    • 1.9k views
    • 
    • firedogut
    • April 13, 2010