Cooking

9,579 topics in this forum

1. For Technically Savvy BBQ Nuts

   By col klink, September 29, 2004
   • 5 replies
   • 1.5k views
   • 
   • fifi
   • September 30, 2004

2. roast beef

   By mrbigjas, September 21, 2004
   • 14 replies
   • 2.5k views
   • 
   • winesonoma
   • September 29, 2004

3. Trotters, sweetbreads, and gammon

   By MobyP, February 12, 2004
   • 16 replies
   • 2.9k views
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   • FoodMan
   • September 29, 2004

4. Carne Asada

   By elswinger, September 28, 2004
   • 10 replies
   • 1.9k views
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   • Mayhaw Man
   • September 29, 2004

5. London Broil

   By LNorman, September 21, 2004
   • 15 replies
   • 3.6k views
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   • KatieLoeb
   • September 29, 2004

6. I need a Salt Fish Fix.

   By Free Martha, September 28, 2004
   • 7 replies
   • 2.2k views
   • 
   • Free Martha
   • September 28, 2004

7. Your Favorite Potato Soup 1 2

   By Chris Amirault, September 21, 2004
   • 29 replies
   • 4.4k views
   • 
   • NulloModo
   • September 28, 2004

8. As we turn towards Fall... 1 2 3

   By Really Nice!, September 3, 2004
   • 62 replies
   • 8.5k views
   • 
   • snowangel
   • September 26, 2004

9. Sweetbreads + brown sauce?

   By MobyP, September 23, 2004
   • 15 replies
   • 2.7k views
   • 
   • pedro
   • September 25, 2004

10. Sweet pickled green tomatos

    By jackal10, September 25, 2004
    • 6 replies
    • 3.4k views
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    • Mayhaw Man
    • September 25, 2004

11. cooking foods with non-food ingredients

    By torakris, September 24, 2004
    • 6 replies
    • 1.8k views
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    • Episure
    • September 25, 2004

12. Vegetarian Feast for 40

    By Carolyn Tillie, September 9, 2004
    • 17 replies
    • 3.2k views
    • 
    • chow guy
    • September 25, 2004

13. Kosher Cooking 1 2

    By msphoebe, September 18, 2004
    • 32 replies
    • 4.8k views
    • 
    • Susan G
    • September 25, 2004

14. Crayfish with white worms?

    By balex, September 23, 2004
    • 11 replies
    • 16.9k views
    • 
    • irodguy
    • September 24, 2004

15. Safety of beef in US

    By alejita, September 20, 2004
    • 24 replies
    • 3.9k views
    • 
    • hannnah
    • September 23, 2004

16. I dig figs!

    By msphoebe, September 14, 2004
    • 23 replies
    • 3.7k views
    • 
    • russ parsons
    • September 23, 2004

17. Beef Stew

    By Stone, December 22, 2002
    • 8 replies
    • 2.3k views
    • 
    • chappie
    • September 22, 2004

18. Mushroom Soup

    By fryguy, September 20, 2004
    • 10 replies
    • 2.3k views
    • 
    • fryguy
    • September 22, 2004

19. surviving on just a hotplate and microwave

    By bucktown_boffo, September 20, 2004
    • 11 replies
    • 4.1k views
    • 
    • bucktown_boffo
    • September 21, 2004

20. Pears and apples a plenty

    By forever_young_ca, September 19, 2004
    • 15 replies
    • 2.3k views
    • 
    • chappie
    • September 21, 2004

21. Greenbeans .. what do you do with them? 1 2

    By Gifted Gourmet, September 19, 2004
    • 26 replies
    • 3.5k views
    • 
    • Chef Shogun
    • September 20, 2004

22. Lamb sweetbreads

    By Verjuice, June 19, 2004
    • 10 replies
    • 3.2k views
    • 
    • DRColby
    • September 20, 2004

23. Eureka! (or how to cut onions with no tears) 1 2

    By bloviatrix, September 15, 2004
    • 29 replies
    • 4k views
    • 
    • Kapuliperson
    • September 20, 2004

24. Flageolet Beans

    By Richard Kilgore, September 14, 2004
    • 20 replies
    • 5.1k views
    • 
    • Richard Kilgore
    • September 19, 2004

25. New to Catering

    By NeroW, September 18, 2004
    • 7 replies
    • 1.7k views
    • 
    • LaurieB
    • September 19, 2004