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Cooking

Savory cooking techniques and ingredients.


9,601 topics in this forum

  1. What kind of oil?

    • 22 replies
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    • 38 replies
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  2. Dad on Atkins, 1 2

    • 34 replies
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    • 5 replies
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  3. Hybrid 'Candy' Onion

    • 8 replies
    • 6.5k views
  4. All About Ham

    • 6 replies
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    • 14 replies
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    • 11 replies
    • 2.7k views
  5. Frenching a Chicken

    • 12 replies
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  6. marinade brush for fish

    • 6 replies
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    • 5 replies
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  7. roast beef

    • 14 replies
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    • 16 replies
    • 2.9k views
  8. Carne Asada

    • 10 replies
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  9. London Broil

    • 15 replies
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  10. I need a Salt Fish Fix.

    • 7 replies
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    • 62 replies
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  11. Sweetbreads + brown sauce?

    • 15 replies
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  12. Kosher Cooking 1 2

    • 32 replies
    • 4.7k views
  13. Crayfish with white worms?

    • 11 replies
    • 16.8k views
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