Cooking

9,561 topics in this forum

1. Anchovy popcorn

   By KitchenQueen, October 30, 2011
   • 3 replies
   • 1.5k views
   • 
   • pastrygirl
   • October 30, 2011

2. Uses for Versawhip

   By cteavin, October 13, 2010
   • 3 replies
   • 4.2k views
   • 
   • Tri2Cook
   • October 14, 2010

3. Reheating Turducken

   By StInGeR, November 25, 2011
   • 3 replies
   • 3.4k views
   • 
   • StInGeR
   • November 26, 2011

4. Sous vide vs. pressure cooking for vegetables

   By Robert Jueneman, February 7, 2013
   • 3 replies
   • 5.3k views
   • 
   • Baselerd
   • February 7, 2013

5. Crispy Baked Sweet Potato Fries?

   By MatthewSumpter, August 17, 2011
   • 3 replies
   • 2k views
   • 
   • rotuts
   • August 18, 2011

6. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

   By Chris Hennes, May 25, 2014
   • 3 replies
   • 2.8k views
   • 
   • Guest
   • June 3, 2014

7. Sous vide half chicken

   By Josh71, August 24, 2015
   • 3 replies
   • 17.6k views
   • 
   • Josh71
   • August 25, 2015

8. BBQ temperature controller: charcoal grill: low and slow

   By rotuts, November 25, 2011
   • 3 replies
   • 2.8k views
   • 
   • Borgstrom
   • November 25, 2011

9. Lefse – Modern Recipe?

   By Raamo, March 16, 2013
   • 3 replies
   • 3.6k views
   • 
   • kjente2
   • March 23, 2013

10. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.6k views
    • 
    • judiu
    • February 12, 2014

11. Using prime rib for kalbi (instead of flaken short rib)?

    By Soup, December 27, 2012
    • 3 replies
    • 1.6k views
    • 
    • tim
    • December 27, 2012

12. Aquafaba, anyone?

    By Nancy in Pátzcuaro, May 11, 2017
    • 3 replies
    • 978 views
    • 
    • Nancy in Pátzcuaro
    • May 12, 2017

13. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.1k views
    • 
    • KensethFan
    • February 25, 2007

14. Garlic Chili Chicken

    By dawnie2u, July 26, 2007
    • 3 replies
    • 1.7k views
    • 
    • mrbigjas
    • July 27, 2007

15. Sous Vide Turkey Ballotine

    By Paul_C, December 10, 2013
    • 3 replies
    • 2.2k views
    • 
    • rotuts
    • December 11, 2013

16. Predicting record-breaking grapefruit sales

    By Gifted Gourmet, January 6, 2007
    • 3 replies
    • 1.5k views
    • 
    • annecros
    • January 6, 2007

17. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 1.8k views
    • 
    • inductioncook
    • December 22, 2011

18. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 3.7k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011

19. [Modernist Cuisine] Basic Brine (3•168)

    By Anonymous Modernist 2976, November 11, 2012
    • 3 replies
    • 4.1k views
    • 
    • Anonymous Modernist 2103
    • November 16, 2012

20. Cheese making in the tropics

    By Gul_Dekar, September 12, 2006
    • 3 replies
    • 4.1k views
    • 
    • Gul_Dekar
    • September 28, 2006

21. sugar free bbq sauce

    By sabg, September 2, 2020
    • 3 replies
    • 430 views
    • 
    • kayb
    • September 3, 2020

22. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 1.8k views
    • 
    • carimakan
    • September 17, 2011

23. Herb troubles.

    By jtnippon1985, September 24, 2006
    • 3 replies
    • 1.3k views
    • 
    • jtnippon1985
    • September 24, 2006

24. Lagman or Laghman - Uzbek? Noodles

    By weinoo, December 20, 2019
    • 3 replies
    • 1.2k views
    • 
    • Hassouni
    • December 20, 2019

25. What can you really freeze ?

    By sabg, November 17, 2012
    • 3 replies
    • 1.5k views
    • 
    • sabg
    • November 18, 2012