Cooking

9,585 topics in this forum

1. Coffee and vegetables

   By TdeV, December 9, 2017
   • 3 replies
   • 1k views
   • 
   • btbyrd
   • December 10, 2017

2. Seeking recipes for marrow shafts/bones

   By antdad, July 4, 2011
   • 3 replies
   • 1.7k views
   • 
   • TheTInCook
   • July 5, 2011

3. Chowder queries

   By Plantes Vertes, January 6, 2014
   • 3 replies
   • 1.9k views
   • 
   • janeer
   • January 7, 2014

4. "Candied" duck legs?

   By MargyB, October 24, 2006
   • 3 replies
   • 4.1k views
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   • John DePaula
   • October 25, 2006

5. Stuffing alternatives to bread in veal breast dish

   By thecuriousone, December 20, 2011
   • 3 replies
   • 2.8k views
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   • Mikels
   • December 21, 2011

6. Cooking from Chelsea Monroe-Cassel's World of Warcraft

   By JoNorvelleWalker, March 25, 2017
   • 3 replies
   • 1.8k views
   • 
   • JoNorvelleWalker
   • April 4, 2017

7. What to cook in the RoccBox

   By DanM, September 5, 2018
   • 3 replies
   • 3k views
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   • tazerowe
   • August 14, 2019

8. Anchovy popcorn

   By KitchenQueen, October 30, 2011
   • 3 replies
   • 1.7k views
   • 
   • pastrygirl
   • October 30, 2011

9. Homemade corn pasta

   By coo1guy, December 5, 2024
   • 3 replies
   • 1.6k views
   • 
   • jedovaty
   • December 5, 2024

10. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.7k views
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    • Tri2Cook
    • October 14, 2010

11. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.9k views
    • 
    • StInGeR
    • November 26, 2011

12. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6.2k views
    • 
    • Baselerd
    • February 7, 2013

13. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • August 18, 2011

14. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

    By Chris Hennes, May 25, 2014
    • 3 replies
    • 3.1k views
    • 
    • Guest
    • June 3, 2014

15. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 19.3k views
    • 
    • Josh71
    • August 25, 2015

16. BBQ temperature controller: charcoal grill: low and slow

    By rotuts, November 25, 2011
    • 3 replies
    • 3.1k views
    • 
    • Borgstrom
    • November 25, 2011

17. Lefse – Modern Recipe?

    By Raamo, March 16, 2013
    • 3 replies
    • 4.2k views
    • 
    • kjente2
    • March 23, 2013

18. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.9k views
    • 
    • judiu
    • February 12, 2014

19. Using prime rib for kalbi (instead of flaken short rib)?

    By Soup, December 27, 2012
    • 3 replies
    • 2.2k views
    • 
    • tim
    • December 27, 2012

20. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.3k views
    • 
    • KensethFan
    • February 25, 2007

21. Garlic Chili Chicken

    By dawnie2u, July 26, 2007
    • 3 replies
    • 2.2k views
    • 
    • mrbigjas
    • July 27, 2007

22. Sous Vide Turkey Ballotine

    By Paul_C, December 10, 2013
    • 3 replies
    • 2.6k views
    • 
    • rotuts
    • December 11, 2013

23. Predicting record-breaking grapefruit sales

    By Gifted Gourmet, January 6, 2007
    • 3 replies
    • 1.8k views
    • 
    • annecros
    • January 6, 2007

24. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.3k views
    • 
    • inductioncook
    • December 22, 2011

25. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.5k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011