Cooking

9,590 topics in this forum

1. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 2.1k views
   • 
   • chromedome
   • May 1, 2017

2. Making pasta

   By Mottmott, January 4, 2003
   • 5 replies
   • 2.1k views
   • 
   • Niall
   • January 6, 2003

3. LTLT Grilled Lamb or Pork

   By joesan, June 21, 2005
   • 6 replies
   • 2.1k views
   • 
   • joesan
   • June 22, 2005

4. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 2.1k views
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   • pastrygirl
   • August 21, 2014

5. Introducing game flavor to meat

   By rjchew, April 19, 2011
   • 2 replies
   • 2.1k views
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   • hathor
   • April 19, 2011

6. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

   By Skyclad, March 26, 2018
   • 8 replies
   • 2.1k views
   • 
   • blue_dolphin
   • January 5, 2019

7. Sweet Potato Dauphine

   By Doodad, October 6, 2009
   • 2 replies
   • 2.1k views
   • 
   • Lisa Shock
   • October 7, 2009

8. Wines of the world party

   By Larry, March 11, 2004
   • 6 replies
   • 2.1k views
   • 
   • Carolyn Tillie
   • March 11, 2004

9. Documenting sous vide help

   By Samo154, February 2, 2015
   • 9 replies
   • 2.1k views
   • 
   • pbear
   • February 5, 2015

10. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 2.1k views
    • 
    • fifi
    • November 25, 2003

11. Best autumn fish

    By helenjp, September 15, 2009
    • 3 replies
    • 2.1k views
    • 
    • torakris
    • September 17, 2009

12. Fresh Herbs During or After Cooking?

    By Utenya, December 11, 2007
    • 3 replies
    • 2.1k views
    • 
    • Peter the eater
    • December 16, 2007

13. SOS

    By Mudpuppie, February 4, 2004
    • 11 replies
    • 2.1k views
    • 
    • Mudpuppie
    • February 4, 2004

14. stuffed burgers

    By dvs, August 20, 2005
    • 6 replies
    • 2.1k views
    • 
    • chefreit
    • August 20, 2005

15. chicken broth

    By sabg, April 11, 2006
    • 7 replies
    • 2.1k views
    • 
    • The Hersch
    • April 12, 2006

16. black chicken

    By OliverB, September 17, 2009
    • 3 replies
    • 2.1k views
    • 
    • John Rosevear
    • September 19, 2009

17. Need a best seasoned salt for my seafood.

    By Margret Rosy, June 27, 2014
    • 5 replies
    • 2.1k views
    • 
    • Jaymes
    • June 27, 2014

18. Saving cooking mistakes

    By blbst36, June 29, 2018
    • 10 replies
    • 2.1k views
    • 
    • FeChef
    • July 1, 2018

19. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 2.1k views
    • 
    • Sony
    • July 13, 2006

20. Grouse

    By mm84321, August 14, 2012
    • 3 replies
    • 2.1k views
    • 
    • Mallet
    • August 16, 2012

21. Pig Roast

    By oatmeal, March 20, 2004
    • 7 replies
    • 2.1k views
    • 
    • oatmeal
    • March 22, 2004

22. Pickled food and safety

    By Terrasanct, March 18, 2008
    • 4 replies
    • 2.1k views
    • 
    • Terrasanct
    • March 19, 2008

23. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 2.1k views
    • 
    • jedovaty
    • April 19, 2020

24. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 2.1k views
    • 
    • heidih
    • June 3, 2010

25. Very slow braising

    By paulraphael, April 6, 2007
    • 6 replies
    • 2.1k views
    • 
    • hathor
    • April 7, 2007