Cooking

9,599 topics in this forum

1. Problem with BBQ/Sous Vide.. is it safe to eat?

   By AnnaK2tu, July 19, 2018
   • 14 replies
   • 1.9k views
   • 
   • chileheadmike
   • July 28, 2018

2. Organic food

   By Cookwithlove, May 20, 2009
   • 8 replies
   • 1.9k views
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   • annecros
   • May 24, 2009

3. Trout Roe

   By Darcie B, May 31, 2008
   • 4 replies
   • 1.9k views
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   • scottie
   • June 4, 2008

4. Antojitos

   By Anna N, May 5, 2003
   • 6 replies
   • 1.9k views
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   • Anna N
   • May 5, 2003

5. Spices and seasonings to go with fruit or cinnamon?

   By jrshaul, December 31, 2010
   • 5 replies
   • 1.9k views
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   • rooftop1000
   • January 1, 2011

6. Shoulder of Lamb

   By Rover, November 1, 2008
   • 2 replies
   • 1.9k views
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   • Dave the Cook
   • November 2, 2008

7. Canning seafood

   By Patrick Gilmartin, October 8, 2013
   • 2 replies
   • 1.9k views
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   • Martin Fisher
   • October 9, 2013

8. Seafood Meal

   By Prawncrackers, October 1, 2009
   • 5 replies
   • 1.9k views
   • 
   • ElsieD
   • October 1, 2009

9. Heirloom carrots

   By mcohen, July 15, 2008
   • 3 replies
   • 1.9k views
   • 
   • momcook
   • July 17, 2008

10. Newbie 'caters' reception for 40-50

    By Knicke, February 1, 2008
    • 5 replies
    • 1.9k views
    • 
    • lauraf
    • February 5, 2008

11. Potato 'Concretions' ?

    By rotuts, November 6, 2011
    • 13 replies
    • 1.9k views
    • 
    • Panaderia Canadiense
    • November 7, 2011

12. Olive Oil Blend

    By Shel_B, March 31, 2016
    • 11 replies
    • 1.9k views
    • 
    • Anna N
    • April 1, 2016

13. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 1.9k views
    • 
    • LindaK
    • June 12, 2015

14. Raspberry parfait thingy I made

    By JLam, October 5, 2006
    • 4 replies
    • 1.9k views
    • 
    • racheld
    • October 6, 2006

15. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 1.9k views
    • 
    • Amuse Bouche
    • May 21, 2004

16. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 1.9k views
    • 
    • Peter the eater
    • October 13, 2009

17. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.9k views
    • 
    • aperture
    • October 18, 2013

18. Roast meat

    By ellencho, March 16, 2004
    • 9 replies
    • 1.9k views
    • 
    • mnebergall
    • March 18, 2004

19. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 1.9k views
    • 
    • Juanito
    • October 21, 2004

20. leftover grits

    By hazardnc, August 8, 2005
    • 5 replies
    • 1.9k views
    • 
    • chantal
    • August 9, 2005

21. Wagyu

    By Liza, September 6, 2002
    • 8 replies
    • 1.9k views
    • 
    • Suzanne F
    • September 6, 2002

22. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 1.9k views
    • 
    • CharityCase
    • March 18, 2008

23. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 1.9k views
    • 
    • maher
    • March 1, 2007

24. Marinades. Toss them or not?

    By FoodMan, March 27, 2003
    • 7 replies
    • 1.9k views
    • 
    • Ruth
    • March 29, 2003

25. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • kitchenhacker
    • February 19, 2009