Cooking

9,590 topics in this forum

1. Guinea fowl.. recipes, hints, ideas?

   By cacao, December 18, 2006
   • 3 replies
   • 2.2k views
   • 
   • CYvonne
   • December 18, 2006

2. soup rescue

   By Dante, March 25, 2008
   • 7 replies
   • 2.2k views
   • 
   • chappie
   • March 26, 2008

3. BBQ Pork Sandwich

   By stagis, September 23, 2002
   • 6 replies
   • 2.2k views
   • 
   • jhlurie
   • September 26, 2002

4. question about techniques involved in making (chicken/lamb) biryani

   By eugenep, October 23, 2020
   • 7 replies
   • 2.2k views
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   • JoNorvelleWalker
   • October 30, 2020

5. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 2.2k views
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   • Amuse Bouche
   • May 21, 2004

6. Cooking for a crowd

   By jscarbor, June 24, 2007
   • 8 replies
   • 2.2k views
   • 
   • jscarbor
   • June 26, 2007

7. Can You Name These Beans?

   By Shel_B, November 18, 2017
   • 5 replies
   • 2.2k views
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   • IndyRob
   • November 20, 2017

8. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2.2k views
   • 
   • Porthos
   • April 14, 2010

9. Quick! I need ideas to turn these tortellini into an appetizer&#33

   By abadoozy, January 7, 2012
   • 7 replies
   • 2.2k views
   • 
   • abadoozy
   • January 8, 2012

10. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 2.2k views
    • 
    • Wolfert
    • February 17, 2005

11. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 2.2k views
    • 
    • donk79
    • October 19, 2019

12. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.2k views
    • 
    • mongo_jones
    • April 20, 2004

13. Need a sauce idea...

    By CdnLifeguard, December 19, 2007
    • 6 replies
    • 2.2k views
    • 
    • hongda
    • December 21, 2007

14. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 2.2k views
    • 
    • Smithy
    • July 15, 2014

15. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 2.2k views
    • 
    • cjsadler
    • October 30, 2003

16. Confused.....

    By MArkF, April 23, 2004
    • 10 replies
    • 2.2k views
    • 
    • ms. victoria
    • April 26, 2004

17. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 2.2k views
    • 
    • CharityCase
    • March 18, 2008

18. Circulating the oil

    By gfweb, March 17, 2013
    • 9 replies
    • 2.2k views
    • 
    • Broken English
    • March 21, 2013

19. Pickles as a component of American-Chinese restaurant meals

    By Anna N, July 2, 2021
    • 8 replies
    • 2.2k views
    • 
    • Anna N
    • July 2, 2021

20. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2.2k views
    • 
    • isomer
    • December 25, 2008

21. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 2.2k views
    • 
    • djyee100
    • May 9, 2008

22. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 2.2k views
    • 
    • Really Nice!
    • January 13, 2003

23. [Ingredient] Dandelion Greens

    By Richard Kilgore, May 22, 2006
    • 8 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • May 25, 2006

24. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 2.2k views
    • 
    • col klink
    • June 1, 2004

25. Heirloom carrots

    By mcohen, July 15, 2008
    • 3 replies
    • 2.2k views
    • 
    • momcook
    • July 17, 2008