Cooking

9,585 topics in this forum

1. Differences in Chocolate Types for Cooking?

   By johnsmith45678, August 21, 2006
   • 6 replies
   • 2.1k views
   • 
   • highchef
   • August 23, 2006

2. "Roadside Chicken"

   By JohnnyH, July 12, 2008
   • 3 replies
   • 2.1k views
   • 
   • JohnnyH
   • July 12, 2008

3. Real Brunswick Stew

   By phlawless, August 22, 2005
   • 5 replies
   • 2.1k views
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   • tryska
   • August 25, 2005

4. Antojitos

   By Anna N, May 5, 2003
   • 6 replies
   • 2.1k views
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   • Anna N
   • May 5, 2003

5. Suggest a good side vegetable, please

   By hazardnc, January 10, 2005
   • 7 replies
   • 2.1k views
   • 
   • helenjp
   • January 11, 2005

6. Kimchi Butter

   By MikeHartnett, July 22, 2008
   • 7 replies
   • 2.1k views
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   • MikeHartnett
   • July 25, 2008

7. Ideas for Truly Weird Ingredients

   By Chris Amirault, September 26, 2004
   • 7 replies
   • 2.1k views
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   • sparrowgrass
   • November 7, 2004

8. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 2.1k views
   • 
   • Fendermate
   • November 25, 2020

9. no exhust fan

   By frogprincess, January 4, 2006
   • 6 replies
   • 2.1k views
   • 
   • andiesenji
   • January 4, 2006

10. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • October 14, 2007

11. Mystery olives?

    By Tim Z, April 9, 2005
    • 7 replies
    • 2.1k views
    • 
    • Smithy
    • May 11, 2005

12. Rump roast

    By Andrew Fenton, November 12, 2008
    • 4 replies
    • 2.1k views
    • 
    • HKDave
    • November 13, 2008

13. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 2.1k views
    • 
    • djyee100
    • August 15, 2009

14. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2.1k views
    • 
    • Henry dV
    • June 25, 2007

15. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 2.1k views
    • 
    • cyalexa
    • December 27, 2014

16. Potato varieties

    By iain, November 15, 2003
    • 9 replies
    • 2.1k views
    • 
    • gsquared
    • November 20, 2003

17. Wagyu

    By Liza, September 6, 2002
    • 8 replies
    • 2.1k views
    • 
    • Suzanne F
    • September 6, 2002

18. Potato 'Concretions' ?

    By rotuts, November 6, 2011
    • 13 replies
    • 2.1k views
    • 
    • Panaderia Canadiense
    • November 7, 2011

19. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 2.1k views
    • 
    • BertaBurtonLake
    • March 27, 2007

20. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 2.1k views
    • 
    • cbread
    • April 1, 2009

21. What's Going On With This Shrimp?!?

    By Panaderia Canadiense, May 13, 2013
    • 4 replies
    • 2.1k views
    • 
    • gfweb
    • May 13, 2013

22. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2.1k views
    • 
    • CYvonne
    • December 18, 2006

23. Straight from freezer to table.

    By iamthestretch, January 15, 2005
    • 8 replies
    • 2.1k views
    • 
    • bleachboy
    • January 15, 2005

24. sticky rice

    By rlivings, October 30, 2004
    • 4 replies
    • 2.1k views
    • 
    • andiesenji
    • October 30, 2004

25. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 2.1k views
    • 
    • Amuse Bouche
    • May 21, 2004