Cooking

9,590 topics in this forum

1. Chicken Stock (again)

   By project, December 13, 2002
   • 7 replies
   • 2.3k views
   • 
   • KarenS
   • December 19, 2002

2. whole preserved strawberries?

   By HungryC, March 6, 2007
   • 5 replies
   • 2.3k views
   • 
   • highchef
   • March 7, 2007

3. ....replacing hog fat with cooked Quinoa in dry cured sausage...

   By Joe Wood, November 12, 2020
   • 13 replies
   • 2.3k views
   • 
   • AAQuesada
   • November 16, 2020

4. Tips for equal servings

   By Shalmanese, January 1, 2010
   • 6 replies
   • 2.3k views
   • 
   • Canned Tuna
   • January 3, 2010

5. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, July 13, 2019
   • 13 replies
   • 2.3k views
   • 
   • TdeV
   • July 17, 2019

6. Turducken

   By ssherwood, December 24, 2004
   • 7 replies
   • 2.3k views
   • 
   • Mayhaw Man
   • January 2, 2005

7. Need a bread recipe for savory tart/pizza.

   By savvysearch, March 14, 2009
   • 5 replies
   • 2.3k views
   • 
   • rooftop1000
   • March 16, 2009

8. The passion of the Fruit

   By riboflavinjoe, April 15, 2007
   • 5 replies
   • 2.3k views
   • 
   • andrewB
   • April 19, 2007

9. Help ID'ing this dried Oriental Fungus

   By rotuts, January 12, 2017
   • 12 replies
   • 2.3k views
   • 
   • rotuts
   • January 13, 2017

10. questions about using miso

    By Dante, February 27, 2011
    • 9 replies
    • 2.3k views
    • 
    • emannths
    • February 28, 2011

11. The Pork Skin Topic

    By Habeas Brulee, November 19, 2007
    • 5 replies
    • 2.3k views
    • 
    • Habeas Brulee
    • November 20, 2007

12. Risotto for the masses

    By john b, December 1, 2004
    • 7 replies
    • 2.3k views
    • 
    • Malawry
    • December 2, 2004

13. just a little dinner for friends

    By YPants, September 13, 2008
    • 9 replies
    • 2.3k views
    • 
    • YPants
    • September 16, 2008

14. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 2.3k views
    • 
    • Baggy
    • April 27, 2007

15. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 2.3k views
    • 
    • btbyrd
    • September 15, 2015

16. Cooking "Bland" - Is there any hope for taste?

    By PaniniGuy, October 11, 2006
    • 11 replies
    • 2.3k views
    • 
    • annecros
    • October 11, 2006

17. Barbecue Spaghetti

    By kayb, May 20, 2023
    • 9 replies
    • 2.3k views
    • 
    • FeChef
    • May 27, 2023

18. Rhubarb Chutney

    By lovebenton0, May 14, 2007
    • 6 replies
    • 2.3k views
    • 
    • lovebenton0
    • May 18, 2007

19. Cold cucumber soup with tuna tartare

    By tommy, June 13, 2004
    • 6 replies
    • 2.3k views
    • 
    • tanabutler
    • June 14, 2004

20. Using prime rib for kalbi (instead of flaken short rib)?

    By Soup, December 27, 2012
    • 3 replies
    • 2.3k views
    • 
    • tim
    • December 27, 2012

21. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 2.3k views
    • 
    • cave76
    • November 13, 2014

22. Marinades. Toss them or not?

    By FoodMan, March 27, 2003
    • 7 replies
    • 2.3k views
    • 
    • Ruth
    • March 29, 2003

23. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 2.3k views
    • 
    • AlaMoi
    • May 20, 2019

24. Strawberry vinegar

    By Anna N, November 16, 2007
    • 5 replies
    • 2.3k views
    • 
    • Anna N
    • November 19, 2007

25. Ratio of clay powder to water

    By Anonymous Modernist 5766, January 26, 2012
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012