Cooking

9,585 topics in this forum

1. turkey cutlets

   By appreciator, May 24, 2005
   • 6 replies
   • 2.2k views
   • 
   • Genny
   • May 27, 2005

2. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 2.2k views
   • 
   • mm84321
   • August 12, 2013

3. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 2.2k views
   • 
   • Pontormo
   • January 9, 2006

4. Duck, duck...err Goose?

   By Lupinus, December 12, 2008
   • 6 replies
   • 2.2k views
   • 
   • Lupinus
   • December 14, 2008

5. Cooking straight-up meat

   By PurpleDingo99, January 11, 2005
   • 9 replies
   • 2.2k views
   • 
   • winesonoma
   • January 12, 2005

6. Soups or stews souring?

   By radtek, March 19, 2014
   • 8 replies
   • 2.2k views
   • 
   • paulraphael
   • March 19, 2014

7. Apples: Favorites?

   By Elissa, February 23, 2003
   • 13 replies
   • 2.2k views
   • 
   • Elissa
   • February 23, 2003

8. Healthy Christmas cooking for colon cancer

   By Calw, December 4, 2010
   • 8 replies
   • 2.2k views
   • 
   • LindaK
   • December 7, 2010

9. Mushroom mousse(-ish) that takes well moderate heat

   By tobast, November 25, 2021
   • 17 replies
   • 2.2k views
   • 
   • tobast
   • November 29, 2021

10. Where to buy Pomegranate Juice?

    By fierydrunk, August 8, 2004
    • 7 replies
    • 2.2k views
    • 
    • KarenS
    • August 8, 2004

11. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 2.2k views
    • 
    • DanConnor
    • September 6, 2008

12. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 2.2k views
    • 
    • Anna N
    • December 4, 2018

13. Creamy Sauce For Pasta?

    By Sam Salmon, October 5, 2004
    • 8 replies
    • 2.2k views
    • 
    • Mild Bill
    • October 11, 2004

14. How would you do this particular tapa?

    By helenas, November 26, 2002
    • 13 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • April 27, 2003

15. Chicken Stock (again)

    By project, December 13, 2002
    • 7 replies
    • 2.2k views
    • 
    • KarenS
    • December 19, 2002

16. Sirloin Tip Roast

    By jeniac42, April 7, 2003
    • 6 replies
    • 2.2k views
    • 
    • Jinmyo
    • April 7, 2003

17. Cooking "Bland" - Is there any hope for taste?

    By PaniniGuy, October 11, 2006
    • 11 replies
    • 2.2k views
    • 
    • annecros
    • October 11, 2006

18. Weird zucchini

    By gfweb, September 15, 2019
    • 7 replies
    • 2.2k views
    • 
    • andiesenji
    • September 16, 2019

19. Fruit Ideas

    By TheCulinaryLibrary, August 18
    • 1 reply
    • 2.2k views
    • 
    • weinoo
    • August 18

20. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4, 2024
    • 5 replies
    • 2.2k views
    • 
    • scubadoo97
    • February 6, 2024

21. Flour substitute for thickening a stew or braise?

    By Shel_B, December 19, 2024
    • 12 replies
    • 2.2k views
    • 
    • AlaMoi
    • December 20, 2024

22. Egg free pasta recipe

    By NoEggs, January 8, 2007
    • 1 reply
    • 2.2k views
    • 
    • Gifted Gourmet
    • January 8, 2007

23. Modernist technique for including alcohol in cupcakes

    By Anonymous Modernist 5626, February 17, 2012
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 5626
    • February 17, 2012

24. Chicken Noodle Casserole

    By project, December 26, 2003
    • 9 replies
    • 2.2k views
    • 
    • project
    • December 27, 2003

25. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 2.2k views
    • 
    • rod rock
    • June 12, 2012