Cooking

9,584 topics in this forum

1. Yes! to Romertof chickpeas

   By cacao, February 14, 2005
   • 5 replies
   • 2.4k views
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   • cacao
   • February 16, 2005

2. rediscovering my pressure cooker

   By maher, March 26, 2005
   • 5 replies
   • 2.6k views
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   • anzu
   • August 11, 2005

3. Squash recipes needed...

   By jilli42, July 22, 2005
   • 5 replies
   • 1.4k views
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   • Jaymes
   • July 26, 2005

4. Free Range Organic Turkey

   By sieve, November 3, 2003
   • 5 replies
   • 1.9k views
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   • marie-louise
   • November 14, 2003

5. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 14.6k views
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   • torolover
   • September 28, 2011

6. Salted Frozen Shrimp

   By Shel_B, August 24, 2008
   • 5 replies
   • 5.9k views
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   • HungryC
   • August 25, 2008

7. Yellow rice recipe?

   By dknywbg, January 10, 2010
   • 5 replies
   • 4k views
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   • Brasshopper
   • August 10, 2011

8. Making Your Own Matzo

   By Liza, March 25, 2002
   • 5 replies
   • 2.6k views
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   • jaybee
   • June 7, 2002

9. Piccatta, chicken or veal

   By Kouign Aman, August 31, 2011
   • 5 replies
   • 2.5k views
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   • Rodi
   • September 5, 2011

10. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2.3k views
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    • Jack Fisher
    • March 14, 2011

11. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.7k views
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    • JEL
    • September 26, 2005

12. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 4k views
    • 
    • Icanmakeit
    • December 10, 2011

13. Fromage blanc

    By SobaAddict70, April 12, 2011
    • 5 replies
    • 2.1k views
    • 
    • andiesenji
    • April 13, 2011

14. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • April 21, 2006

15. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.3k views
    • 
    • heidih
    • October 9, 2019

16. Le Creuset French Ovens In Summer

    By Blondelle, April 26, 2004
    • 5 replies
    • 1.4k views
    • 
    • ludja
    • April 26, 2004

17. Shaoxing wine or Sake?

    By pufin3, March 29, 2016
    • 5 replies
    • 12.2k views
    • 
    • Beebs
    • March 30, 2016

18. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 652 views
    • 
    • Shel_B
    • March 31

19. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.7k views
    • 
    • woodburner
    • April 11, 2004

20. [Modernist Cuisine] Sous vide times appropriate for what starting temperature?

    By Anonymous Modernist 6277, January 31, 2012
    • 5 replies
    • 3.7k views
    • 
    • Anonymous Modernist 6927
    • April 5, 2012

21. Chicken Feet Stock question

    By mmille24, September 29, 2016
    • 5 replies
    • 1.6k views
    • 
    • nonkeyman
    • November 27, 2016

22. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.1k views
    • 
    • SaladFingers
    • July 22, 2008

23. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.4k views
    • 
    • johnmitsch
    • August 21, 2009

24. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.6k views
    • 
    • KennethT
    • May 11, 2011

25. Dried Herbs

    By liuzhou, December 8, 2012
    • 5 replies
    • 1.8k views
    • 
    • IndyRob
    • December 8, 2012