Cooking

9,563 topics in this forum

1. Middle Eastern Christmas Dishes

   By James G, November 15, 2014
   • 5 replies
   • 2.9k views
   • 
   • Jaymes
   • November 15, 2014

2. Does "resting" Sous Vide meat BEFORE icing, really help absorb more juice?

   By torolover, January 19, 2015
   • 5 replies
   • 4.6k views
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   • pbear
   • January 20, 2015

3. Dipping Oil for Bread

   By ElsieD, January 23, 2010
   • 5 replies
   • 4.4k views
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   • project
   • January 27, 2010

4. Soda Biscuits

   By Huevos del Toro, January 23, 2004
   • 5 replies
   • 1.3k views
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   • Jinmyo
   • January 24, 2004

5. Yes! to Romertof chickpeas

   By cacao, February 14, 2005
   • 5 replies
   • 2.1k views
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   • cacao
   • February 16, 2005

6. rediscovering my pressure cooker

   By maher, March 26, 2005
   • 5 replies
   • 2.3k views
   • 
   • anzu
   • August 11, 2005

7. Squash recipes needed...

   By jilli42, July 22, 2005
   • 5 replies
   • 1.2k views
   • 
   • Jaymes
   • July 26, 2005

8. Free Range Organic Turkey

   By sieve, November 3, 2003
   • 5 replies
   • 1.4k views
   • 
   • marie-louise
   • November 14, 2003

9. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 11.6k views
   • 
   • torolover
   • September 28, 2011

10. Salted Frozen Shrimp

    By Shel_B, August 24, 2008
    • 5 replies
    • 5.2k views
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    • HungryC
    • August 25, 2008

11. Yellow rice recipe?

    By dknywbg, January 10, 2010
    • 5 replies
    • 3.3k views
    • 
    • Brasshopper
    • August 10, 2011

12. Making Your Own Matzo

    By Liza, March 25, 2002
    • 5 replies
    • 2.1k views
    • 
    • jaybee
    • June 7, 2002

13. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.2k views
    • 
    • Rodi
    • September 5, 2011

14. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2k views
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    • Jack Fisher
    • March 14, 2011

15. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.4k views
    • 
    • JEL
    • September 26, 2005

16. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 3.5k views
    • 
    • Icanmakeit
    • December 10, 2011

17. Fromage blanc

    By SobaAddict70, April 12, 2011
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • April 13, 2011

18. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.6k views
    • 
    • andiesenji
    • April 21, 2006

19. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 1.3k views
    • 
    • heidih
    • October 9, 2019

20. Le Creuset French Ovens In Summer

    By Blondelle, April 26, 2004
    • 5 replies
    • 1.2k views
    • 
    • ludja
    • April 26, 2004

21. Shaoxing wine or Sake?

    By pufin3, March 29, 2016
    • 5 replies
    • 9.1k views
    • 
    • Beebs
    • March 30, 2016

22. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.5k views
    • 
    • woodburner
    • April 11, 2004

23. [Modernist Cuisine] Sous vide times appropriate for what starting temperature?

    By Anonymous Modernist 6277, January 31, 2012
    • 5 replies
    • 3.1k views
    • 
    • Anonymous Modernist 6927
    • April 5, 2012

24. Chicken Feet Stock question

    By mmille24, September 29, 2016
    • 5 replies
    • 1.2k views
    • 
    • nonkeyman
    • November 27, 2016

25. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 1.7k views
    • 
    • SaladFingers
    • July 22, 2008