Cooking

9,584 topics in this forum

1. Green Tomato Season

   By rickmartin, July 2, 2004
   • 21 replies
   • 2.8k views
   • 
   • IrishCream
   • October 12, 2005

2. Apathetic Cook

   By artisan02, October 10, 2005
   • 9 replies
   • 1.7k views
   • 
   • Marlene
   • October 11, 2005

3. greyish- blue lobster stock

   By Luckylies, October 10, 2005
   • 7 replies
   • 2.9k views
   • 
   • FabulousFoodBabe
   • October 11, 2005

4. Help - advice needed!

   By Shelley G., October 10, 2005
   • 7 replies
   • 2k views
   • 
   • Shelley G.
   • October 10, 2005

5. Thanksgiving Challenge

   By Rebel Rose, September 26, 2005
   • 12 replies
   • 2k views
   • 
   • jamiemaw
   • October 10, 2005

6. Your favorite mushroom dishes 1 2 3

   By helenas, January 31, 2003
   • 62 replies
   • 10k views
   • 
   • eje
   • October 10, 2005

7. Langoustine tortellini

   By MobyP, October 7, 2005
   • 22 replies
   • 3.5k views
   • 
   • MobyP
   • October 9, 2005

8. a gallon bag of chopped onion

   By chezcherie, October 7, 2005
   • 20 replies
   • 2.1k views
   • 
   • chezcherie
   • October 8, 2005

9. Muscovy Duck

   By Viola da gamba, September 26, 2005
   • 15 replies
   • 3.1k views
   • 
   • Viola da gamba
   • October 7, 2005

10. Lemon-caper sauce

    By Malawry, October 5, 2005
    • 12 replies
    • 2.6k views
    • 
    • chefboy24
    • October 6, 2005

11. Optimum Chicken Reduction Recipe?

    By mudbug, October 5, 2005
    • 5 replies
    • 1.5k views
    • 
    • mudbug
    • October 6, 2005

12. cheap food creations for the dorm 1 2

    By happytechnogirl, July 31, 2005
    • 27 replies
    • 4.6k views
    • 
    • jkonick
    • October 6, 2005

13. The Chipotle Topic 1 2

    By hazardnc, December 6, 2004
    • 34 replies
    • 3.9k views
    • 
    • k43
    • October 5, 2005

14. the tuna melt 1 2 3 4

    By glenn, September 12, 2005
    • 87 replies
    • 10.2k views
    • 
    • Maison Rustique
    • October 5, 2005

15. Vertically Roasted Chicken

    By Berlinsbreads, October 3, 2005
    • 14 replies
    • 5.1k views
    • 
    • irodguy
    • October 4, 2005

16. Anatomy of a Beef Brisket 1 2

    By Doc-G, September 10, 2005
    • 29 replies
    • 25.9k views
    • 
    • budrichard
    • October 3, 2005

17. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 1.8k views
    • 
    • Woods
    • October 2, 2005

18. Planning a donated dinner for eight 1 2

    By mizducky, September 29, 2005
    • 25 replies
    • 2.8k views
    • 
    • mizducky
    • October 1, 2005

19. So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, September 17, 2005
    • 63 replies
    • 9.9k views
    • 
    • Jaymes
    • October 1, 2005

20. Raisins in the Sun 1 2

    By Abra, September 23, 2005
    • 36 replies
    • 13.4k views
    • 
    • Abra
    • September 30, 2005

21. ISO Better pizza: Do I need a pizza oven?

    By jeffZ, September 26, 2005
    • 22 replies
    • 2.9k views
    • 
    • skoolpsyk
    • September 30, 2005

22. Cooking with pre teens 1 2

    By little ms foodie, September 29, 2005
    • 25 replies
    • 2.7k views
    • 
    • gourmande
    • September 29, 2005

23. Inlaws are out of control 1 2

    By mtigges, September 21, 2005
    • 39 replies
    • 5.5k views
    • 
    • mtigges
    • September 26, 2005

24. Mixed Beef & Chicken Stock

    By jsolomon, September 25, 2005
    • 10 replies
    • 1.9k views
    • 
    • Bill Miller
    • September 26, 2005

25. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.5k views
    • 
    • JEL
    • September 26, 2005