Cooking

9,585 topics in this forum

1. Sous Vide + marinade + refrigeration

   By neilc, June 19, 2014
   • 2 replies
   • 2.8k views
   • 
   • nickrey
   • June 19, 2014

2. Sous vide 72 hours lamb shoulder (with bone)

   By Anonymous Modernist 2826, February 14, 2013
   • 4 replies
   • 5.8k views
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   • Anonymous Modernist 310
   • February 26, 2013

3. Sous Vide a 4 bone Rib Roast?

   By Paul Bacino, December 11, 2014
   • 14 replies
   • 3.6k views
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   • Paul Bacino
   • December 21, 2014

4. Sous vide abalone

   By Josh71, September 9, 2015
   • 21 replies
   • 17.6k views
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   • huiray
   • September 14, 2015

5. Sous Vide and BBQ Chicken Thighs

   By Blues_Cookin, April 7, 2012
   • 11 replies
   • 10.9k views
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   • ojisan
   • April 9, 2012

6. Sous vide and egg whites in custards

   By cteavin, March 4, 2014
   • 4 replies
   • 3.6k views
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   • Volition
   • March 5, 2014

7. Sous Vide and Sauces

   By TdeV, February 26, 2021
   • 6 replies
   • 2k views
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   • gfweb
   • February 26, 2021

8. Sous Vide and the correct vacuum pressure...

   By Anonymous Modernist 11936, December 10, 2012
   • 2 replies
   • 2.1k views
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   • Sam Fahey-Burke
   • January 2, 2013

9. Sous vide as a fat-free cooking method

   By Fat Guy, January 6, 2011
   • 14 replies
   • 3.9k views
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   • karlos
   • March 8, 2011

10. Sous Vide Bag Juice

    By dmruf, December 23, 2014
    • 12 replies
    • 7.5k views
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    • Anna N
    • January 6, 2015

11. Sous Vide bags for oven cooking - max safe temperature rating?

    By kitae, December 22, 2014
    • 10 replies
    • 13.6k views
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    • tdatta
    • December 23, 2014

12. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.2k views
    • 
    • Mjx
    • October 22

13. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.6k views
    • 
    • PedroG
    • November 14, 2015

14. Sous vide beef heart

    By TdeV, February 7, 2013
    • 6 replies
    • 24.5k views
    • 
    • FeChef
    • February 18, 2013

15. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 16.8k views
    • 
    • Smithy
    • April 13, 2018

16. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 2k views
    • 
    • btbyrd
    • January 3, 2023

17. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.9k views
    • 
    • gfweb
    • October 23, 2022

18. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 17.3k views
    • 
    • Okanagancook
    • September 7, 2018

19. Sous vide caramelized onions for soup

    By tdatta, December 29, 2014
    • 15 replies
    • 15.2k views
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    • Okanagancook
    • January 5, 2015

20. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.8k views
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    • pep.
    • August 16, 2014

21. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.3k views
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    • runwestierun
    • October 31, 2010

22. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 4.5k views
    • 
    • nickrey
    • March 18, 2015

23. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.6k views
    • 
    • IEATRIO
    • August 7, 2017

24. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 49.1k views
    • 
    • rotuts
    • July 22

25. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 26.3k views
    • 
    • FeChef
    • December 25, 2013