Cooking

9,565 topics in this forum

1. Best Cheese Options For Cheese Injection?

   By KingDuckford, May 9, 2023
   • 5 replies
   • 1.3k views
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   • Kerry Beal
   • May 13, 2023

2. Holiday Brunch

   By amccomb, October 31, 2005
   • 5 replies
   • 1.4k views
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   • Curlz
   • November 29, 2005

3. Slow Cooker: Fridge -> Heat

   By Stephie, November 8, 2009
   • 5 replies
   • 2.7k views
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   • mgaretz
   • November 9, 2009

4. Freezing Cream of Walnut Soup

   By Robenco15, November 20, 2013
   • 5 replies
   • 1.4k views
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   • MasteringTheFlame
   • November 21, 2013

5. Plant-based faux gras flies off shelves.

   By Anna N, January 2, 2023
   • 5 replies
   • 828 views
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   • Anna N
   • January 2, 2023

6. Gelatin in warm savory sauces?

   By nathanm, January 1, 2005
   • 5 replies
   • 10.8k views
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   • scott123
   • January 2, 2005

7. Sweet Marsala vs. Dry - Can I use either?

   By Anna N, May 31, 2006
   • 5 replies
   • 2.5k views
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   • Anna N
   • May 31, 2006

8. Sous Vide Belgian Endive

   By TdeV, January 2, 2023
   • 5 replies
   • 1.2k views
   • 
   • btbyrd
   • January 3, 2023

9. Ameteur Avant Garde

   By PurpleDingo99, January 20, 2005
   • 5 replies
   • 1.7k views
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   • RETREVR
   • January 22, 2005

10. On the Cheap

    By hotMeat, May 10, 2005
    • 5 replies
    • 1.5k views
    • 
    • MelissaH
    • May 11, 2005

11. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 5.6k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

12. Dried, Grilled Eggplant Slices

    By Abra, April 8, 2009
    • 5 replies
    • 1.8k views
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    • ddueck
    • April 9, 2009

13. Seafood Pasta

    By peppyre, May 28, 2005
    • 5 replies
    • 1.4k views
    • 
    • chuck
    • May 29, 2005

14. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 1.8k views
    • 
    • highchef
    • March 7, 2007

15. Take Root Organic Tomatoes

    By Shel_B, February 17
    • 5 replies
    • 913 views
    • 
    • Shel_B
    • February 17

16. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 1.5k views
    • 
    • Carolyn Tillie
    • May 5, 2005

17. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.3k views
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    • jk1002
    • July 19, 2010

18. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.2k views
    • 
    • rotuts
    • February 20, 2013

19. Deesgusting... help me!

    By Akiko, January 6, 2003
    • 5 replies
    • 1.4k views
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    • Jinmyo
    • January 6, 2003

20. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 10.3k views
    • 
    • tissue
    • July 9, 2003

21. Reheating potatoes

    By Fernwood, September 13, 2006
    • 5 replies
    • 2.4k views
    • 
    • Anna N
    • September 15, 2006

22. Suggestions on how to cook Korobuta pork?

    By CRUZMISL, November 15, 2003
    • 5 replies
    • 1.4k views
    • 
    • Sinbad
    • November 17, 2003

23. Why use fondant when wrapping savory dishes in caramel?

    By KennethT, October 22, 2010
    • 5 replies
    • 2.4k views
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    • Tri2Cook
    • October 23, 2010

24. How to best prepare caramelized leeks

    By bleudauvergne, November 20, 2004
    • 5 replies
    • 2.5k views
    • 
    • handmc
    • November 21, 2004

25. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.2k views
    • 
    • Peter the eater
    • February 5, 2009