Cooking

9,585 topics in this forum

1. Freezing Fresh Pasta to improve it?

   By markabauman, January 3, 2006
   • 5 replies
   • 3.1k views
   • 
   • Wolfert
   • January 5, 2006

2. Perlini

   By lperry, May 20, 2006
   • 5 replies
   • 3.3k views
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   • annachan
   • May 27, 2006

3. Lamb neck

   By TdeV, March 9
   • 5 replies
   • 1.3k views
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   • liuzhou
   • March 10

4. Homemade Caja China

   By halland, August 23, 2004
   • 5 replies
   • 10.5k views
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   • Mabelline
   • August 23, 2004

5. [Modernist Cuisine] Pressure Cooked Polenta?

   By Anonymous Modernist 15013, January 22, 2013
   • 5 replies
   • 6.4k views
   • 
   • Anonymous Modernist 11674
   • June 10, 2013

6. Best Cheese Options For Cheese Injection?

   By KingDuckford, May 9, 2023
   • 5 replies
   • 2.4k views
   • 
   • Kerry Beal
   • May 13, 2023

7. Holiday Brunch

   By amccomb, October 31, 2005
   • 5 replies
   • 1.7k views
   • 
   • Curlz
   • November 29, 2005

8. Slow Cooker: Fridge -> Heat

   By Stephie, November 8, 2009
   • 5 replies
   • 3.2k views
   • 
   • mgaretz
   • November 9, 2009

9. Freezing Cream of Walnut Soup

   By Robenco15, November 20, 2013
   • 5 replies
   • 1.7k views
   • 
   • MasteringTheFlame
   • November 21, 2013

10. Plant-based faux gras flies off shelves.

    By Anna N, January 2, 2023
    • 5 replies
    • 1.2k views
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    • Anna N
    • January 2, 2023

11. Looking for a Molecular Gastronomy course

    By ProfJB, October 12, 2024
    • 5 replies
    • 1.9k views
    • 
    • FrogPrincesse
    • October 13, 2024

12. Gelatin in warm savory sauces?

    By nathanm, January 1, 2005
    • 5 replies
    • 12k views
    • 
    • scott123
    • January 2, 2005

13. Sweet Marsala vs. Dry - Can I use either?

    By Anna N, May 31, 2006
    • 5 replies
    • 3.5k views
    • 
    • Anna N
    • May 31, 2006

14. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 2k views
    • 
    • btbyrd
    • January 3, 2023

15. Ameteur Avant Garde

    By PurpleDingo99, January 20, 2005
    • 5 replies
    • 2k views
    • 
    • RETREVR
    • January 22, 2005

16. On the Cheap

    By hotMeat, May 10, 2005
    • 5 replies
    • 1.8k views
    • 
    • MelissaH
    • May 11, 2005

17. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 6k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

18. Dried, Grilled Eggplant Slices

    By Abra, April 8, 2009
    • 5 replies
    • 2.2k views
    • 
    • ddueck
    • April 9, 2009

19. Seafood Pasta

    By peppyre, May 28, 2005
    • 5 replies
    • 1.7k views
    • 
    • chuck
    • May 29, 2005

20. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.2k views
    • 
    • highchef
    • March 7, 2007

21. Take Root Organic Tomatoes

    By Shel_B, February 17, 2024
    • 5 replies
    • 2k views
    • 
    • Shel_B
    • February 17, 2024

22. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • May 5, 2005

23. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.6k views
    • 
    • jk1002
    • July 19, 2010

24. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.7k views
    • 
    • rotuts
    • February 20, 2013

25. Deesgusting... help me!

    By Akiko, January 6, 2003
    • 5 replies
    • 1.8k views
    • 
    • Jinmyo
    • January 6, 2003