Cooking

9,585 topics in this forum

1. beyond Jell-O

   By Eden, March 7, 2007
   • 9 replies
   • 2.3k views
   • 
   • ludja
   • March 9, 2007

2. Summer menus

   By Dave Hatfield, April 29, 2008
   • 6 replies
   • 2.3k views
   • 
   • jdtofbna
   • April 30, 2008

3. Lavender

   By helenas, April 19, 2003
   • 11 replies
   • 2.3k views
   • 
   • butterchik
   • June 5, 2003

4. Chicken stock rolling boil - for clarity?

   By paul o' vendange, February 17, 2017
   • 9 replies
   • 2.3k views
   • 
   • paul o' vendange
   • February 20, 2017

5. chicken smoking energency

   By zoe b, June 7, 2006
   • 12 replies
   • 2.3k views
   • 
   • bandregg
   • June 8, 2006

6. Grilling Fish

   By tommy, November 15, 2001
   • 5 replies
   • 2.3k views
   • 
   • nyfirepatrolchef X
   • June 7, 2002

7. Leftover Prime Rib

   By amccomb, August 13, 2004
   • 11 replies
   • 2.3k views
   • 
   • snowangel
   • August 14, 2004

8. Reheating Rice?

   By tammylc, March 16, 2004
   • 9 replies
   • 2.3k views
   • 
   • bigorre
   • March 18, 2004

9. Pimenton

   By markabauman, August 20, 2002
   • 8 replies
   • 2.3k views
   • 
   • Suvir Saran
   • August 22, 2002

10. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 2.3k views
    • 
    • Smithy
    • March 20

11. "Boiling Potatoes"

    By Brad Ballinger, April 26, 2004
    • 6 replies
    • 2.3k views
    • 
    • Brad Ballinger
    • April 27, 2004

12. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.3k views
    • 
    • Judy Wilson
    • September 18, 2012

13. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028, November 4, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 9028
    • November 4, 2012

14. Rice cakes/cracker recipe?

    By jackal10, April 17, 2009
    • 2 replies
    • 2.3k views
    • 
    • cats2
    • April 17, 2009

15. Red Kabocha Squash

    By Shel_B, October 25, 2013
    • 11 replies
    • 2.3k views
    • 
    • Shel_B
    • October 28, 2013

16. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.3k views
    • 
    • hski7
    • July 27, 2015

17. [Modernist Cuisine] Making irreversible konjac gel

    By Anonymous Modernist 13797, December 30, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 13797
    • December 30, 2012

18. 30 Hr Short Ribs

    By Paul Bacino, February 3, 2011
    • 5 replies
    • 2.3k views
    • 
    • Paul Bacino
    • February 4, 2011

19. Avant Garde Techniques

    By ravelda, April 4, 2007
    • 1 reply
    • 2.3k views
    • 
    • Corinna Dunne
    • April 6, 2007

20. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.3k views
    • 
    • SobaAddict70
    • October 10, 2002

21. Meditteranean Swordfish

    By KateW, April 22, 2004
    • 10 replies
    • 2.3k views
    • 
    • KateW
    • April 24, 2004

22. [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, April 4, 2012
    • 0 replies
    • 2.3k views
    • 
    • Judy Wilson
    • April 4, 2012

23. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2.3k views
    • 
    • Spork
    • February 10, 2018

24. What to prepare when you're pre-partum?

    By iamthestretch, December 28, 2004
    • 14 replies
    • 2.3k views
    • 
    • Luckylies
    • January 2, 2005

25. Cooking a potato

    By acidfrog, November 5, 2012
    • 7 replies
    • 2.3k views
    • 
    • Lisa Shock
    • November 8, 2012