Cooking

9,565 topics in this forum

1. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 2.8k views
   • 
   • Anonymous Modernist 847
   • October 8, 2011

2. Meat cuts for Bratwurst

   By majkeli, August 15, 2007
   • 5 replies
   • 7.2k views
   • 
   • qrn
   • August 16, 2007

3. I have a salmon carcass

   By Dianabanana, May 8, 2009
   • 5 replies
   • 7.9k views
   • 
   • infernooo
   • May 11, 2009

4. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 1.7k views
   • 
   • Amuse Bouche
   • May 21, 2004

5. Fish Cakes: Fresh or cooked halibut?

   By Dejah, April 12, 2014
   • 5 replies
   • 1.9k views
   • 
   • janeer
   • April 14, 2014

6. Crunchy Rice

   By BadRabbit, May 16, 2011
   • 5 replies
   • 2.3k views
   • 
   • Mikels
   • May 17, 2011

7. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 1.8k views
   • 
   • pbear
   • November 13, 2013

8. Braising at altitude

   By MelissaH, January 12, 2007
   • 5 replies
   • 3.5k views
   • 
   • hathor
   • January 20, 2007

9. Mollie Katzen's (Moosewood's) Ricotta Gnocci

   By pax, September 16, 2009
   • 5 replies
   • 1.8k views
   • 
   • pax
   • September 18, 2009

10. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 3.5k views
    • 
    • IndyRob
    • April 4, 2012

11. Leftover Pasta

    By eunny jang, August 6, 2004
    • 5 replies
    • 1.4k views
    • 
    • eunny jang
    • August 11, 2004

12. Need fast advice for a Leek and Potato Soup

    By Lochina, July 23, 2004
    • 5 replies
    • 1.1k views
    • 
    • Carolyn Tillie
    • July 23, 2004

13. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.5k views
    • 
    • KennethT
    • April 30, 2012

14. turkey recipe on a chicken?

    By peter_nyc, November 23, 2004
    • 5 replies
    • 1.1k views
    • 
    • foolcontrol
    • November 23, 2004

15. Searing Meat

    By Matonski, January 26, 2005
    • 5 replies
    • 1.2k views
    • 
    • Luckylies
    • January 26, 2005

16. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 1.9k views
    • 
    • fatmat
    • August 29, 2014

17. Frittattas

    By Scoats, February 5, 2003
    • 5 replies
    • 4.1k views
    • 
    • torakris
    • February 11, 2003

18. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.4k views
    • 
    • Knicke
    • January 30, 2006

19. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.2k views
    • 
    • rotuts
    • March 17, 2016

20. Octopus

    By Steve Martin, June 8, 2003
    • 5 replies
    • 5.3k views
    • 
    • Steve Martin
    • June 9, 2003

21. Yellow plums

    By sara, July 20, 2004
    • 5 replies
    • 2k views
    • 
    • sara
    • July 21, 2004

22. Canning Soup--What Method

    By Baker's Dozen, September 23, 2010
    • 5 replies
    • 2.4k views
    • 
    • janeer
    • September 25, 2010

23. "Sink-Proof" Cheese

    By CooksQuest, October 29, 2002
    • 5 replies
    • 4k views
    • 
    • Spoonful
    • October 29, 2002

24. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.3k views
    • 
    • doctortim
    • January 9, 2006

25. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

    By BooBear, April 10, 2022
    • 5 replies
    • 3.9k views
    • 
    • BooBear
    • April 11, 2022