Cooking

9,584 topics in this forum

1. Squash, what is it good for?

   By Dante, December 1, 2007
   • 5 replies
   • 1.5k views
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   • Fugu
   • December 3, 2007

2. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 3.3k views
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   • Anonymous Modernist 847
   • October 8, 2011

3. Meat cuts for Bratwurst

   By majkeli, August 15, 2007
   • 5 replies
   • 8.1k views
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   • qrn
   • August 16, 2007

4. I have a salmon carcass

   By Dianabanana, May 8, 2009
   • 5 replies
   • 8.2k views
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   • infernooo
   • May 11, 2009

5. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 2k views
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   • Amuse Bouche
   • May 21, 2004

6. Fish Cakes: Fresh or cooked halibut?

   By Dejah, April 12, 2014
   • 5 replies
   • 2.2k views
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   • janeer
   • April 14, 2014

7. Crunchy Rice

   By BadRabbit, May 16, 2011
   • 5 replies
   • 2.6k views
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   • Mikels
   • May 17, 2011

8. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 2.2k views
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   • pbear
   • November 13, 2013

9. Braising at altitude

   By MelissaH, January 12, 2007
   • 5 replies
   • 3.9k views
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   • hathor
   • January 20, 2007

10. Mollie Katzen's (Moosewood's) Ricotta Gnocci

    By pax, September 16, 2009
    • 5 replies
    • 2.1k views
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    • pax
    • September 18, 2009

11. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 3.9k views
    • 
    • IndyRob
    • April 4, 2012

12. Leftover Pasta

    By eunny jang, August 6, 2004
    • 5 replies
    • 1.6k views
    • 
    • eunny jang
    • August 11, 2004

13. Need fast advice for a Leek and Potato Soup

    By Lochina, July 23, 2004
    • 5 replies
    • 1.3k views
    • 
    • Carolyn Tillie
    • July 23, 2004

14. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.8k views
    • 
    • KennethT
    • April 30, 2012

15. turkey recipe on a chicken?

    By peter_nyc, November 23, 2004
    • 5 replies
    • 1.4k views
    • 
    • foolcontrol
    • November 23, 2004

16. Searing Meat

    By Matonski, January 26, 2005
    • 5 replies
    • 1.4k views
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    • Luckylies
    • January 26, 2005

17. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 2.3k views
    • 
    • fatmat
    • August 29, 2014

18. Frittattas

    By Scoats, February 5, 2003
    • 5 replies
    • 4.4k views
    • 
    • torakris
    • February 11, 2003

19. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.6k views
    • 
    • Knicke
    • January 30, 2006

20. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.7k views
    • 
    • rotuts
    • March 17, 2016

21. Octopus

    By Steve Martin, June 8, 2003
    • 5 replies
    • 5.6k views
    • 
    • Steve Martin
    • June 9, 2003

22. Yellow plums

    By sara, July 20, 2004
    • 5 replies
    • 2.4k views
    • 
    • sara
    • July 21, 2004

23. Canning Soup--What Method

    By Baker's Dozen, September 23, 2010
    • 5 replies
    • 2.7k views
    • 
    • janeer
    • September 25, 2010

24. "Sink-Proof" Cheese

    By CooksQuest, October 29, 2002
    • 5 replies
    • 4.7k views
    • 
    • Spoonful
    • October 29, 2002

25. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.6k views
    • 
    • doctortim
    • January 9, 2006