Cooking

9,585 topics in this forum

1. some questions regarding some very simple molecular gastronomy

   By Edson Ragas, September 19, 2013
   • 5 replies
   • 1.8k views
   • 
   • nickrey
   • September 20, 2013

2. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

   By AlexP, May 12, 2021
   • 5 replies
   • 1.4k views
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   • AlexP
   • May 13, 2021

3. Snackies for 30 twelve year olds.

   By Lilija, July 12, 2010
   • 5 replies
   • 1.7k views
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   • heidih
   • July 12, 2010

4. Spit Roasted Pork

   By Marlene, May 12, 2004
   • 5 replies
   • 1.8k views
   • 
   • Marlene
   • May 14, 2004

5. Eggs, how I love thee

   By hazardnc, February 23, 2005
   • 5 replies
   • 2.5k views
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   • kitchenbabe
   • February 24, 2005

6. Squash, what is it good for?

   By Dante, December 1, 2007
   • 5 replies
   • 1.6k views
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   • Fugu
   • December 3, 2007

7. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 3.5k views
   • 
   • Anonymous Modernist 847
   • October 8, 2011

8. Meat cuts for Bratwurst

   By majkeli, August 15, 2007
   • 5 replies
   • 8.4k views
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   • qrn
   • August 16, 2007

9. I have a salmon carcass

   By Dianabanana, May 8, 2009
   • 5 replies
   • 8.3k views
   • 
   • infernooo
   • May 11, 2009

10. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 2.1k views
    • 
    • Amuse Bouche
    • May 21, 2004

11. Fish Cakes: Fresh or cooked halibut?

    By Dejah, April 12, 2014
    • 5 replies
    • 2.3k views
    • 
    • janeer
    • April 14, 2014

12. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.7k views
    • 
    • Mikels
    • May 17, 2011

13. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki, November 12, 2013
    • 5 replies
    • 2.3k views
    • 
    • pbear
    • November 13, 2013

14. Braising at altitude

    By MelissaH, January 12, 2007
    • 5 replies
    • 4k views
    • 
    • hathor
    • January 20, 2007

15. Mollie Katzen's (Moosewood's) Ricotta Gnocci

    By pax, September 16, 2009
    • 5 replies
    • 2.2k views
    • 
    • pax
    • September 18, 2009

16. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 4k views
    • 
    • IndyRob
    • April 4, 2012

17. Leftover Pasta

    By eunny jang, August 6, 2004
    • 5 replies
    • 1.7k views
    • 
    • eunny jang
    • August 11, 2004

18. Need fast advice for a Leek and Potato Soup

    By Lochina, July 23, 2004
    • 5 replies
    • 1.3k views
    • 
    • Carolyn Tillie
    • July 23, 2004

19. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.9k views
    • 
    • KennethT
    • April 30, 2012

20. turkey recipe on a chicken?

    By peter_nyc, November 23, 2004
    • 5 replies
    • 1.5k views
    • 
    • foolcontrol
    • November 23, 2004

21. Searing Meat

    By Matonski, January 26, 2005
    • 5 replies
    • 1.5k views
    • 
    • Luckylies
    • January 26, 2005

22. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 2.4k views
    • 
    • fatmat
    • August 29, 2014

23. Frittattas

    By Scoats, February 5, 2003
    • 5 replies
    • 4.5k views
    • 
    • torakris
    • February 11, 2003

24. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.7k views
    • 
    • Knicke
    • January 30, 2006

25. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.9k views
    • 
    • rotuts
    • March 17, 2016