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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Storing brined feta

    By Shel_B,
    • 1 reply
    • 815 views

  2. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin,
    • 16 replies
    • 3.2k views

  3. Adding smoke while cooking chicken on stovetop

    By Shel_B,
    • 1 reply
    • 1.2k views

  4. Hemodialysis Diet

    By Dejah,
    • 13 replies
    • 2.2k views

  5. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin,
    • 5 replies
    • 2.1k views

  6. Food Fails

    By liuzhou,
    • 6 replies
    • 2.3k views

  7. Peri Peri (Piri Piri) Chicken Help

    By Shel_B,
    • 17 replies
    • 3.7k views

  8. Congee

    By lindag,
    • 23 replies
    • 6.5k views

  9. ISO: Yucan Cicken soup

    By oli,
    • 3 replies
    • 1.2k views

  10. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B,
    • 1 reply
    • 1.5k views

  11. The Old Empty Mayo Jar Dressing Trick

    By Shel_B,
    • 10 replies
    • 2.2k views

  12. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb,
    • 33 replies
    • 5.5k views

  13. Frozen Lemongrass

    By TdeV,
    • 5 replies
    • 2.9k views

  14. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B,
    • 5 replies
    • 1.6k views

  15. Grief and Food

    By MetsFan5,
    • 12 replies
    • 2.6k views

  16. Mustard seed size question

    By Shel_B,
    • 5 replies
    • 1.3k views

  17. What happened to my redpepper soup?

    By Susanwusan,
    • 13 replies
    • 2.3k views

  18. Uses for Aji Amarilla paste

    By Smithy,
    • 5 replies
    • 1.4k views

  19. A new-to-me method of browning ground meat

    By Shel_B,
    • 15 replies
    • 3k views

  20. Food safety: eggs in fresh pasta

    By Margaret Pilgrim,
    • 4 replies
    • 1.6k views

  21. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B,
    • 0 replies
    • 1.1k views

  22. Oxtail Expenses

    By liuzhou,
    • 19 replies
    • 3.8k views

  23. First Time Buyer....Black Garlic

    By gulfporter,
    • 3 replies
    • 2.7k views

  24. BBQ Barbecue brisket for chili

    By Shel_B,
    • 9 replies
    • 2.2k views

  25. Lamb neck

    By TdeV,
    • 5 replies
    • 1.6k views
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