Cooking

9,583 topics in this forum

1. A new-to-me method of browning ground meat

   By Shel_B, March 27
   • 15 replies
   • 2.2k views
   • 
   • IndyRob
   • March 29

2. Food safety: eggs in fresh pasta

   By Margaret Pilgrim, March 24
   • 4 replies
   • 1.3k views
   • 
   • Shel_B
   • March 25

3. Recipe for Russian or Polish Sarepska Mustard Wanted

   By Shel_B, March 23
   • 0 replies
   • 884 views
   • 
   • Shel_B
   • March 23

4. Oxtail Expenses

   By liuzhou, March 20
   • 19 replies
   • 2.9k views
   • 
   • Ddanno
   • June 2

5. First Time Buyer....Black Garlic

   By gulfporter, March 19
   • 3 replies
   • 2.3k views
   • 
   • Smithy
   • March 20

6. BBQ Barbecue brisket for chili

   By Shel_B, March 11
   • 9 replies
   • 1.8k views
   • 
   • Tropicalsenior
   • April 3

7. Lamb neck

   By TdeV, March 9
   • 5 replies
   • 1.3k views
   • 
   • liuzhou
   • March 10

8. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9
   • 24 replies
   • 3.2k views
   • 
   • Shel_B
   • July 10

9. Broiling frozen broccoli

   By Beusho, March 9
   • 3 replies
   • 1.5k views
   • 
   • chromedome
   • March 9

10. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 3.5k views
    • 
    • Smithy
    • June 19

11. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 1.5k views
    • 
    • Bernie
    • March 4

12. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 686 views
    • 
    • JoNorvelleWalker
    • March 3

13. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 1.5k views
    • 
    • rotuts
    • February 25

14. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 2k views
    • 
    • Pete Fred
    • February 28

15. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 13 replies
    • 2.9k views
    • 
    • lindag
    • October 13

16. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 3 replies
    • 2k views
    • 
    • Katie Meadow
    • February 25

17. Would you like to take 32 minutes to boil an egg?

    By Alex, February 7
    • 7 replies
    • 1.5k views
    • 
    • wabi
    • February 9

18. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 2.1k views
    • 
    • pastrygirl
    • February 5

19. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.8k views
    • 
    • AlaMoi
    • January 30

20. Pressure cook beans in stock with heavy gelatine?

    By Shel_B, January 26
    • 2 replies
    • 963 views
    • 
    • Tropicalsenior
    • January 27

21. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 1.1k views
    • 
    • rotuts
    • January 22

22. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 8.6k views
    • 
    • Maison Rustique
    • February 15

23. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior, January 14
    • 17 replies
    • 3.1k views
    • 
    • pastrygirl
    • January 27

24. Bugs growing in dried chili ?

    By rotuts, January 9
    • 9 replies
    • 2k views
    • 
    • C. sapidus
    • January 9

25. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B, January 4
    • 30 replies
    • 3.9k views
    • 
    • dcarch
    • January 6