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Cooking

Savory cooking techniques and ingredients.

9,599 topics in this forum

  1. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior,
    • 17 replies
    • 2k views

  2. Bugs growing in dried chili ?

    By rotuts,
    • 9 replies
    • 1.2k views

  3. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B,
    • 30 replies
    • 2.5k views

  4. Dinner 2025 1 2 3 4 58

    By liuzhou,
    • 1.4k replies
    • 142.9k views

  5. Lunch 2025 1 2 3 4 13

    By liuzhou,
    • 310 replies
    • 34.6k views

  6. Breakfast 2025 1 2 3 4 13

    By liuzhou,
    • 324 replies
    • 34.3k views

  7. Demonstrating Umami

    By guitarjim,
    • 17 replies
    • 2.1k views

  8. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 980 views

  9. Space Chillies

    By liuzhou,
    • 1 reply
    • 519 views

  10. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 1.3k views

  11. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 1k views

  12. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 1.5k views

  13. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 1.2k views

  14. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 899 views

  15. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 1.6k views

  16. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 419 views

  17. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 635 views

  18. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 1.1k views

  19. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 630 views

  20. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.2k views

  21. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 2.7k views

  22. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 822 views

  23. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 440 views

  24. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.1k views

  25. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 549 views
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