Cooking

9,580 topics in this forum

1. Broiling frozen broccoli

   By Beusho, March 9
   • 3 replies
   • 1.2k views
   • 
   • chromedome
   • March 9

2. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

   By JeanneCake, March 8
   • 18 replies
   • 2.8k views
   • 
   • Smithy
   • June 19

3. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

   By Shel_B, March 3
   • 4 replies
   • 1.2k views
   • 
   • Bernie
   • March 4

4. Food grade nylon – FDA vs EU regulations.

   By KiroKiro, March 2
   • 4 replies
   • 587 views
   • 
   • JoNorvelleWalker
   • March 3

5. Father's Country Ham - Bake & Fry Country Ham - FBF

   By TdeV, February 25
   • 1 reply
   • 1.2k views
   • 
   • rotuts
   • February 25

6. Browning boneless skinless chicken breasts in a pan

   By Beusho, February 23
   • 7 replies
   • 1.6k views
   • 
   • Pete Fred
   • February 28

7. Using the Breville food processors with Paradice attachments (9 or 16)

   By TdeV, February 20
   • 10 replies
   • 2.2k views
   • 
   • lindag
   • April 4

8. Fried Rice New York Chinese Restaurant Style

   By weinoo, February 9
   • 3 replies
   • 1.6k views
   • 
   • Katie Meadow
   • February 25

9. Would you like to take 32 minutes to boil an egg?

   By Alex, February 7
   • 7 replies
   • 1.3k views
   • 
   • wabi
   • February 9

10. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 1.5k views
    • 
    • pastrygirl
    • February 5

11. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.5k views
    • 
    • AlaMoi
    • January 30

12. Pressure cook beans in stock with heavy gelatine?

    By Shel_B, January 26
    • 2 replies
    • 816 views
    • 
    • Tropicalsenior
    • January 27

13. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 930 views
    • 
    • rotuts
    • January 22

14. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 6.5k views
    • 
    • Maison Rustique
    • February 15

15. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior, January 14
    • 17 replies
    • 2.7k views
    • 
    • pastrygirl
    • January 27

16. Bugs growing in dried chili ?

    By rotuts, January 9
    • 9 replies
    • 1.7k views
    • 
    • C. sapidus
    • January 9

17. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B, January 4
    • 30 replies
    • 3.2k views
    • 
    • dcarch
    • January 6

18. Dinner 2025 1 2 3 4 75

    By liuzhou, December 31, 2024
    • 1.9k replies
    • 248.3k views
    • 
    • Ddanno
    • 2 hours ago

19. Lunch 2025 1 2 3 4 17

    By liuzhou, December 31, 2024
    • 419 replies
    • 73.4k views
    • 
    • Neely
    • Yesterday at 04:57 AM

20. Breakfast 2025 1 2 3 4 17

    By liuzhou, December 31, 2024
    • 406 replies
    • 68.3k views
    • 
    • Ddanno
    • 2 hours ago

21. Demonstrating Umami

    By guitarjim, December 29, 2024
    • 17 replies
    • 2.3k views
    • 
    • weinoo
    • December 31, 2024

22. Irish bangers

    By MaryIsobel, December 21, 2024
    • 7 replies
    • 1.2k views
    • 
    • liuzhou
    • December 22, 2024

23. Space Chillies

    By liuzhou, December 20, 2024
    • 1 reply
    • 688 views
    • 
    • Tropicalsenior
    • December 20, 2024

24. Flour substitute for thickening a stew or braise?

    By Shel_B, December 19, 2024
    • 12 replies
    • 1.7k views
    • 
    • AlaMoi
    • December 20, 2024

25. Lamb tenderloin substitute?

    By Ratatata, December 17, 2024
    • 4 replies
    • 1.3k views
    • 
    • Alex
    • December 19, 2024