Cooking

9,565 topics in this forum

1. Crawfish (and cream sauce)

   By msacuisine, August 3, 2008
   • 5 replies
   • 1.4k views
   • 
   • HungryC
   • August 6, 2008

2. Dutch oven size in relation to food size?

   By Blondelle, December 25, 2008
   • 5 replies
   • 1.9k views
   • 
   • Blondelle
   • December 29, 2008

3. [Modernist Cuisine] Ricotta Salata

   By Anonymous Modernist 755, August 17, 2011
   • 5 replies
   • 3.9k views
   • 
   • Anonymous Modernist 755
   • September 7, 2011

4. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 3.8k views
   • 
   • Ttogull
   • July 20, 2014

5. For Technically Savvy BBQ Nuts

   By col klink, September 29, 2004
   • 5 replies
   • 1.3k views
   • 
   • fifi
   • September 30, 2004

6. Seasonal Chili Fix

   By Raoul Duke, September 7, 2011
   • 5 replies
   • 2.1k views
   • 
   • pastameshugana
   • September 8, 2011

7. [Modernist Cuisine] Pressure Canning Tomatoes

   By Anonymous Modernist 799, August 17, 2011
   • 5 replies
   • 2.4k views
   • 
   • Anonymous Modernist 799
   • August 26, 2011

8. Cooking (and eating) spleen

   By kerriar, November 17, 2006
   • 5 replies
   • 4.4k views
   • 
   • kerriar
   • December 1, 2006

9. The Chemistry of Flavor Extraction

   By OliverN, December 23, 2007
   • 5 replies
   • 2k views
   • 
   • rooftop1000
   • December 23, 2007

10. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • May 13, 2015

11. Cranberry Jelly

    By ncorrigbl, November 10, 2012
    • 5 replies
    • 1.4k views
    • 
    • ncorrigbl
    • November 10, 2012

12. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 2.8k views
    • 
    • AlaMoi
    • February 13, 2019

13. Is it safe to eat the tops of baby leeks?

    By eugenep, June 27, 2021
    • 5 replies
    • 1.3k views
    • 
    • blue_dolphin
    • June 27, 2021

14. Jowl Fat

    By Shel_B, July 25, 2007
    • 5 replies
    • 2k views
    • 
    • jmolinari
    • July 27, 2007

15. Making pasta

    By Mottmott, January 4, 2003
    • 5 replies
    • 1.6k views
    • 
    • Niall
    • January 6, 2003

16. Gifts from Greece and a question

    By Kim Shook, June 1, 2019
    • 5 replies
    • 707 views
    • 
    • heidih
    • June 1, 2019

17. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.7k views
    • 
    • deltadoc
    • June 26, 2007

18. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.7k views
    • 
    • Henry dV
    • July 2, 2007

19. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.1k views
    • 
    • Lupinus
    • July 15, 2008

20. Potato Oil

    By SethG, January 10, 2004
    • 5 replies
    • 1.4k views
    • 
    • Katherine
    • January 12, 2004

21. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • October 14, 2007

22. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2k views
    • 
    • Alex
    • November 19, 2010

23. Daube du Gardian

    By jackal10, October 14, 2003
    • 5 replies
    • 844 views
    • 
    • essvee
    • October 15, 2003

24. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 7.9k views
    • 
    • Jan Virtanen
    • December 19, 2011

25. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 3.8k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008