Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Pasta (3•381)

   By Anonymous Modernist 327, August 16, 2011
   • 5 replies
   • 4k views
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   • Anonymous Modernist 10
   • August 29, 2011

2. 30 Hr Short Ribs

   By Paul Bacino, February 3, 2011
   • 5 replies
   • 2.3k views
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   • Paul Bacino
   • February 4, 2011

3. grilled half lamb

   By ATram, May 29, 2006
   • 5 replies
   • 2.7k views
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   • ATram
   • May 29, 2006

4. Uses for Bird Confit "Jelly"?

   By Recoil Rob, October 13, 2008
   • 5 replies
   • 4k views
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   • Recoil Rob
   • October 17, 2008

5. Pickling banana peppers

   By christian_ramon, August 10, 2009
   • 5 replies
   • 4k views
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   • Peter the eater
   • August 15, 2009

6. Food Temperature

   By Anonymous Modernist 541, August 17, 2011
   • 5 replies
   • 2.5k views
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   • Anonymous Modernist 6826
   • April 16, 2012

7. Veggie Burgers review a la ATK

   By rotuts, January 20, 2024
   • 5 replies
   • 2.1k views
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   • gfweb
   • January 20, 2024

8. Crawfish (and cream sauce)

   By msacuisine, August 3, 2008
   • 5 replies
   • 1.9k views
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   • HungryC
   • August 6, 2008

9. Dutch oven size in relation to food size?

   By Blondelle, December 25, 2008
   • 5 replies
   • 2.3k views
   • 
   • Blondelle
   • December 29, 2008

10. [Modernist Cuisine] Ricotta Salata

    By Anonymous Modernist 755, August 17, 2011
    • 5 replies
    • 4.4k views
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    • Anonymous Modernist 755
    • September 7, 2011

11. Help with tough casings on smoked sausages

    By TylerK, July 19, 2014
    • 5 replies
    • 4.3k views
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    • Ttogull
    • July 20, 2014

12. For Technically Savvy BBQ Nuts

    By col klink, September 29, 2004
    • 5 replies
    • 1.5k views
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    • fifi
    • September 30, 2004

13. Seasonal Chili Fix

    By Raoul Duke, September 7, 2011
    • 5 replies
    • 2.3k views
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    • pastameshugana
    • September 8, 2011

14. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799, August 17, 2011
    • 5 replies
    • 2.8k views
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    • Anonymous Modernist 799
    • August 26, 2011

15. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.9k views
    • 
    • kerriar
    • December 1, 2006

16. The Chemistry of Flavor Extraction

    By OliverN, December 23, 2007
    • 5 replies
    • 2.6k views
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    • rooftop1000
    • December 23, 2007

17. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 3.1k views
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    • Thanks for the Crepes
    • May 13, 2015

18. Cranberry Jelly

    By ncorrigbl, November 10, 2012
    • 5 replies
    • 2k views
    • 
    • ncorrigbl
    • November 10, 2012

19. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.7k views
    • 
    • AlaMoi
    • February 13, 2019

20. Is it safe to eat the tops of baby leeks?

    By eugenep, June 27, 2021
    • 5 replies
    • 2.3k views
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    • blue_dolphin
    • June 27, 2021

21. Jowl Fat

    By Shel_B, July 25, 2007
    • 5 replies
    • 2.3k views
    • 
    • jmolinari
    • July 27, 2007

22. Making pasta

    By Mottmott, January 4, 2003
    • 5 replies
    • 2k views
    • 
    • Niall
    • January 6, 2003

23. Gifts from Greece and a question

    By Kim Shook, June 1, 2019
    • 5 replies
    • 952 views
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    • heidih
    • June 1, 2019

24. Chasing Ciabatta

    By liuzhou, November 26, 2024
    • 5 replies
    • 955 views
    • 
    • BeeZee
    • November 26, 2024

25. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 4k views
    • 
    • deltadoc
    • June 26, 2007