Cooking

9,599 topics in this forum

1. Pan Reduction Sauces

   By johnjohn, April 9, 2007
   • 9 replies
   • 2.3k views
   • 
   • GTO
   • April 12, 2007

2. Lamb Roast

   By Obese-Wan Kenobi, November 22, 2011
   • 8 replies
   • 2.2k views
   • 
   • Obese-Wan Kenobi
   • November 24, 2011

3. What cut of veal is this?

   By DanM, August 29, 2019
   • 11 replies
   • 2.2k views
   • 
   • Margaret Pilgrim
   • September 4, 2019

4. Meat Stretcher & Meatless Meatloaf

   By GlorifiedRice, September 4, 2012
   • 2 replies
   • 2.2k views
   • 
   • GlorifiedRice
   • May 2, 2013

5. Turkey Troubles

   By SMW, November 23, 2005
   • 9 replies
   • 2.2k views
   • 
   • SMW
   • November 25, 2005

6. Cooking in milk

   By Susanwusan, May 27, 2021
   • 10 replies
   • 2.2k views
   • 
   • weinoo
   • May 28, 2021

7. What's your preferred number?

   By rich, February 11, 2005
   • 12 replies
   • 2.2k views
   • 
   • Busboy
   • February 14, 2005

8. Jowl Fat

   By Shel_B, July 25, 2007
   • 5 replies
   • 2.2k views
   • 
   • jmolinari
   • July 27, 2007

9. Sliced Roasted Potatoes

   By Porthos, July 24, 2010
   • 2 replies
   • 2.2k views
   • 
   • Lisa Shock
   • July 24, 2010

10. On the last day of the farmer's market

    By Tri2Cook, September 20, 2008
    • 9 replies
    • 2.2k views
    • 
    • SobaAddict70
    • September 21, 2008

11. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 2.2k views
    • 
    • eJulia
    • November 11, 2005

12. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.2k views
    • 
    • KLwood
    • September 8, 2007

13. Using pre-blended cures for different purposes

    By Phil, August 24, 2011   

    • Charcuterie
    • 7 replies
    • 2.2k views
    • 
    • Phil
    • August 26, 2011

14. How do you create a new dish?

    By nonkeyman, December 25, 2016
    • 4 replies
    • 2.2k views
    • 
    • Anna N
    • December 25, 2016

15. Eggs & Ice Cream

    By jburnie, October 16, 2012
    • 10 replies
    • 2.2k views
    • 
    • Tri2Cook
    • October 17, 2012

16. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.2k views
    • 
    • Hassouni
    • October 31, 2012

17. Adding fruit to a confit?

    By skruz, April 3, 2014
    • 9 replies
    • 2.2k views
    • 
    • skruz
    • April 8, 2014

18. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.2k views
    • 
    • brandonscott
    • August 28, 2009

19. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.2k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

20. Packing hot meals

    By krisdata, February 10, 2004
    • 11 replies
    • 2.2k views
    • 
    • krisdata
    • February 15, 2004

21. "Modernist" Thickeners

    By AnneN, April 11, 2011
    • 1 reply
    • 2.2k views
    • 
    • mkayahara
    • April 20, 2011

22. Smokin' Stuff

    By Daddy-A, October 9, 2007
    • 6 replies
    • 2.2k views
    • 
    • Kerry Beal
    • October 18, 2007

23. Cutting Citrus Suprêmes

    By Chris Hennes, January 8, 2011
    • 5 replies
    • 2.2k views
    • 
    • Shalmanese
    • January 9, 2011

24. Fried Tofu

    By msphoebe, August 21, 2004
    • 14 replies
    • 2.2k views
    • 
    • chow guy
    • September 11, 2004

25. Making Pasta in the mixer

    By Doodad, March 1, 2008
    • 7 replies
    • 2.2k views
    • 
    • Jmahl
    • March 1, 2008