Cooking

9,599 topics in this forum

1. Solo holiday dinner prep?

   By HowardLi, September 30, 2011
   • 12 replies
   • 2.3k views
   • 
   • Shalmanese
   • October 3, 2011

2. For Grits Fanatics Only

   By Jennifer Brizzi, March 25, 2005
   • 5 replies
   • 2.3k views
   • 
   • Kevin Weeks
   • April 16, 2005

3. 15lb milk fed lamb delivered

   By OliverB, February 26, 2012
   • 7 replies
   • 2.3k views
   • 
   • Mr Holloway
   • March 3, 2012

4. Prime Rib for stew

   By Anna N, May 31, 2004
   • 17 replies
   • 2.3k views
   • 
   • culinary bear
   • June 1, 2004

5. Cleaning Portobello Mushrooms

   By Shel_B, August 13, 2007
   • 3 replies
   • 2.3k views
   • 
   • liv4fud
   • August 14, 2007

6. Frozen Whole Chicken

   By jvalentino, December 5, 2008
   • 9 replies
   • 2.3k views
   • 
   • Marmish
   • December 6, 2008

7. Camel Milk

   By gfron1, November 22, 2017
   • 15 replies
   • 2.3k views
   • 
   • IowaDee
   • November 26, 2017

8. Favorite ways to cook swiss chard?

   By cacao, April 1, 2005
   • 8 replies
   • 2.3k views
   • 
   • eje
   • April 3, 2005

9. Fingerling potato problems

   By gfweb, October 29, 2011
   • 9 replies
   • 2.3k views
   • 
   • Shalmanese
   • October 30, 2011

10. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2.3k views
    • 
    • OliverB
    • January 26, 2011

11. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.3k views
    • 
    • lancastermike
    • July 27, 2008

12. Browning and Flavor

    By Shel_B, March 27, 2010
    • 10 replies
    • 2.3k views
    • 
    • paulraphael
    • March 29, 2010

13. Spring Fever!

    By amccomb, March 10, 2005
    • 15 replies
    • 2.3k views
    • 
    • patti
    • March 11, 2005

14. Roast kid?

    By SFJoe, December 30, 2003
    • 10 replies
    • 2.3k views
    • 
    • Nick
    • December 31, 2003

15. Bad Cheese

    By Behemoth, May 29, 2005
    • 10 replies
    • 2.3k views
    • 
    • lala
    • May 31, 2005

16. Black Chicken

    By Really Nice!, May 11, 2003
    • 7 replies
    • 2.3k views
    • 
    • Suzanne F
    • May 13, 2003

17. Brown chicken stock: Yes or no?

    By phan1, January 10, 2008
    • 7 replies
    • 2.3k views
    • 
    • Habeas Brulee
    • January 10, 2008

18. TDG: Desperate Measures: Cooks and Bakers

    By Fat Guy, May 21, 2003
    • 10 replies
    • 2.3k views
    • 
    • Blond007
    • May 23, 2003

19. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.3k views
    • 
    • heidih
    • October 9, 2019

20. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2.3k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

21. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.3k views
    • 
    • Sunny Simmons Steincamp
    • December 13, 2007

22. Yemenite Meat Soup

    By DanM, January 1, 2020
    • 8 replies
    • 2.3k views
    • 
    • Duvel
    • January 6, 2020

23. leftover champagne

    By seawakim, February 7, 2003
    • 15 replies
    • 2.3k views
    • 
    • seawakim
    • February 9, 2003

24. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.3k views
    • 
    • Calw
    • March 7, 2009

25. Beef Stew

    By Stone, December 22, 2002
    • 8 replies
    • 2.3k views
    • 
    • chappie
    • September 22, 2004