Cooking

9,585 topics in this forum

1. Cooking on a cast iron chiminea

   By Darienne, June 6, 2010
   • 6 replies
   • 7.5k views
   • 
   • Darienne
   • June 7, 2010

2. Gas water smokers

   By Brittany, April 6, 2004
   • 6 replies
   • 1.9k views
   • 
   • Richard Kilgore
   • April 8, 2004

3. omitting saltpeter in a pate de campagne

   By melissafitz, December 17, 2009
   • 6 replies
   • 2.7k views
   • 
   • melissafitz
   • December 18, 2009

4. Baby Lamb Kidneys?

   By Bicycle Lee, October 26, 2006
   • 6 replies
   • 2.7k views
   • 
   • francois
   • November 6, 2006

5. Egg whites and egg yolks

   By takadi, June 13, 2007
   • 6 replies
   • 1.9k views
   • 
   • nduran
   • June 14, 2007

6. First time smoking a beef tongue. Tongue pastrami?

   By scubadoo97, June 30, 2014
   • 6 replies
   • 4.2k views
   • 
   • scubadoo97
   • June 30, 2014

7. What Is This?

   By jrichman, February 7, 2007
   • 6 replies
   • 1.8k views
   • 
   • savvysearch
   • February 8, 2007

8. White Butter sauce

   By Bond Girl, December 13, 2002
   • 6 replies
   • 1.8k views
   • 
   • FoodMan
   • December 13, 2002

9. Visually pleasing rhubarb?

   By fvandrog, May 15, 2013
   • 6 replies
   • 2.6k views
   • 
   • Bojana
   • May 21, 2013

10. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.6k views
    • 
    • Jean Blanchard
    • December 22, 2005

11. [Modernist Cuisine at Home] Cauliflower soup

    By Anonymous Modernist 12848, January 10, 2013
    • 6 replies
    • 3.8k views
    • 
    • Anonymous Modernist 310
    • January 14, 2013

12. Buffalo Basting

    By CooksQuest, October 23, 2002
    • 6 replies
    • 2.1k views
    • 
    • tommy
    • October 23, 2002

13. Son Of TGP/SME

    By bdevidal, March 25, 2007
    • 6 replies
    • 2.4k views
    • 
    • bdevidal
    • September 18, 2007

14. Squid Ink Pasta

    By Mussina, February 1, 2006
    • 6 replies
    • 2.8k views
    • 
    • moosnsqrl
    • February 2, 2006

15. help me with this recipie

    By lukepiatt, April 24, 2003
    • 6 replies
    • 2.1k views
    • 
    • lukepiatt
    • April 27, 2003

16. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 2k views
    • 
    • Chris Amirault
    • December 14, 2010

17. Preparing custards

    By mm84321, November 28, 2012
    • 6 replies
    • 2.4k views
    • 
    • Eastgate
    • November 29, 2012

18. turnips

    By mikeczyz, February 10, 2003
    • 6 replies
    • 1.7k views
    • 
    • JAZ
    • February 11, 2003

19. Cha Siu and Curing Salt, do you use it?

    By Werdna, February 10, 2015
    • 6 replies
    • 3.4k views
    • 
    • Dejah
    • February 11, 2015

20. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 4.3k views
    • 
    • LucyInAust
    • May 8, 2008

21. Drowning in Amberjack and Wahoo

    By NewYorkTexan, July 1, 2002
    • 6 replies
    • 2.6k views
    • 
    • Liza
    • July 2, 2002

22. The Caviar Changed Colors

    By hillvalley, January 4, 2004
    • 6 replies
    • 6.5k views
    • 
    • budrichard
    • January 8, 2004

23. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 4.7k views
    • 
    • Peter Green
    • April 28, 2007

24. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.9k views
    • 
    • andiesenji
    • April 9, 2012

25. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 2.1k views
    • 
    • gulfporter
    • May 31