Cooking

9,585 topics in this forum

1. Leftover jack-o'-lantern pumpkins

   By designchick88, November 8, 2004
   • 9 replies
   • 2.5k views
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   • andiesenji
   • November 9, 2004

2. Food Temperature

   By Anonymous Modernist 541, August 17, 2011
   • 5 replies
   • 2.5k views
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   • Anonymous Modernist 6826
   • April 16, 2012

3. Computing turkey size for Thanksgiving

   By Fat Guy, November 18, 2010
   • 5 replies
   • 2.5k views
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   • Alex
   • November 19, 2010

4. What will I lose if I freeze

   By sabg, November 15, 2011
   • 7 replies
   • 2.5k views
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   • HungryC
   • November 16, 2011

5. Candied Yams

   By tryska, November 22, 2004
   • 10 replies
   • 2.5k views
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   • Gifted Gourmet
   • November 23, 2004

6. Caramelized gram flour

   By Ttogull, February 24, 2013
   • 4 replies
   • 2.5k views
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   • Ttogull
   • February 25, 2013

7. Eggs, how I love thee

   By hazardnc, February 23, 2005
   • 5 replies
   • 2.5k views
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   • kitchenbabe
   • February 24, 2005

8. Spinach

   By liuzhou, November 4, 2017
   • 12 replies
   • 2.5k views
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   • ninagluck
   • November 7, 2017

9. Savory Custards

   By Macarons&Mozart, July 4, 2005
   • 8 replies
   • 2.5k views
   • 
   • megwoo
   • July 5, 2005

10. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.5k views
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    • Franci
    • December 30, 2013

11. Memorial Day Weekend 2012

    By heidih, May 26, 2012
    • 11 replies
    • 2.5k views
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    • dcarch
    • May 30, 2012

12. Brown chicken stock: Yes or no?

    By phan1, January 10, 2008
    • 7 replies
    • 2.5k views
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    • Habeas Brulee
    • January 10, 2008

13. Wedding food

    By fryguy, January 4, 2005
    • 12 replies
    • 2.5k views
    • 
    • fryguy
    • January 5, 2005

14. Preserving sweet cherries

    By Dianabanana, July 17, 2009
    • 6 replies
    • 2.5k views
    • 
    • djyee100
    • July 18, 2009

15. Summer Chicken

    By Busboy, July 16, 2003
    • 12 replies
    • 2.5k views
    • 
    • polly
    • July 20, 2003

16. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 2.5k views
    • 
    • Josh71
    • February 26, 2016

17. Looking for Recipe: "Street Meat"

    By thatjewcancook, February 20, 2010
    • 1 reply
    • 2.5k views
    • 
    • thatjewcancook
    • May 8, 2010

18. Stove Top Oven

    By ZenKimchi, May 19, 2006
    • 9 replies
    • 2.5k views
    • 
    • Beanie
    • May 20, 2006

19. Precooking Eggs for Sauces

    By RedHermes, August 18, 2004
    • 5 replies
    • 2.5k views
    • 
    • RedHermes
    • August 18, 2004

20. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5, 2019
    • 3 replies
    • 2.5k views
    • 
    • caroled
    • April 6, 2019

21. Basting proteins in restaurants

    By wax311, January 9, 2008
    • 2 replies
    • 2.5k views
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    • Qwerty
    • January 9, 2008

22. Smoking and Barbequing Meat

    By nathanm, July 30, 2005
    • 12 replies
    • 2.5k views
    • 
    • Varmint
    • August 2, 2005

23. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2.5k views
    • 
    • SundaySous
    • August 9, 2007

24. Water bath question

    By Samo154, September 22, 2014
    • 7 replies
    • 2.5k views
    • 
    • Samo154
    • September 22, 2014

25. Explosion of Oregano!

    By nessa, April 6, 2007
    • 11 replies
    • 2.5k views
    • 
    • Emily_R
    • April 7, 2007