Cooking

9,599 topics in this forum

1. Glazed walnuts

   By UnConundrum, July 14, 2007
   • 3 replies
   • 2.4k views
   • 
   • nhconner
   • July 15, 2007

2. What will I lose if I freeze

   By sabg, November 15, 2011
   • 7 replies
   • 2.4k views
   • 
   • HungryC
   • November 16, 2011

3. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

   By MaryIsobel, August 30, 2023
   • 5 replies
   • 2.4k views
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   • blue_dolphin
   • August 31, 2023

4. Basting proteins in restaurants

   By wax311, January 9, 2008
   • 2 replies
   • 2.4k views
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   • Qwerty
   • January 9, 2008

5. 15-minute-or-less recipes?

   By Yummychef, May 1, 2004
   • 9 replies
   • 2.4k views
   • 
   • Carlovski
   • May 5, 2004

6. cooking with electric

   By zeffer81, September 9, 2006
   • 12 replies
   • 2.4k views
   • 
   • Mikeb19
   • September 12, 2006

7. Ten pounds of quick oats...help!?

   By dtremit, June 4, 2021
   • 16 replies
   • 2.4k views
   • 
   • Nancy in Pátzcuaro
   • June 9, 2021

8. yakitori grills

   By gfweb, August 22, 2022
   • 9 replies
   • 2.4k views
   • 
   • btbyrd
   • August 23, 2022

9. Over-cured my corned beef

   By adegiulio, April 2, 2007
   • 7 replies
   • 2.4k views
   • 
   • dansch
   • April 2, 2007

10. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.4k views
    • 
    • Ttogull
    • February 25, 2013

11. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.4k views
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    • Franci
    • December 30, 2013

12. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2.4k views
    • 
    • Franci
    • April 6, 2016

13. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.4k views
    • 
    • nacho
    • December 19, 2005

14. Red Olives

    By mikeI, March 24, 2009
    • 5 replies
    • 2.4k views
    • 
    • Raoul Duke
    • March 25, 2009

15. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.4k views
    • 
    • col klink
    • January 29, 2003

16. pasta salad with bottled dressing

    By lauren75, May 17, 2008
    • 1 reply
    • 2.4k views
    • 
    • Shelby
    • May 17, 2008

17. Medium grain rice

    By catdaddy, July 19, 2011
    • 5 replies
    • 2.4k views
    • 
    • catdaddy
    • July 20, 2011

18. Pork Cushion Meat

    By Porthos, July 31, 2014
    • 4 replies
    • 2.4k views
    • 
    • Porthos
    • March 2, 2015

19. 100% pureed lunch

    By Margaret Pilgrim, March 6, 2004
    • 17 replies
    • 2.4k views
    • 
    • Milt
    • March 10, 2004

20. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.4k views
    • 
    • Shel_B
    • July 25, 2014

21. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299, April 2, 2013
    • 2 replies
    • 2.4k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

22. Chicken Pasta?

    By Paul Bacino, January 22, 2013
    • 8 replies
    • 2.4k views
    • 
    • Paul Bacino
    • January 31, 2013

23. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.4k views
    • 
    • C. sapidus
    • March 3, 2007

24. Seasonal Obsessive Disorder?

    By ElainaA, August 30, 2014
    • 10 replies
    • 2.4k views
    • 
    • Martin Fisher
    • August 31, 2014

25. Burger salting

    By HowardLi, May 6, 2012
    • 4 replies
    • 2.4k views
    • 
    • VilleN
    • May 7, 2012