Cooking

9,585 topics in this forum

1. Sous Vide Stock and Defatting

   By EatingBen, December 11, 2016
   • 16 replies
   • 2.6k views
   • 
   • EatingBen
   • December 16, 2016

2. weekend menu

   By carrie, February 8, 2003
   • 14 replies
   • 2.6k views
   • 
   • JAZ
   • February 10, 2003

3. Medium grain rice

   By catdaddy, July 19, 2011
   • 5 replies
   • 2.6k views
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   • catdaddy
   • July 20, 2011

4. spinach salad dressing

   By Mr. Delicious, July 10, 2007
   • 6 replies
   • 2.6k views
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   • ermintrude
   • July 14, 2007

5. Smoking and wood choices

   By snowangel, August 26, 2007
   • 14 replies
   • 2.6k views
   • 
   • Kent D
   • August 30, 2007

6. Muscat Sauce - New Yorkers?

   By Calw, December 4, 2010
   • 6 replies
   • 2.6k views
   • 
   • davidkeay
   • December 6, 2010

7. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.6k views
   • 
   • Dave Hatfield
   • September 24, 2013

8. Fresh Wasabi

   By Jason Perlow, April 8, 2003
   • 9 replies
   • 2.6k views
   • 
   • PaulaJK
   • August 7, 2003

9. Fake Meats

   By alamut, December 16, 2005
   • 14 replies
   • 2.6k views
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   • nacho
   • December 19, 2005

10. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.6k views
    • 
    • Scott Heimendinger
    • December 21, 2011

11. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.6k views
    • 
    • tsquare
    • December 22, 2005

12. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.5k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

13. HELP!--rich dairy products

    By mojoman, November 5, 2007
    • 8 replies
    • 2.5k views
    • 
    • KarenDW
    • November 6, 2007

14. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.5k views
    • 
    • johnmitsch
    • August 21, 2009

15. Largest Sous Vide?

    By dcarch, November 16, 2012
    • 2 replies
    • 2.5k views
    • 
    • doorkfood
    • November 27, 2012

16. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.5k views
    • 
    • HYoungJoo
    • January 22, 2009

17. Baby Food

    By eunny jang, February 17, 2005
    • 11 replies
    • 2.5k views
    • 
    • Dana
    • February 19, 2005

18. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.5k views
    • 
    • weinoo
    • June 26, 2020

19. japanese cooking - dashi

    By jedovaty, June 21, 2017
    • 5 replies
    • 2.5k views
    • 
    • btbyrd
    • June 24, 2017

20. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.5k views
    • 
    • v. gautam
    • January 14, 2009

21. Storing berries

    By mm84321, June 14, 2012
    • 11 replies
    • 2.5k views
    • 
    • Shalmanese
    • June 15, 2012

22. Online butchery

    By brendan mc aleer, September 25, 2007
    • 6 replies
    • 2.5k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

23. Any ideas for a pregnant wife?

    By Andyzipp, May 22, 2002
    • 5 replies
    • 2.5k views
    • 
    • smithi
    • May 29, 2002

24. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.5k views
    • 
    • marie-louise
    • February 9, 2004

25. Ham Steak

    By Basilgirl, August 20, 2003
    • 13 replies
    • 2.5k views
    • 
    • Basilgirl
    • August 21, 2003