Cooking

9,590 topics in this forum

1. Good save!

   By blurby, February 21, 2010
   • 6 replies
   • 2.7k views
   • 
   • kayb
   • February 27, 2010

2. Saltpeter

   By kgaddis, December 2, 2005
   • 6 replies
   • 2.7k views
   • 
   • andiesenji
   • December 4, 2005

3. Small batch frying

   By heidih, June 14, 2011
   • 17 replies
   • 2.7k views
   • 
   • AAQuesada
   • June 15, 2011

4. Hollandaise in Microwave

   By gulfporter, March 1, 2015
   • 7 replies
   • 2.7k views
   • 
   • monavano
   • March 19, 2015

5. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.7k views
   • 
   • Anonymous Modernist 3337
   • January 24, 2012

6. Fattoush Salad Dressing Ideas Wanted

   By Shel_B, July 15, 2014
   • 8 replies
   • 2.7k views
   • 
   • Shel_B
   • July 25, 2014

7. Book on Mise en Place

   By ExtraMSG, December 10, 2003
   • 13 replies
   • 2.7k views
   • 
   • ExtraMSG
   • December 11, 2003

8. Brown chicken stock: Yes or no?

   By phan1, January 10, 2008
   • 7 replies
   • 2.7k views
   • 
   • Habeas Brulee
   • January 10, 2008

9. Sous vide in reverse- sear then sousvide

   By Anonymous Modernist 660, December 11, 2011
   • 3 replies
   • 2.7k views
   • 
   • Anonymous Modernist 18281
   • June 10, 2013

10. Dry-age Meat

    By Anonymous Modernist 5975, January 23, 2012
    • 4 replies
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • March 13, 2012

11. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.7k views
    • 
    • SeanDirty
    • February 11, 2009

12. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.7k views
    • 
    • nacho
    • December 19, 2005

13. Rib Trouble...

    By pjackso, August 4, 2005
    • 9 replies
    • 2.7k views
    • 
    • lancastermike
    • August 8, 2005

14. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.7k views
    • 
    • Rodi
    • September 5, 2011

15. Mussaman curry

    By rjs1, September 15, 2004
    • 10 replies
    • 2.7k views
    • 
    • snowangel
    • September 18, 2004

16. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.7k views
    • 
    • Really Nice!
    • January 9, 2005

17. Montilla wine vinegar

    By Sony, August 5, 2007
    • 5 replies
    • 2.7k views
    • 
    • Sony
    • August 10, 2007

18. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.7k views
    • 
    • minas6907
    • May 2, 2011

19. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2.7k views
    • 
    • Marlene
    • February 17, 2006

20. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.7k views
    • 
    • Lindacakes
    • December 1, 2006

21. Cooking for a crowd

    By Mottmott, March 16, 2004
    • 13 replies
    • 2.7k views
    • 
    • MsMelkor
    • March 17, 2004

22. pickled HOT peppers

    By nyfirepatrolchef, August 14, 2002
    • 5 replies
    • 2.7k views
    • 
    • nyfirepatrolchef
    • August 14, 2002

23. Green Peppercorns / Poivre Vert

    By bleudauvergne, April 4, 2006
    • 13 replies
    • 2.7k views
    • 
    • ludja
    • April 4, 2006

24. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.7k views
    • 
    • snowangel
    • December 22, 2009

25. Visually pleasing rhubarb?

    By fvandrog, May 15, 2013
    • 6 replies
    • 2.7k views
    • 
    • Bojana
    • May 21, 2013