Cooking

9,585 topics in this forum

1. Whole chicken yield?

   By Kim Shook, January 21, 2015
   • 5 replies
   • 2.6k views
   • 
   • pbear
   • January 22, 2015

2. Searing tuna

   By Clerkenwellian, May 4, 2003
   • 10 replies
   • 2.6k views
   • 
   • stagis
   • May 7, 2003

3. Cooking for a crowd

   By Mottmott, March 16, 2004
   • 13 replies
   • 2.6k views
   • 
   • MsMelkor
   • March 17, 2004

4. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.6k views
   • 
   • Anonymous Modernist 446
   • December 16, 2011

5. Chef's shortcuts

   By nickrey, May 14, 2017
   • 17 replies
   • 2.6k views
   • 
   • Doofa
   • May 16, 2017

6. making some mediterranean mussels

   By hollis, August 4, 2004
   • 8 replies
   • 2.6k views
   • 
   • fierydrunk
   • August 5, 2004

7. Double frying and fats

   By jessicahowles, February 9, 2011
   • 1 reply
   • 2.6k views
   • 
   • CFT
   • February 9, 2011

8. Fresh Juice Combinations

   By vengroff, April 1, 2003
   • 12 replies
   • 2.6k views
   • 
   • Fresser
   • April 9, 2003

9. Packed Lunches

   By CKatCook, May 18, 2014
   • 5 replies
   • 2.6k views
   • 
   • pyrguy
   • May 18, 2014

10. Great Balls of Barley!

    By nyfirepatrolchef X, June 7, 2002
    • 7 replies
    • 2.6k views
    • 
    • msp
    • June 14, 2002

11. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.6k views
    • 
    • Lindacakes
    • December 1, 2006

12. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.6k views
    • 
    • LivingMCM
    • January 11, 2019

13. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.6k views
    • 
    • stephle
    • June 9, 2007

14. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

    By rotuts, March 24, 2024
    • 7 replies
    • 2.6k views
    • 
    • gfweb
    • March 29, 2024

15. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.6k views
    • 
    • budrichard
    • September 16, 2009

16. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.6k views
    • 
    • FeChef
    • October 23, 2014

17. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.6k views
    • 
    • helenjp
    • October 18, 2009

18. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.6k views
    • 
    • piazzola
    • December 23, 2008

19. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.6k views
    • 
    • Mild Bill
    • January 8, 2006

20. Savory bread puddings

    By chromedome, July 4, 2004
    • 9 replies
    • 2.6k views
    • 
    • andiesenji
    • July 5, 2004

21. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2.6k views
    • 
    • Lisa Shock
    • December 9, 2013

22. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.6k views
    • 
    • Mano
    • March 16, 2011

23. Sous Vide Stock and Defatting

    By EatingBen, December 11, 2016
    • 16 replies
    • 2.6k views
    • 
    • EatingBen
    • December 16, 2016

24. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.6k views
    • 
    • liuzhou
    • May 29, 2022

25. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.6k views
    • 
    • KarenDW
    • January 12, 2011