Cooking

9,585 topics in this forum

1. Searing tuna

   By Clerkenwellian, May 4, 2003
   • 10 replies
   • 2.6k views
   • 
   • stagis
   • May 7, 2003

2. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.6k views
   • 
   • Anonymous Modernist 446
   • December 16, 2011

3. making some mediterranean mussels

   By hollis, August 4, 2004
   • 8 replies
   • 2.6k views
   • 
   • fierydrunk
   • August 5, 2004

4. Whole Boneless Rib Eye

   By woodburner, September 23, 2004
   • 12 replies
   • 2.6k views
   • 
   • woodburner
   • October 20, 2004

5. Double frying and fats

   By jessicahowles, February 9, 2011
   • 1 reply
   • 2.6k views
   • 
   • CFT
   • February 9, 2011

6. Fresh Juice Combinations

   By vengroff, April 1, 2003
   • 12 replies
   • 2.6k views
   • 
   • Fresser
   • April 9, 2003

7. Chef's shortcuts

   By nickrey, May 14, 2017
   • 17 replies
   • 2.6k views
   • 
   • Doofa
   • May 16, 2017

8. Cooking for a crowd

   By Mottmott, March 16, 2004
   • 13 replies
   • 2.6k views
   • 
   • MsMelkor
   • March 17, 2004

9. Great Balls of Barley!

   By nyfirepatrolchef X, June 7, 2002
   • 7 replies
   • 2.6k views
   • 
   • msp
   • June 14, 2002

10. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.6k views
    • 
    • Lindacakes
    • December 1, 2006

11. Packed Lunches

    By CKatCook, May 18, 2014
    • 5 replies
    • 2.6k views
    • 
    • pyrguy
    • May 18, 2014

12. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.6k views
    • 
    • LivingMCM
    • January 11, 2019

13. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.6k views
    • 
    • stephle
    • June 9, 2007

14. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

    By rotuts, March 24, 2024
    • 7 replies
    • 2.6k views
    • 
    • gfweb
    • March 29, 2024

15. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.6k views
    • 
    • FeChef
    • October 23, 2014

16. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.6k views
    • 
    • budrichard
    • September 16, 2009

17. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.6k views
    • 
    • piazzola
    • December 23, 2008

18. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.6k views
    • 
    • helenjp
    • October 18, 2009

19. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.6k views
    • 
    • Mild Bill
    • January 8, 2006

20. Savory bread puddings

    By chromedome, July 4, 2004
    • 9 replies
    • 2.6k views
    • 
    • andiesenji
    • July 5, 2004

21. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2.6k views
    • 
    • Lisa Shock
    • December 9, 2013

22. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.6k views
    • 
    • liuzhou
    • May 29, 2022

23. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.6k views
    • 
    • Mano
    • March 16, 2011

24. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.6k views
    • 
    • KarenDW
    • January 12, 2011

25. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.6k views
    • 
    • MattJohnson
    • October 2, 2008