Cooking

9,584 topics in this forum

1. The best burger Youtubers?

   By BooBear, March 28, 2022
   • 6 replies
   • 2.6k views
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   • Joe Blowe
   • March 29, 2022

2. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 9.8k views
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   • ayanamidreamsequence
   • February 20, 2011

3. Storing fresh button mushrooms

   By Anna N, December 10, 2003
   • 6 replies
   • 4.5k views
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   • Anna N
   • December 10, 2003

4. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.8k views
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   • kbjesq
   • June 2, 2008

5. Actual Plating Techniques?

   By bigchef, August 15, 2011
   • 6 replies
   • 4k views
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   • Dakki
   • August 15, 2011

6. Halve an ingredient/recipe

   By DonnaMarieNJ, August 28, 2008
   • 6 replies
   • 2.5k views
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   • DonnaMarieNJ
   • August 29, 2008

7. Concentrating Flavor in Vegetables

   By Robert Schonfeld, July 6, 2002
   • 6 replies
   • 2.8k views
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   • Brad S
   • July 6, 2002

8. What does "low heat" mean in temperature specifications?

   By Anonymous Modernist 817, August 20, 2011
   • 6 replies
   • 11.6k views
   • 
   • Anonymous Modernist 3117
   • January 6, 2012

9. Bechamel Idiosyncracies

   By scott123, August 6, 2004
   • 6 replies
   • 1.6k views
   • 
   • chefdg
   • August 10, 2004

10. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 2.1k views
    • 
    • tammylc
    • November 23, 2011

11. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 1.9k views
    • 
    • thereuare
    • January 21, 2006

12. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.8k views
    • 
    • Susan in FL
    • November 26, 2005

13. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 15.8k views
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    • torolover
    • April 18, 2015

14. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 3k views
    • 
    • Druckenbrodt
    • November 26, 2006

15. Tips for equal servings

    By Shalmanese, January 1, 2010
    • 6 replies
    • 2.1k views
    • 
    • Canned Tuna
    • January 3, 2010

16. Suggestions for drinking my dinner

    By ElaineK, August 21, 2014
    • 6 replies
    • 1.9k views
    • 
    • pastrygirl
    • August 21, 2014

17. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 11.2k views
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    • TdeV
    • December 24, 2012

18. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 20.1k views
    • 
    • daveb
    • June 12, 2017

19. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.7k views
    • 
    • NulloModo
    • May 28, 2004

20. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 6.1k views
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    • Batard
    • February 23, 2008

21. spinach salad dressing

    By Mr. Delicious, July 10, 2007
    • 6 replies
    • 2.4k views
    • 
    • ermintrude
    • July 14, 2007

22. Molecular Catering

    By bigchef, July 4, 2011
    • 6 replies
    • 2.3k views
    • 
    • foodphotography.in
    • November 5, 2011

23. Tongue Pastrami/Pickled Tongue

    By thayes1c, August 20, 2012
    • 6 replies
    • 7.4k views
    • 
    • sjemac
    • December 9, 2012

24. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4.4k views
    • 
    • liuzhou
    • July 22, 2014

25. Momofuku Bo Ssam, rinse brine or don't rinse?

    By torolover, November 26, 2014
    • 6 replies
    • 4.4k views
    • 
    • FeChef
    • March 26, 2015