Cooking

9,566 topics in this forum

1. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 9k views
   • 
   • ayanamidreamsequence
   • February 20, 2011

2. Storing fresh button mushrooms

   By Anna N, December 10, 2003
   • 6 replies
   • 3.8k views
   • 
   • Anna N
   • December 10, 2003

3. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.5k views
   • 
   • kbjesq
   • June 2, 2008

4. Actual Plating Techniques?

   By bigchef, August 15, 2011
   • 6 replies
   • 3.8k views
   • 
   • Dakki
   • August 15, 2011

5. Halve an ingredient/recipe

   By DonnaMarieNJ, August 28, 2008
   • 6 replies
   • 2k views
   • 
   • DonnaMarieNJ
   • August 29, 2008

6. Concentrating Flavor in Vegetables

   By Robert Schonfeld, July 6, 2002
   • 6 replies
   • 2.4k views
   • 
   • Brad S
   • July 6, 2002

7. What does "low heat" mean in temperature specifications?

   By Anonymous Modernist 817, August 20, 2011
   • 6 replies
   • 10.6k views
   • 
   • Anonymous Modernist 3117
   • January 6, 2012

8. Bechamel Idiosyncracies

   By scott123, August 6, 2004
   • 6 replies
   • 1.4k views
   • 
   • chefdg
   • August 10, 2004

9. "Food Science"/Modernist Cuisine Demo

   By tammylc, November 22, 2011
   • 6 replies
   • 1.8k views
   • 
   • tammylc
   • November 23, 2011

10. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 1.6k views
    • 
    • thereuare
    • January 21, 2006

11. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.4k views
    • 
    • Susan in FL
    • November 26, 2005

12. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 15.2k views
    • 
    • torolover
    • April 18, 2015

13. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 2.6k views
    • 
    • Druckenbrodt
    • November 26, 2006

14. Tips for equal servings

    By Shalmanese, January 1, 2010
    • 6 replies
    • 1.9k views
    • 
    • Canned Tuna
    • January 3, 2010

15. Suggestions for drinking my dinner

    By ElaineK, August 21, 2014
    • 6 replies
    • 1.6k views
    • 
    • pastrygirl
    • August 21, 2014

16. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 10.6k views
    • 
    • TdeV
    • December 24, 2012

17. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 16.4k views
    • 
    • daveb
    • June 12, 2017

18. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.5k views
    • 
    • NulloModo
    • May 28, 2004

19. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 5.7k views
    • 
    • Batard
    • February 23, 2008

20. spinach salad dressing

    By Mr. Delicious, July 10, 2007
    • 6 replies
    • 2.1k views
    • 
    • ermintrude
    • July 14, 2007

21. Molecular Catering

    By bigchef, July 4, 2011
    • 6 replies
    • 2.1k views
    • 
    • foodphotography.in
    • November 5, 2011

22. Tongue Pastrami/Pickled Tongue

    By thayes1c, August 20, 2012
    • 6 replies
    • 7k views
    • 
    • sjemac
    • December 9, 2012

23. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4k views
    • 
    • liuzhou
    • July 22, 2014

24. Momofuku Bo Ssam, rinse brine or don't rinse?

    By torolover, November 26, 2014
    • 6 replies
    • 3.8k views
    • 
    • FeChef
    • March 26, 2015

25. Too long of a salt cure

    By faronem, March 2, 2012   

    • Charcuterie
    • 6 replies
    • 3.5k views
    • 
    • OliverB
    • March 3, 2012