Cooking

9,585 topics in this forum

1. Asian dumpling shortcut: Freeze the filling

   By Syzygies, October 15, 2018
   • 6 replies
   • 7.4k views
   • 
   • Syzygies
   • October 15, 2018

2. Fresh Sturgeon

   By guajolote, December 22, 2002
   • 6 replies
   • 1.8k views
   • 
   • Kent Wang
   • January 22, 2006

3. Australian winter truffles

   By mm84321, May 29, 2012
   • 6 replies
   • 1.8k views
   • 
   • mm84321
   • June 1, 2012

4. Ramen "Lasagne"

   By CatPoet, July 19, 2014
   • 6 replies
   • 2.7k views
   • 
   • CatPoet
   • July 20, 2014

5. Cooking with an electric pita oven

   By shain, May 2, 2017
   • 6 replies
   • 5.4k views
   • 
   • shain
   • June 10, 2017

6. The best burger Youtubers?

   By BooBear, March 28, 2022
   • 6 replies
   • 2.9k views
   • 
   • Joe Blowe
   • March 29, 2022

7. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 10.1k views
   • 
   • ayanamidreamsequence
   • February 20, 2011

8. Storing fresh button mushrooms

   By Anna N, December 10, 2003
   • 6 replies
   • 4.8k views
   • 
   • Anna N
   • December 10, 2003

9. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.9k views
   • 
   • kbjesq
   • June 2, 2008

10. Actual Plating Techniques?

    By bigchef, August 15, 2011
    • 6 replies
    • 4.2k views
    • 
    • Dakki
    • August 15, 2011

11. Halve an ingredient/recipe

    By DonnaMarieNJ, August 28, 2008
    • 6 replies
    • 2.7k views
    • 
    • DonnaMarieNJ
    • August 29, 2008

12. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 2.9k views
    • 
    • Brad S
    • July 6, 2002

13. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.9k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

14. Bechamel Idiosyncracies

    By scott123, August 6, 2004
    • 6 replies
    • 1.6k views
    • 
    • chefdg
    • August 10, 2004

15. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 2.2k views
    • 
    • tammylc
    • November 23, 2011

16. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 2k views
    • 
    • thereuare
    • January 21, 2006

17. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.9k views
    • 
    • Susan in FL
    • November 26, 2005

18. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 16.1k views
    • 
    • torolover
    • April 18, 2015

19. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 3k views
    • 
    • Druckenbrodt
    • November 26, 2006

20. Tips for equal servings

    By Shalmanese, January 1, 2010
    • 6 replies
    • 2.2k views
    • 
    • Canned Tuna
    • January 3, 2010

21. Suggestions for drinking my dinner

    By ElaineK, August 21, 2014
    • 6 replies
    • 2k views
    • 
    • pastrygirl
    • August 21, 2014

22. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 11.3k views
    • 
    • TdeV
    • December 24, 2012

23. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 21k views
    • 
    • daveb
    • June 12, 2017

24. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.8k views
    • 
    • NulloModo
    • May 28, 2004

25. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 6.2k views
    • 
    • Batard
    • February 23, 2008