Cooking

9,585 topics in this forum

1. Chipotle chilis in adobo

   By lindag, September 28, 2017
   • 7 replies
   • 1.8k views
   • 
   • JAZ
   • September 29, 2017

2. Smoked Salmon Cheesecake?

   By Sam Salmon, September 12, 2004
   • 7 replies
   • 1.8k views
   • 
   • beans
   • September 14, 2004

3. Marinades

   By jaybee, January 24, 2003
   • 7 replies
   • 2.5k views
   • 
   • JAZ
   • January 24, 2003

4. Sous vide beans and other pulses. What's the best temperature?

   By benjamin163, May 1, 2018   

   • Modernist
   • 7 replies
   • 4.2k views
   • 
   • Mjx
   • October 22

5. Candy Cap Mushrooms

   By ludja, January 28, 2004
   • 7 replies
   • 2.3k views
   • 
   • ludja
   • January 29, 2004

6. Leftover whole chicken – help!

   By jfrater, September 20, 2012
   • 7 replies
   • 2.5k views
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   • Keith_W
   • September 21, 2012

7. Large clams

   By Josh71, September 29, 2015
   • 7 replies
   • 2.7k views
   • 
   • Josh71
   • September 30, 2015

8. Soupish, anyone?

   By gouramanda, October 5, 2004
   • 7 replies
   • 7.6k views
   • 
   • Chloe
   • October 11, 2004

9. Fresh scallops in the shell

   By Dennis1404, August 12, 2016
   • 7 replies
   • 12.1k views
   • 
   • daveb
   • August 13, 2016

10. Verjuice

    By Chufi, February 4, 2007
    • 7 replies
    • 2.7k views
    • 
    • gsquared
    • February 11, 2007

11. Potatoes, butter and fish....

    By glennbech, April 3, 2007
    • 7 replies
    • 2.2k views
    • 
    • DCP
    • April 4, 2007

12. Berkshire Pork, Cold Smoking, "Le Smoker"

    By paul o' vendange, September 12, 2004
    • 7 replies
    • 1.8k views
    • 
    • paul o' vendange
    • September 15, 2004

13. Using a hair dryer to dry out meat before searing?

    By torolover, October 23, 2011
    • 7 replies
    • 6.9k views
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    • sahmd
    • October 31, 2011

14. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 2.1k views
    • 
    • abadoozy
    • January 8, 2012

15. Canning chili verde

    By larryroohr, March 22, 2012
    • 7 replies
    • 4k views
    • 
    • larryroohr
    • March 24, 2012

16. Breadcrumbs

    By johnjohn, August 5, 2003
    • 7 replies
    • 2.2k views
    • 
    • marie-louise
    • August 6, 2003

17. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.6k views
    • 
    • pastrygirl
    • May 23, 2019

18. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 6.7k views
    • 
    • PCL
    • January 13, 2006

19. fresh peanuts

    By phlawless, August 13, 2007
    • 7 replies
    • 2.5k views
    • 
    • miladyinsanity
    • August 15, 2007

20. Beans won't soften

    By Malawry, November 19, 2007
    • 7 replies
    • 19.1k views
    • 
    • Malawry
    • November 25, 2007

21. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 4.9k views
    • 
    • Smithy
    • September 27, 2016

22. Zucchini and octopus stock

    By seabream, August 7, 2012
    • 7 replies
    • 3.9k views
    • 
    • seabream
    • August 13, 2012

23. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 27.3k views
    • 
    • rotuts
    • November 6, 2013

24. tips & tricks for perfect "blue" steak?

    By gus_tatory, April 17, 2003
    • 7 replies
    • 6.7k views
    • 
    • pjs
    • April 18, 2003

25. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.4k views
    • 
    • Lisa Shock
    • January 1, 2014