Cooking

9,584 topics in this forum

1. Leftover whole chicken – help!

   By jfrater, September 20, 2012
   • 7 replies
   • 2.4k views
   • 
   • Keith_W
   • September 21, 2012

2. Large clams

   By Josh71, September 29, 2015
   • 7 replies
   • 2.5k views
   • 
   • Josh71
   • September 30, 2015

3. Soupish, anyone?

   By gouramanda, October 5, 2004
   • 7 replies
   • 7.5k views
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   • Chloe
   • October 11, 2004

4. Fresh scallops in the shell

   By Dennis1404, August 12, 2016
   • 7 replies
   • 11.3k views
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   • daveb
   • August 13, 2016

5. Verjuice

   By Chufi, February 4, 2007
   • 7 replies
   • 2.6k views
   • 
   • gsquared
   • February 11, 2007

6. Potatoes, butter and fish....

   By glennbech, April 3, 2007
   • 7 replies
   • 2.1k views
   • 
   • DCP
   • April 4, 2007

7. Berkshire Pork, Cold Smoking, "Le Smoker"

   By paul o' vendange, September 12, 2004
   • 7 replies
   • 1.7k views
   • 
   • paul o' vendange
   • September 15, 2004

8. Using a hair dryer to dry out meat before searing?

   By torolover, October 23, 2011
   • 7 replies
   • 6.7k views
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   • sahmd
   • October 31, 2011

9. Quick! I need ideas to turn these tortellini into an appetizer&#33

   By abadoozy, January 7, 2012
   • 7 replies
   • 1.9k views
   • 
   • abadoozy
   • January 8, 2012

10. Canning chili verde

    By larryroohr, March 22, 2012
    • 7 replies
    • 3.9k views
    • 
    • larryroohr
    • March 24, 2012

11. Breadcrumbs

    By johnjohn, August 5, 2003
    • 7 replies
    • 2.1k views
    • 
    • marie-louise
    • August 6, 2003

12. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.4k views
    • 
    • pastrygirl
    • May 23, 2019

13. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 6.5k views
    • 
    • PCL
    • January 13, 2006

14. fresh peanuts

    By phlawless, August 13, 2007
    • 7 replies
    • 2.3k views
    • 
    • miladyinsanity
    • August 15, 2007

15. Beans won't soften

    By Malawry, November 19, 2007
    • 7 replies
    • 18.2k views
    • 
    • Malawry
    • November 25, 2007

16. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 4.5k views
    • 
    • Smithy
    • September 27, 2016

17. Zucchini and octopus stock

    By seabream, August 7, 2012
    • 7 replies
    • 3.8k views
    • 
    • seabream
    • August 13, 2012

18. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 26.8k views
    • 
    • rotuts
    • November 6, 2013

19. tips & tricks for perfect "blue" steak?

    By gus_tatory, April 17, 2003
    • 7 replies
    • 6.4k views
    • 
    • pjs
    • April 18, 2003

20. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.3k views
    • 
    • Lisa Shock
    • January 1, 2014

21. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 3k views
    • 
    • steverino
    • February 2, 2009

22. Best Recipes from Cookbooks or Labels

    By Chris Amirault, February 8, 2005
    • 7 replies
    • 2.1k views
    • 
    • lcdm
    • February 8, 2005

23. Savory caramel sauce

    By JLam, October 5, 2006
    • 7 replies
    • 3.3k views
    • 
    • Swisskaese
    • October 5, 2006

24. Soft Cooked Eggs

    By rich, April 12, 2005
    • 7 replies
    • 1.8k views
    • 
    • k43
    • April 15, 2005

25. 15lb milk fed lamb delivered

    By OliverB, February 26, 2012
    • 7 replies
    • 2.3k views
    • 
    • Mr Holloway
    • March 3, 2012