Cooking

9,562 topics in this forum

1. Marinades

   By zpzjessica, February 1, 2007
   • 4 replies
   • 1.3k views
   • 
   • Gifted Gourmet
   • February 2, 2007

2. Scented geraniums

   By lperry, May 22, 2005
   • 12 replies
   • 2.3k views
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   • russ parsons
   • February 2, 2007

3. Eating Healthy(ish) - Seek quality products/brands

   By paperwatermelon, February 1, 2007
   • 1 reply
   • 1.2k views
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   • Joe Blowe
   • February 1, 2007

4. Need a recipe

   By maggiejiggs, January 31, 2007
   • 6 replies
   • 1.6k views
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   • Daniel
   • February 1, 2007

5. Laver

   By William Higham, February 1, 2007
   • 0 replies
   • 905 views
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   • William Higham
   • February 1, 2007

6. Bittman on the broiler

   By Fat Guy, February 1, 2007
   • 8 replies
   • 2.4k views
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   • rooftop1000
   • February 1, 2007

7. ideas for recent mom with twins...

   By carpetbagger, esq., February 1, 2007
   • 1 reply
   • 1k views
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   • SuzySushi
   • February 1, 2007

8. Runny Eggs 1 2

   By Busboy, January 11, 2007
   • 34 replies
   • 6k views
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   • LindaK
   • February 1, 2007

9. Himalania Pink Salt

   By Bill Miller, January 30, 2007
   • 12 replies
   • 1.9k views
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   • budrichard
   • January 31, 2007

10. Fish in a packet 1 2

    By stevea, March 5, 2004
    • 26 replies
    • 3.1k views
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    • Vadouvan
    • January 31, 2007

11. Red endives: using this beautiful leaf properly

    By Gifted Gourmet, January 28, 2007
    • 16 replies
    • 1.8k views
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    • Pontormo
    • January 30, 2007

12. kurobuta pork...what defines it?

    By RachelAnn, January 27, 2007
    • 12 replies
    • 44.6k views
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    • Kent Wang
    • January 30, 2007

13. Citrus and other "oils"

    By CaptainJack, November 30, 2006
    • 16 replies
    • 2.9k views
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    • Slow Lorus
    • January 30, 2007

14. Cooking in Clay

    By Richard Kilgore, April 28, 2003
    • 13 replies
    • 2.4k views
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    • Smithy
    • January 29, 2007

15. Big ol' Meatballs...

    By Chef Bradley, January 29, 2007
    • 0 replies
    • 1.2k views
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    • Chef Bradley
    • January 29, 2007

16. Bloody Mary en Gelée

    By menon1971, January 26, 2007
    • 8 replies
    • 2.7k views
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    • shellfishfiend
    • January 28, 2007

17. Coconut Syrup

    By gmi3804, January 27, 2007
    • 5 replies
    • 1.8k views
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    • tomtom11
    • January 28, 2007

18. Nut-Crusted Fish question

    By RonC, January 27, 2007
    • 4 replies
    • 1.5k views
    • 
    • RonC
    • January 28, 2007

19. HB Eggs Techniques

    By Porthos, January 17, 2007
    • 11 replies
    • 3.1k views
    • 
    • KarenSherwood
    • January 27, 2007

20. Funny recipe names

    By GTO, January 25, 2007
    • 22 replies
    • 13.5k views
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    • GTO
    • January 26, 2007

21. Butter in Tablespoons

    By Norman Walsh, January 25, 2007
    • 6 replies
    • 2.6k views
    • 
    • FlavoursGal
    • January 26, 2007

22. Conversion kosher to table salt

    By Norman Walsh, January 24, 2007
    • 4 replies
    • 5.8k views
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    • ludja
    • January 25, 2007

23. Raw oysters: Sauce or not? 1 2

    By JAZ, January 21, 2007
    • 28 replies
    • 5.1k views
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    • Bill Miller
    • January 23, 2007

24. What to do with 95/5 ground beef?

    By Sony, January 22, 2007
    • 16 replies
    • 6.6k views
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    • deltadoc
    • January 23, 2007

25. Caramelized Red Onion Chutney

    By jdtofbna, January 22, 2007
    • 3 replies
    • 5.6k views
    • 
    • jdtofbna
    • January 22, 2007