Cooking

9,586 topics in this forum

1. Melon Disappointment 1 2

   By Jason Perlow, May 1, 2006
   • 25 replies
   • 5.2k views
   • 
   • andiesenji
   • May 26, 2006

2. Coconut Milk

   By alanamoana, May 1, 2006
   • 9 replies
   • 3.8k views
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   • PCL
   • May 3, 2006

3. Pasta sauce goes watery

   By jgm, April 30, 2006
   • 16 replies
   • 4.5k views
   • 
   • jsolomon
   • May 3, 2006

4. Why a tough bird? 1 2

   By Scargo, April 30, 2006
   • 34 replies
   • 4.7k views
   • 
   • lennyk
   • May 4, 2006

5. Salt meat before or after you cook? 1 2

   By ChefJB, April 30, 2006
   • 32 replies
   • 7.2k views
   • 
   • Christopher Haatuft
   • May 2, 2006

6. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 2.1k views
   • 
   • bandregg
   • May 1, 2006

7. poached eggs in cling film

   By woofy, April 27, 2006
   • 21 replies
   • 12.1k views
   • 
   • The Old Foodie
   • April 30, 2006

8. Adventures with sodium alginate 1 2 3 4 19

   By Jonathan M. Guberman, April 27, 2006
   • 451 replies
   • 253.4k views
   • 
   • sigma
   • February 5, 2012

9. Lambs Quarters

   By Bond Girl, April 27, 2006
   • 14 replies
   • 3.2k views
   • 
   • Bond Girl
   • April 29, 2006

10. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 4.7k views
    • 
    • Hector
    • April 29, 2006

11. Holding bbq for service

    By ryangary, April 24, 2006
    • 6 replies
    • 2.6k views
    • 
    • HKDave
    • April 28, 2006

12. Home Canning 1 2 3

    By Terrasanct, April 24, 2006
    • 57 replies
    • 12.4k views
    • 
    • Pebs
    • January 12, 2007

13. Easy Bake Pommes Anna

    By natasha1270, April 22, 2006
    • 8 replies
    • 3.6k views
    • 
    • NWKate
    • May 3, 2006

14. Roast Pork 1 2

    By Marlene, April 22, 2006
    • 32 replies
    • 13.2k views
    • 
    • BertaBurtonLake
    • April 3, 2007

15. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 277k views
    • 
    • Bernie
    • Thursday at 10:10 PM

16. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • April 21, 2006

17. My Food Photos From Easter

    By FatFrankNJ, April 20, 2006
    • 12 replies
    • 2.3k views
    • 
    • racheld
    • April 21, 2006

18. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.3k views
    • 
    • docsconz
    • April 20, 2006

19. Indoor Smoking 1 2 3

    By Daniel, April 20, 2006
    • 74 replies
    • 15.9k views
    • 
    • KennethT
    • May 24, 2011

20. Gunter Wilhelm knifes?

    By sirseb, April 18, 2006
    • 8 replies
    • 2.6k views
    • 
    • joiei
    • April 18, 2006

21. Flavored salt

    By Jack Fisher, April 18, 2006
    • 13 replies
    • 4.2k views
    • 
    • ACM3
    • August 27, 2006

22. Au Gratin Challenged 1 2

    By Kim Shook, April 18, 2006
    • 28 replies
    • 13.6k views
    • 
    • Marlene
    • January 15, 2007

23. Question about ricotta filling for lasagna

    By viaChgo, April 17, 2006
    • 9 replies
    • 3k views
    • 
    • Pontormo
    • April 18, 2006

24. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 5.8k views
    • 
    • Pam R
    • April 26, 2006

25. Carrots 1 2 3

    By Rachel Perlow, April 15, 2006
    • 63 replies
    • 9.6k views
    • 
    • weinoo
    • October 1, 2020