Cooking

9,603 topics in this forum

1. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3.4k views
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   • andiesenji
   • May 6, 2006

2. How to make a sandwich 1 2 3

   By Fresser, May 4, 2006
   • 53 replies
   • 13.4k views
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   • Fresser
   • August 29, 2008

3. Kosher question 1 2

   By jsolomon, May 3, 2006
   • 26 replies
   • 4.7k views
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   • jsolomon
   • May 5, 2006

4. Gelatinous Meat Stock -- Is this normal? 1 2 3

   By Kris, May 3, 2006
   • 74 replies
   • 17.1k views
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   • Katie Meadow
   • February 20, 2008

5. Salty vegetables

   By Christopher Haatuft, May 2, 2006
   • 7 replies
   • 1.9k views
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   • Christopher Haatuft
   • May 3, 2006

6. Leek ashes...

   By Christopher Haatuft, May 2, 2006
   • 9 replies
   • 2.9k views
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   • godito
   • May 3, 2006

7. Melon Disappointment 1 2

   By Jason Perlow, May 1, 2006
   • 25 replies
   • 4.7k views
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   • andiesenji
   • May 26, 2006

8. Coconut Milk

   By alanamoana, May 1, 2006
   • 9 replies
   • 3.5k views
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   • PCL
   • May 3, 2006

9. Pasta sauce goes watery

   By jgm, April 30, 2006
   • 16 replies
   • 4.1k views
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   • jsolomon
   • May 3, 2006

10. Why a tough bird? 1 2

    By Scargo, April 30, 2006
    • 34 replies
    • 4.4k views
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    • lennyk
    • May 4, 2006

11. Salt meat before or after you cook? 1 2

    By ChefJB, April 30, 2006
    • 32 replies
    • 6.6k views
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    • Christopher Haatuft
    • May 2, 2006

12. Trimmings from pork spareribs

    By Anna N, April 28, 2006
    • 18 replies
    • 2k views
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    • bandregg
    • May 1, 2006

13. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 11.6k views
    • 
    • The Old Foodie
    • April 30, 2006

14. Adventures with sodium alginate 1 2 3 4 19

    By Jonathan M. Guberman, April 27, 2006
    • 451 replies
    • 248.3k views
    • 
    • sigma
    • February 5, 2012

15. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 2.9k views
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    • Bond Girl
    • April 29, 2006

16. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 4.1k views
    • 
    • Hector
    • April 29, 2006

17. Holding bbq for service

    By ryangary, April 24, 2006
    • 6 replies
    • 2.4k views
    • 
    • HKDave
    • April 28, 2006

18. Home Canning 1 2 3

    By Terrasanct, April 24, 2006
    • 57 replies
    • 11.7k views
    • 
    • Pebs
    • January 12, 2007

19. Easy Bake Pommes Anna

    By natasha1270, April 22, 2006
    • 8 replies
    • 3.5k views
    • 
    • NWKate
    • May 3, 2006

20. Roast Pork 1 2

    By Marlene, April 22, 2006
    • 32 replies
    • 12.7k views
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    • BertaBurtonLake
    • April 3, 2007

21. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 75

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 233.5k views
    • 
    • Shel_B
    • July 25

22. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • April 21, 2006

23. My Food Photos From Easter

    By FatFrankNJ, April 20, 2006
    • 12 replies
    • 2.2k views
    • 
    • racheld
    • April 21, 2006

24. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.2k views
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    • docsconz
    • April 20, 2006

25. Indoor Smoking 1 2 3

    By Daniel, April 20, 2006
    • 74 replies
    • 15k views
    • 
    • KennethT
    • May 24, 2011