Cooking

9,585 topics in this forum

1. Ham-Pasta ovendish

   By PascalScheffers, October 9, 2002
   • 7 replies
   • 2.3k views
   • 
   • Dave the Cook
   • October 9, 2002

2. Onion Sugar

   By lordratner, April 25, 2015
   • 7 replies
   • 4.6k views
   • 
   • Tri2Cook
   • April 26, 2015

3. Liquid in curry - gravy or sauce?

   By Peppertrail, May 19, 2006
   • 7 replies
   • 5k views
   • 
   • Peppertrail
   • May 21, 2006

4. Anniversary dinner

   By jscarbor, February 1, 2007
   • 7 replies
   • 2.4k views
   • 
   • ludja
   • February 6, 2007

5. Sausage Making Question

   By Juanito, October 20, 2004   

   • Charcuterie
   • 7 replies
   • 2.1k views
   • 
   • Juanito
   • October 21, 2004

6. Dicing & chopping shallots: whats the trick?

   By marvelous_marvin, August 3, 2007
   • 7 replies
   • 4.6k views
   • 
   • judiu
   • August 5, 2007

7. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 1.2k views
   • 
   • kostbill
   • September 19, 2019

8. Melissa Kelly's beet salad, pistachio vinaigrette

   By jgm, August 3, 2007
   • 7 replies
   • 2.7k views
   • 
   • Qwerty
   • August 5, 2007

9. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 10k views
   • 
   • Tri2Cook
   • June 25, 2009

10. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.8k views
    • 
    • MarketStEl
    • August 15, 2006

11. Most horrific jello recipes

    By Wait. Wot, July 16, 2021
    • 7 replies
    • 2.7k views
    • 
    • Margaret Pilgrim
    • July 17, 2021

12. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 2.3k views
    • 
    • gfweb
    • June 5, 2014

13. Irish bangers

    By MaryIsobel, December 21, 2024
    • 7 replies
    • 1.4k views
    • 
    • liuzhou
    • December 22, 2024

14. When is it a sauté; when is it a sear?

    By Manley, May 24, 2007
    • 7 replies
    • 3.5k views
    • 
    • Hest88
    • May 25, 2007

15. Looking for good pierogi wrapper recipe

    By ellencho, December 2, 2004
    • 7 replies
    • 2.3k views
    • 
    • reverendtmac
    • December 9, 2004

16. ISO light and crispy grit cakes....

    By phaelon56, December 6, 2004
    • 7 replies
    • 4.1k views
    • 
    • ducphat30
    • December 7, 2004

17. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.5k views
    • 
    • col klink
    • January 29, 2003

18. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3.4k views
    • 
    • ojisan
    • November 4, 2006

19. Choosing Steaks

    By ScooterQ, November 5, 2004
    • 7 replies
    • 9.5k views
    • 
    • RETREVR
    • November 7, 2004

20. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 2.1k views
    • 
    • BertaBurtonLake
    • March 27, 2007

21. Salt

    By Fugu, July 28, 2007
    • 7 replies
    • 2.4k views
    • 
    • syoung68
    • July 30, 2007

22. Why didn't this recipe work?

    By lutefisk, November 18, 2009
    • 7 replies
    • 2.2k views
    • 
    • mgaretz
    • November 19, 2009

23. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2.5k views
    • 
    • Marlene
    • February 17, 2006

24. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.7k views
    • 
    • philippeberthoud
    • June 18, 2014

25. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • June 30, 2013