Cooking

9,584 topics in this forum

1. Dicing & chopping shallots: whats the trick?

   By marvelous_marvin, August 3, 2007
   • 7 replies
   • 4.4k views
   • 
   • judiu
   • August 5, 2007

2. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 1.1k views
   • 
   • kostbill
   • September 19, 2019

3. Melissa Kelly's beet salad, pistachio vinaigrette

   By jgm, August 3, 2007
   • 7 replies
   • 2.5k views
   • 
   • Qwerty
   • August 5, 2007

4. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 9.7k views
   • 
   • Tri2Cook
   • June 25, 2009

5. Flavors so subtle I missed them

   By MarketStEl, August 15, 2006
   • 7 replies
   • 2.6k views
   • 
   • MarketStEl
   • August 15, 2006

6. Most horrific jello recipes

   By Wait. Wot, July 16, 2021
   • 7 replies
   • 2.4k views
   • 
   • Margaret Pilgrim
   • July 17, 2021

7. Recipe for Elway's biscuit

   By gfweb, June 2, 2014
   • 7 replies
   • 2.2k views
   • 
   • gfweb
   • June 5, 2014

8. Irish bangers

   By MaryIsobel, December 21, 2024
   • 7 replies
   • 1.1k views
   • 
   • liuzhou
   • December 22, 2024

9. When is it a sauté; when is it a sear?

   By Manley, May 24, 2007
   • 7 replies
   • 3.3k views
   • 
   • Hest88
   • May 25, 2007

10. Looking for good pierogi wrapper recipe

    By ellencho, December 2, 2004
    • 7 replies
    • 2.1k views
    • 
    • reverendtmac
    • December 9, 2004

11. ISO light and crispy grit cakes....

    By phaelon56, December 6, 2004
    • 7 replies
    • 3.9k views
    • 
    • ducphat30
    • December 7, 2004

12. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.4k views
    • 
    • col klink
    • January 29, 2003

13. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3.2k views
    • 
    • ojisan
    • November 4, 2006

14. Choosing Steaks

    By ScooterQ, November 5, 2004
    • 7 replies
    • 9.1k views
    • 
    • RETREVR
    • November 7, 2004

15. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 1.9k views
    • 
    • BertaBurtonLake
    • March 27, 2007

16. Salt

    By Fugu, July 28, 2007
    • 7 replies
    • 2.3k views
    • 
    • syoung68
    • July 30, 2007

17. Why didn't this recipe work?

    By lutefisk, November 18, 2009
    • 7 replies
    • 2.1k views
    • 
    • mgaretz
    • November 19, 2009

18. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2.4k views
    • 
    • Marlene
    • February 17, 2006

19. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.6k views
    • 
    • philippeberthoud
    • June 18, 2014

20. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • June 30, 2013

21. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 13.3k views
    • 
    • Soup
    • December 26, 2006

22. Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, October 22, 2013
    • 7 replies
    • 9.3k views
    • 
    • judiu
    • October 23, 2013

23. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 6.6k views
    • 
    • Shel_B
    • January 15, 2014

24. Horseradish

    By kristin_71, October 2, 2006
    • 7 replies
    • 2.6k views
    • 
    • davebrown
    • October 3, 2006

25. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 1.9k views
    • 
    • howard88
    • February 10, 2004