Cooking

9,566 topics in this forum

1. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 802 views
   • 
   • kostbill
   • September 19, 2019

2. Melissa Kelly's beet salad, pistachio vinaigrette

   By jgm, August 3, 2007
   • 7 replies
   • 2.1k views
   • 
   • Qwerty
   • August 5, 2007

3. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 9.1k views
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   • Tri2Cook
   • June 25, 2009

4. Flavors so subtle I missed them

   By MarketStEl, August 15, 2006
   • 7 replies
   • 1.8k views
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   • MarketStEl
   • August 15, 2006

5. Most horrific jello recipes

   By Wait. Wot, July 16, 2021
   • 7 replies
   • 1.3k views
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   • Margaret Pilgrim
   • July 17, 2021

6. Recipe for Elway's biscuit

   By gfweb, June 2, 2014
   • 7 replies
   • 2k views
   • 
   • gfweb
   • June 5, 2014

7. When is it a sauté; when is it a sear?

   By Manley, May 24, 2007
   • 7 replies
   • 2.4k views
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   • Hest88
   • May 25, 2007

8. Looking for good pierogi wrapper recipe

   By ellencho, December 2, 2004
   • 7 replies
   • 1.9k views
   • 
   • reverendtmac
   • December 9, 2004

9. ISO light and crispy grit cakes....

   By phaelon56, December 6, 2004
   • 7 replies
   • 3.4k views
   • 
   • ducphat30
   • December 7, 2004

10. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.2k views
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    • col klink
    • January 29, 2003

11. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3k views
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    • ojisan
    • November 4, 2006

12. Choosing Steaks

    By ScooterQ, November 5, 2004
    • 7 replies
    • 8.5k views
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    • RETREVR
    • November 7, 2004

13. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 1.6k views
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    • BertaBurtonLake
    • March 27, 2007

14. Salt

    By Fugu, July 28, 2007
    • 7 replies
    • 2k views
    • 
    • syoung68
    • July 30, 2007

15. Why didn't this recipe work?

    By lutefisk, November 18, 2009
    • 7 replies
    • 1.8k views
    • 
    • mgaretz
    • November 19, 2009

16. Salt (corned) beef - where am I going wrong?

    By &roid, December 31, 2008
    • 7 replies
    • 2.1k views
    • 
    • Toliver
    • January 5, 2009

17. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 1.9k views
    • 
    • Marlene
    • February 17, 2006

18. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.3k views
    • 
    • philippeberthoud
    • June 18, 2014

19. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • June 30, 2013

20. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 11.7k views
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    • Soup
    • December 26, 2006

21. Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, October 22, 2013
    • 7 replies
    • 8.8k views
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    • judiu
    • October 23, 2013

22. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 5.6k views
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    • Shel_B
    • January 15, 2014

23. Horseradish

    By kristin_71, October 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • davebrown
    • October 3, 2006

24. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 1.5k views
    • 
    • howard88
    • February 10, 2004

25. Beets 'Anna' (Pommes Anna)

    By G-rat, March 19, 2010
    • 7 replies
    • 2.4k views
    • 
    • andiesenji
    • March 20, 2010