Cooking

9,590 topics in this forum

1. [Modernist Cuisine at Home] MC Special Sauce

   By Anonymous Modernist 11055, November 22, 2012
   • 0 replies
   • 3k views
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   • Anonymous Modernist 11055
   • November 22, 2012

2. Memorial Day 2009: Whatcha Makin'?

   By Chris Hennes, May 22, 2009
   • 14 replies
   • 3k views
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   • Toliver
   • May 27, 2009

3. Gluten -free meatloaf

   By gfweb, August 17, 2018
   • 14 replies
   • 3k views
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   • Aileen
   • September 10, 2018

4. TDG: Introducing "The Compulsive Cook"

   By Fat Guy, February 27, 2003
   • 15 replies
   • 3k views
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   • Seatern
   • March 13, 2003

5. Pretty, identifiable cheeses

   By Malawry, October 6, 2006
   • 10 replies
   • 3k views
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   • Malawry
   • October 8, 2006

6. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 3k views
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   • Baggy
   • May 13, 2007

7. Frozen concentrated orange juice as ingredient

   By Fat Guy, February 26, 2007
   • 10 replies
   • 3k views
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   • stephle
   • February 27, 2007

8. Easter Brunch

   By Gail CDM, March 21, 2010
   • 8 replies
   • 3k views
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   • judiu
   • March 22, 2010

9. Deep fried turkey wings

   By past51511, January 20, 2004
   • 6 replies
   • 3k views
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   • fifi
   • January 25, 2004

10. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 3k views
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    • Lisa Shock
    • April 19, 2017

11. Pig Stomach

    By saltedgreens, January 11, 2008
    • 14 replies
    • 3k views
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    • Magictofu
    • January 12, 2008

12. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 3k views
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    • Malkavian
    • December 7, 2007

13. Frozen Lemongrass

    By TdeV, April 6, 2025
    • 5 replies
    • 3k views
    • 
    • rotuts
    • April 6, 2025

14. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 3k views
    • 
    • ludja
    • March 31, 2006

15. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 3k views
    • 
    • rarerollingobject
    • June 13, 2011

16. LONG and LOW cooking of pork butt

    By Bella S.F., July 23, 2005
    • 13 replies
    • 3k views
    • 
    • Huevos del Toro
    • July 26, 2005

17. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 3k views
    • 
    • Tri2Cook
    • November 29, 2009

18. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 3k views
    • 
    • brandonscott
    • February 26, 2012

19. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 3k views
    • 
    • Doodad
    • October 25, 2009

20. Syrup

    By snowangel, July 17, 2003
    • 6 replies
    • 2.9k views
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    • snowangel
    • July 21, 2003

21. Rhubarb Tops

    By Paul Bacino, May 31, 2011
    • 18 replies
    • 2.9k views
    • 
    • gfweb
    • June 1, 2011

22. Infused Oils

    By angeljolie, October 18, 2007
    • 12 replies
    • 2.9k views
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    • angeljolie
    • October 22, 2007

23. Pickled garlic

    By col klink, February 27, 2003
    • 8 replies
    • 2.9k views
    • 
    • eatingmike
    • February 27, 2003

24. Trio of confits advice

    By jfilmm, October 11, 2006
    • 13 replies
    • 2.9k views
    • 
    • jfilmm
    • October 17, 2006

25. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.9k views
    • 
    • OliverB
    • March 17, 2011