Cooking

9,585 topics in this forum

1. Summer Kitchens

   By Jensen, May 4, 2006
   • 16 replies
   • 2.8k views
   • 
   • Jensen
   • May 7, 2006

2. BLT Soup

   By woodburner, January 6, 2005
   • 17 replies
   • 2.8k views
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   • Luckylies
   • January 12, 2005

3. Jicama question

   By Doodad, November 28, 2007
   • 15 replies
   • 2.8k views
   • 
   • heidih
   • December 3, 2007

4. Deep fried turkey wings

   By past51511, January 20, 2004
   • 6 replies
   • 2.8k views
   • 
   • fifi
   • January 25, 2004

5. Reheating potatoes

   By Fernwood, September 13, 2006
   • 5 replies
   • 2.8k views
   • 
   • Anna N
   • September 15, 2006

6. LONG and LOW cooking of pork butt

   By Bella S.F., July 23, 2005
   • 13 replies
   • 2.8k views
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   • Huevos del Toro
   • July 26, 2005

7. Grilling/cooking steaks and hamburgers

   By Evan, May 18, 2005
   • 12 replies
   • 2.8k views
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   • deltadoc
   • May 20, 2005

8. Ancho powder

   By baroness, September 28, 2007
   • 12 replies
   • 2.8k views
   • 
   • budrichard
   • October 1, 2007

9. Carrots galore, what to do?

   By griddler, October 20, 2010
   • 14 replies
   • 2.8k views
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   • Jaymes
   • October 26, 2010

10. Chicken, Tomato Sauce, Mushrooms, Peppers

    By project, August 30, 2007
    • 9 replies
    • 2.8k views
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    • MomOfLittleFoodies
    • September 24, 2007

11. Make-shift "veal" stock

    By cteavin, October 24, 2010
    • 11 replies
    • 2.8k views
    • 
    • paul o' vendange
    • October 26, 2010

12. garlic butter recipes

    By spyddie, June 22, 2004
    • 12 replies
    • 2.8k views
    • 
    • beans
    • June 22, 2004

13. Fresh Morels

    By Susan in FL, May 5, 2006
    • 20 replies
    • 2.8k views
    • 
    • CheGuevara
    • May 11, 2006

14. Changing your oil/fat to change the flavor profile

    By nakji, April 17, 2010
    • 17 replies
    • 2.8k views
    • 
    • Chris Amirault
    • May 7, 2010

15. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.8k views
    • 
    • Dave W
    • July 13, 2015

16. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.8k views
    • 
    • Restorer
    • October 7, 2009

17. ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, April 20, 2014
    • 6 replies
    • 2.8k views
    • 
    • Darienne
    • April 21, 2014

18. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.8k views
    • 
    • ludja
    • March 31, 2006

19. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.8k views
    • 
    • LaurieA-B
    • December 23, 2004

20. yakitori grills

    By gfweb, August 22, 2022
    • 9 replies
    • 2.8k views
    • 
    • btbyrd
    • August 23, 2022

21. Favorite vegetable sauce that will keep

    By Beusho, July 5, 2012
    • 11 replies
    • 2.8k views
    • 
    • ScottyBoy
    • July 6, 2012

22. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.8k views
    • 
    • nickrey
    • June 19, 2014

23. Work In Progress

    By pixelchef, March 31, 2003
    • 17 replies
    • 2.8k views
    • 
    • newguy
    • March 31, 2003

24. Non-Cheese / Pesto Pasta Sauces?

    By voda, October 30, 2002
    • 8 replies
    • 2.8k views
    • 
    • roryrabbitfield
    • November 3, 2002

25. Oven Roasted Potatoes

    By Stone, February 6, 2003
    • 12 replies
    • 2.8k views
    • 
    • JAZ
    • February 6, 2003