Cooking

9,590 topics in this forum

1. Mashed Potato Theory 101 1 2 3

   By Jenny McClure, September 11, 2006
   • 53 replies
   • 11.3k views
   • 
   • judiu
   • September 16, 2006

2. What classic dish is due for a revival? 1 2 3

   By Pat Churchill, September 10, 2006
   • 64 replies
   • 14.7k views
   • 
   • heidih
   • May 31, 2010

3. Tartar(e)

   By Bernaise, September 9, 2006
   • 12 replies
   • 2.9k views
   • 
   • Bernaise
   • September 13, 2006

4. cooking with electric

   By zeffer81, September 9, 2006
   • 12 replies
   • 2.7k views
   • 
   • Mikeb19
   • September 12, 2006

5. Confessions of an Onion Soup Mix User 1 2 3

   By Pam R, September 9, 2006
   • 50 replies
   • 15.5k views
   • 
   • Margaret Pilgrim
   • February 11, 2020

6. Smoked Salmon Pasta Salad

   By Rebcameron, September 9, 2006
   • 4 replies
   • 3.2k views
   • 
   • Rebcameron
   • September 9, 2006

7. Peanut Butter Decadence 1 2

   By Caroline923, September 8, 2006
   • 47 replies
   • 7.2k views
   • 
   • duckduck
   • September 12, 2006

8. Bornholm rapeseed oil

   By duckduck, September 7, 2006
   • 5 replies
   • 1.6k views
   • 
   • jayt90
   • September 9, 2006

9. tomato concentrate

   By duckduck, September 7, 2006
   • 8 replies
   • 2.6k views
   • 
   • bittersweet
   • September 9, 2006

10. Hambugers, how do you do yours? 1 2

    By scubadoo97, September 5, 2006
    • 44 replies
    • 8.9k views
    • 
    • SiseFromm
    • September 13, 2006

11. making fruit preserves with liqueur

    By maxmillan, September 5, 2006
    • 7 replies
    • 4.7k views
    • 
    • The Old Foodie
    • September 11, 2006

12. Plum Jelly

    By Daniel, September 5, 2006
    • 5 replies
    • 2k views
    • 
    • Daniel
    • September 5, 2006

13. Old (Uncooked) Rice

    By Chris Amirault, September 5, 2006
    • 14 replies
    • 14.1k views
    • 
    • Chris Amirault
    • September 13, 2006

14. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 10k views
    • 
    • palo
    • March 24, 2015

15. Good Western European, American Cooking 1 2

    By Dave Hatfield, September 3, 2006
    • 41 replies
    • 6.6k views
    • 
    • Dave Hatfield
    • September 15, 2006

16. new food

    By chowchow23, September 3, 2006
    • 17 replies
    • 3.7k views
    • 
    • jgm
    • September 4, 2006

17. Wild Puffball Mushrooms 1 2

    By Davydd, September 2, 2006
    • 43 replies
    • 19.6k views
    • 
    • Darienne
    • August 18, 2011

18. Gjetost

    By Ktepi, September 2, 2006
    • 10 replies
    • 2.6k views
    • 
    • Grub
    • September 3, 2006

19. Little blue plums

    By Sugarella, September 1, 2006
    • 7 replies
    • 8.5k views
    • 
    • mizducky
    • September 2, 2006

20. I found a mother in my pickle jar!

    By annecros, August 31, 2006
    • 13 replies
    • 6.1k views
    • 
    • Miriam Kresh
    • September 4, 2006

21. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 2k views
    • 
    • CharityCase
    • August 31, 2006

22. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 13.4k views
    • 
    • miladyinsanity
    • September 13, 2006

23. Preventing pan drippings from burning and sticking

    By Kent Wang, August 29, 2006
    • 17 replies
    • 28.2k views
    • 
    • Torrilin
    • September 1, 2006

24. Holiday Treats

    By Caroline923, August 29, 2006
    • 6 replies
    • 5.1k views
    • 
    • highchef
    • September 7, 2006

25. Lemon Shark

    By ned, August 29, 2006
    • 13 replies
    • 11.5k views
    • 
    • ned
    • September 5, 2006