Cooking

9,586 topics in this forum

1. Bornholm rapeseed oil

   By duckduck, September 7, 2006
   • 5 replies
   • 1.6k views
   • 
   • jayt90
   • September 9, 2006

2. tomato concentrate

   By duckduck, September 7, 2006
   • 8 replies
   • 2.5k views
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   • bittersweet
   • September 9, 2006

3. Hambugers, how do you do yours? 1 2

   By scubadoo97, September 5, 2006
   • 44 replies
   • 8.3k views
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   • SiseFromm
   • September 13, 2006

4. making fruit preserves with liqueur

   By maxmillan, September 5, 2006
   • 7 replies
   • 4.5k views
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   • The Old Foodie
   • September 11, 2006

5. Plum Jelly

   By Daniel, September 5, 2006
   • 5 replies
   • 1.9k views
   • 
   • Daniel
   • September 5, 2006

6. Old (Uncooked) Rice

   By Chris Amirault, September 5, 2006
   • 14 replies
   • 13.8k views
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   • Chris Amirault
   • September 13, 2006

7. Show Us Your Ladles! 1 2

   By Chris Amirault, September 4, 2006
   • 31 replies
   • 9.5k views
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   • palo
   • March 24, 2015

8. Good Western European, American Cooking 1 2

   By Dave Hatfield, September 3, 2006
   • 41 replies
   • 6.3k views
   • 
   • Dave Hatfield
   • September 15, 2006

9. new food

   By chowchow23, September 3, 2006
   • 17 replies
   • 3.5k views
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   • jgm
   • September 4, 2006

10. Wild Puffball Mushrooms 1 2

    By Davydd, September 2, 2006
    • 43 replies
    • 19.2k views
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    • Darienne
    • August 18, 2011

11. Gjetost

    By Ktepi, September 2, 2006
    • 10 replies
    • 2.5k views
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    • Grub
    • September 3, 2006

12. Little blue plums

    By Sugarella, September 1, 2006
    • 7 replies
    • 8.3k views
    • 
    • mizducky
    • September 2, 2006

13. I found a mother in my pickle jar!

    By annecros, August 31, 2006
    • 13 replies
    • 5.9k views
    • 
    • Miriam Kresh
    • September 4, 2006

14. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 2k views
    • 
    • CharityCase
    • August 31, 2006

15. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 12.7k views
    • 
    • miladyinsanity
    • September 13, 2006

16. Preventing pan drippings from burning and sticking

    By Kent Wang, August 29, 2006
    • 17 replies
    • 26.7k views
    • 
    • Torrilin
    • September 1, 2006

17. Holiday Treats

    By Caroline923, August 29, 2006
    • 6 replies
    • 5k views
    • 
    • highchef
    • September 7, 2006

18. Lemon Shark

    By ned, August 29, 2006
    • 13 replies
    • 11.1k views
    • 
    • ned
    • September 5, 2006

19. Favorite Bulk Recipes?

    By johnsmith45678, August 29, 2006
    • 11 replies
    • 3k views
    • 
    • achevres
    • September 1, 2006

20. Dash and Dine

    By jgm, August 28, 2006
    • 21 replies
    • 4.1k views
    • 
    • Nina C.
    • September 4, 2006

21. Preserves/jams from dried fruit

    By jgm, August 28, 2006
    • 22 replies
    • 6.4k views
    • 
    • andiesenji
    • September 5, 2006

22. Potatoes, Anchovies, & Jansson's Temptation

    By Chris Amirault, August 27, 2006
    • 14 replies
    • 8.1k views
    • 
    • Dianabanana
    • March 8, 2010

23. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 27.3k views
    • 
    • Smithy
    • January 26, 2016

24. Pigs' Feet 1 2

    By pups224, August 24, 2006
    • 48 replies
    • 30.1k views
    • 
    • Batard
    • February 2, 2009

25. frying with Lard? healthy? 1 2

    By little ms foodie, August 23, 2006
    • 33 replies
    • 16.2k views
    • 
    • annieC
    • November 18, 2007