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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Cooking Pumpkin Stews

    • 24 replies
    • 3.4k views
  2. Freezing Bacon 1 2

    • 35 replies
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    • 19 replies
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  3. Methocel 1 2 3

    • 63 replies
    • 49.5k views
  4. Substitutes for spinach

    • 15 replies
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    • 9 replies
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    • 10 replies
    • 9.1k views
  5. Freezing nuts

    • 11 replies
    • 2.6k views
  6. Fish tales in Saveur?

    • 10 replies
    • 4.9k views
    • 2 replies
    • 1.7k views
  7. Menu for Sept. 23 wedding

    • 8 replies
    • 3.7k views
    • 18 replies
    • 3.5k views
  8. Monster Mushroom Hunt!

    • 6 replies
    • 2.7k views
    • 18 replies
    • 3.4k views
  9. Reheating potatoes

    • 5 replies
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    • 14 replies
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  10. Eggs

    • 8 replies
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  11. Apples in savory dishes 1 2

    • 40 replies
    • 6.5k views
    • 53 replies
    • 10.9k views
    • 64 replies
    • 14k views
  12. Tartar(e)

    • 12 replies
    • 2.7k views
  13. cooking with electric

    • 12 replies
    • 2.5k views
    • 50 replies
    • 14.6k views
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    • 47 replies
    • 6.7k views
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