Cooking

9,585 topics in this forum

1. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.8k views
   • 
   • jackal10
   • December 25, 2006

2. Argan Oil

   By kguetzow, February 14, 2006
   • 8 replies
   • 2.8k views
   • 
   • jrt
   • April 14, 2006

3. What temp to avoid solidifying an egg yolk dropped into a hot cream soup?

   By Caruso, March 12, 2015
   • 3 replies
   • 2.8k views
   • 
   • monavano
   • March 19, 2015

4. Calf's feet

   By bleachboy, July 2, 2004
   • 6 replies
   • 2.8k views
   • 
   • Bouland
   • July 3, 2004

5. Burned caramelized ketchup

   By Anonymous Modernist 3421, February 23, 2013
   • 2 replies
   • 2.8k views
   • 
   • Anonymous Modernist 13842
   • February 26, 2013

6. Black Eyed Peas

   By lindag, December 29, 2023
   • 18 replies
   • 2.8k views
   • 
   • scubadoo97
   • January 2, 2024

7. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 2.8k views
   • 
   • Dave Hatfield
   • September 3, 2013

8. Low-Carb Dinners

   By Sophie Cook, August 27, 2014
   • 12 replies
   • 2.8k views
   • 
   • naguere
   • September 1, 2014

9. Icky Brown Rice

   By chowchow23, August 7, 2006
   • 10 replies
   • 2.8k views
   • 
   • Hawthorne
   • September 24, 2006

10. Season for figs?

    By pattimw, August 19, 2003
    • 16 replies
    • 2.8k views
    • 
    • marie-louise
    • September 2, 2003

11. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.8k views
    • 
    • JennyUptown
    • February 17, 2004

12. What to do with Jamón Ibérico?

    By liuzhou, April 4, 2023
    • 23 replies
    • 2.8k views
    • 
    • JoNorvelleWalker
    • April 12, 2023

13. Syrup

    By snowangel, July 17, 2003
    • 6 replies
    • 2.8k views
    • 
    • snowangel
    • July 21, 2003

14. Pancetta Tesa Mold

    By daniel123456789876543, April 6, 2021   

    • Charcuterie
    • Italian
    • 1 reply
    • 2.8k views
    • 
    • Nick S
    • November 20, 2021

15. The beauty, the rapture

    By NulloModo, June 5, 2004
    • 19 replies
    • 2.8k views
    • 
    • arjay
    • June 9, 2004

16. Too much thyme on my hands

    By john b, September 17, 2005
    • 5 replies
    • 2.8k views
    • 
    • petite tête de chou
    • September 20, 2005

17. Calcium Chloride question

    By Always_a_3rd, May 25, 2007
    • 4 replies
    • 2.8k views
    • 
    • Dave the Cook
    • May 25, 2007

18. Trio of confits advice

    By jfilmm, October 11, 2006
    • 13 replies
    • 2.8k views
    • 
    • jfilmm
    • October 17, 2006

19. Salsa

    By get in my belly, March 13, 2007
    • 9 replies
    • 2.8k views
    • 
    • Shalmanese
    • March 15, 2007

20. Extracting Coconut Milk from Fresh Coconuts

    By Pumpkin Lover, July 5, 2004
    • 12 replies
    • 2.8k views
    • 
    • origamicrane
    • July 5, 2004

21. Kitchen Style

    By Mottmott, January 10, 2004
    • 20 replies
    • 2.8k views
    • 
    • Hest88
    • January 12, 2004

22. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.8k views
    • 
    • ellencho
    • July 15, 2007

23. Reheating/re-serving whole turkey

    By Obese-Wan Kenobi, January 8, 2008
    • 16 replies
    • 2.8k views
    • 
    • Obese-Wan Kenobi
    • January 12, 2008

24. mirepoix

    By Porthos, January 19, 2007
    • 4 replies
    • 2.8k views
    • 
    • Porthos
    • January 22, 2007

25. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 2.8k views
    • 
    • jayt90
    • December 22, 2005