Cooking

9,598 topics in this forum

1. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.6k views
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   • Anonymous Modernist 3337
   • January 24, 2012

2. How do I know when it's done?

   By bloviatrix, May 21, 2004
   • 14 replies
   • 2.6k views
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   • chefdg
   • May 25, 2004

3. Favorite vegetable sauce that will keep

   By Beusho, July 5, 2012
   • 11 replies
   • 2.6k views
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   • ScottyBoy
   • July 6, 2012

4. Bison

   By Liza, January 2, 2002
   • 16 replies
   • 2.6k views
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   • Suzanne F
   • December 27, 2002

5. Cheddar Cheese Sauce

   By Shel_B, February 5, 2009
   • 5 replies
   • 2.6k views
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   • Peter the eater
   • February 5, 2009

6. Fresh Morels

   By Susan in FL, May 5, 2006
   • 20 replies
   • 2.6k views
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   • CheGuevara
   • May 11, 2006

7. How do I know if a pumpkin/squash is ripe?

   By mm84321, November 20, 2014
   • 4 replies
   • 2.6k views
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   • sparrowgrass
   • November 24, 2014

8. Season for figs?

   By pattimw, August 19, 2003
   • 16 replies
   • 2.6k views
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   • marie-louise
   • September 2, 2003

9. Rhubarb Tops

   By Paul Bacino, May 31, 2011
   • 18 replies
   • 2.6k views
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   • gfweb
   • June 1, 2011

10. Cooking shortcuts

    By fresco, December 7, 2003
    • 14 replies
    • 2.6k views
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    • jrufusj
    • December 13, 2003

11. "Welcome to My Kitchen"

    By ahr, May 21, 2002
    • 5 replies
    • 2.6k views
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    • ahr
    • May 22, 2002

12. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.6k views
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    • NulloModo
    • April 26, 2005

13. Too much stock

    By Malawry, June 1, 2005
    • 20 replies
    • 2.6k views
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    • larousse
    • June 5, 2005

14. Too much thyme on my hands

    By john b, September 17, 2005
    • 5 replies
    • 2.6k views
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    • petite tête de chou
    • September 20, 2005

15. TDG: Currying Favor

    By Fat Guy, June 5, 2003
    • 7 replies
    • 2.6k views
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    • PCircles
    • June 8, 2003

16. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.6k views
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    • Chris Amirault
    • June 29, 2009

17. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.6k views
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    • yoboseyo
    • November 1, 2018

18. Freezing ginger

    By bobmac, December 15, 2004
    • 18 replies
    • 2.6k views
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    • andiesenji
    • March 8, 2005

19. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.6k views
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    • sus
    • May 17, 2008

20. Kitchen Style

    By Mottmott, January 10, 2004
    • 20 replies
    • 2.6k views
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    • Hest88
    • January 12, 2004

21. Grilling/cooking steaks and hamburgers

    By Evan, May 18, 2005
    • 12 replies
    • 2.6k views
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    • deltadoc
    • May 20, 2005

22. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.6k views
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    • JennyUptown
    • February 17, 2004

23. Summer truffles

    By Fish, August 5, 2003
    • 16 replies
    • 2.6k views
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    • Really Nice!
    • August 7, 2003

24. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 2.6k views
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    • jsmeeker
    • May 29, 2007

25. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.6k views
    • 
    • Prawncrackers
    • February 25, 2013