Cooking

9,585 topics in this forum

1. Quark soft cheese

   By avocado, November 7, 2005
   • 10 replies
   • 2.9k views
   • 
   • Kim D
   • November 7, 2005

2. The Recipe Game

   By Shalmanese, November 28, 2009
   • 8 replies
   • 2.9k views
   • 
   • Tri2Cook
   • November 29, 2009

3. Getting the most out of a chicken

   By Sif, March 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • dockhl
   • March 15, 2008

4. Question Regarding Cooking Sous Vide and Comparative Moistness

   By Porthos, February 14, 2016
   • 12 replies
   • 2.9k views
   • 
   • rotuts
   • February 21, 2016

5. Love Lime!

   By Saffy, August 10, 2002
   • 10 replies
   • 2.9k views
   • 
   • Saffy
   • August 16, 2002

6. What to do with cod skin

   By Alex Black, December 1, 2014
   • 12 replies
   • 2.8k views
   • 
   • Prawncrackers
   • December 3, 2014

7. Potluck envy

   By Mudpuppie, January 12, 2004
   • 18 replies
   • 2.8k views
   • 
   • alanamoana
   • January 13, 2004

8. Bean question

   By bloviatrix, January 14, 2005
   • 22 replies
   • 2.8k views
   • 
   • bloviatrix
   • January 16, 2005

9. Help with menu

   By CatPoet, June 23, 2014
   • 23 replies
   • 2.8k views
   • 
   • CatPoet
   • June 26, 2014

10. Heirloom Tomatoes

    By southern girl, September 7, 2002
    • 9 replies
    • 2.8k views
    • 
    • Bux
    • September 8, 2002

11. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.8k views
    • 
    • Malkavian
    • December 7, 2007

12. [Modernist Cuisine at Home] Buffalo Sauce

    By Anonymous Modernist 11548, May 12, 2013
    • 1 reply
    • 2.8k views
    • 
    • Sam Fahey-Burke
    • May 16, 2013

13. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799, August 17, 2011
    • 5 replies
    • 2.8k views
    • 
    • Anonymous Modernist 799
    • August 26, 2011

14. andouille without pork?

    By Dante, September 16, 2008
    • 3 replies
    • 2.8k views
    • 
    • HKDave
    • September 17, 2008

15. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 2.8k views
    • 
    • rarerollingobject
    • June 13, 2011

16. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.8k views
    • 
    • Peter the eater
    • February 28, 2009

17. How long can cryrovac'd steak stay at room temp?

    By melissafitz, July 26, 2011
    • 9 replies
    • 2.8k views
    • 
    • Robert Jueneman
    • August 12, 2011

18. Easter Brunch

    By Gail CDM, March 21, 2010
    • 8 replies
    • 2.8k views
    • 
    • judiu
    • March 22, 2010

19. Sprouts! How do I love thee . . .

    By Ellen Shapiro, May 17, 2003
    • 15 replies
    • 2.8k views
    • 
    • Beebs
    • September 4, 2008

20. Beets 'Anna' (Pommes Anna)

    By G-rat, March 19, 2010
    • 7 replies
    • 2.8k views
    • 
    • andiesenji
    • March 20, 2010

21. Freezing Preserves

    By weinoo, August 30, 2007
    • 3 replies
    • 2.8k views
    • 
    • skyflyer3
    • September 1, 2007

22. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor, October 22, 2012
    • 6 replies
    • 2.8k views
    • 
    • ChrisTaylor
    • December 17, 2013

23. Ground Annato Seed

    By sammy, April 22, 2004
    • 11 replies
    • 2.8k views
    • 
    • Malawry
    • April 28, 2004

24. Bison Tri Tip

    By Jim Dixon, October 11, 2003
    • 6 replies
    • 2.8k views
    • 
    • Jim Dixon
    • October 13, 2003

25. TDG: Introducing "The Compulsive Cook"

    By Fat Guy, February 27, 2003
    • 15 replies
    • 2.8k views
    • 
    • Seatern
    • March 13, 2003