Cooking

9,590 topics in this forum

1. Cooking shortcuts

   By fresco, December 7, 2003
   • 14 replies
   • 3k views
   • 
   • jrufusj
   • December 13, 2003

2. "slab" salt for food presentation

   By chefadamg, October 16, 2006
   • 10 replies
   • 3k views
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   • WHT
   • October 25, 2006

3. easy tofu stir fry?

   By John Woods, September 11, 2007
   • 8 replies
   • 3k views
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   • BarbaraY
   • September 12, 2007

4. Sous vide & Archimedes principle++

   By Mike Forman, March 13, 2013
   • 2 replies
   • 3k views
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   • ElsieD
   • March 14, 2013

5. Too much stock

   By Malawry, June 1, 2005
   • 20 replies
   • 3k views
   • 
   • larousse
   • June 5, 2005

6. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 3k views
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   • Chris Hennes
   • May 11, 2014

7. Season for figs?

   By pattimw, August 19, 2003
   • 16 replies
   • 3k views
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   • marie-louise
   • September 2, 2003

8. are my pan reduction sauces right?

   By 3kyp777, February 16, 2008
   • 9 replies
   • 3k views
   • 
   • TheSwede
   • February 18, 2008

9. Homemade Brandied Cherries

   By JennotJenn, July 2, 2005
   • 11 replies
   • 3k views
   • 
   • peppyre
   • July 18, 2005

10. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 3k views
    • 
    • djyee100
    • August 28, 2009

11. Nantucket scallops

    By hathor, December 3, 2007
    • 12 replies
    • 3k views
    • 
    • hathor
    • December 22, 2007

12. Roast Beef Advice for a Novice Cook

    By Beth Wilson, August 29, 2014
    • 17 replies
    • 3k views
    • 
    • Beth Wilson
    • September 1, 2014

13. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 3k views
    • 
    • Chufi
    • December 31, 2005

14. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 3k views
    • 
    • sharonb
    • June 9, 2007

15. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 3k views
    • 
    • busyipesq
    • December 27, 2013

16. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 3k views
    • 
    • jsmeeker
    • November 1, 2006

17. Fancy jello dessert

    By Ondine, November 16, 2003
    • 10 replies
    • 3k views
    • 
    • Katherine
    • November 17, 2003

18. Make-shift "veal" stock

    By cteavin, October 24, 2010
    • 11 replies
    • 3k views
    • 
    • paul o' vendange
    • October 26, 2010

19. desperately seeking sonker

    By debbiemoose, June 9, 2005
    • 4 replies
    • 3k views
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    • DTBarton
    • June 21, 2005

20. Calf's feet

    By bleachboy, July 2, 2004
    • 6 replies
    • 3k views
    • 
    • Bouland
    • July 3, 2004

21. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 3k views
    • 
    • Alex Parker
    • February 1, 2011

22. Question about Thomas Keller's "the whole bird" recipe

    By kostbill, January 26, 2023
    • 14 replies
    • 3k views
    • 
    • Anna N
    • February 12, 2023

23. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 3k views
    • 
    • slkinsey
    • June 24, 2008

24. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 3k views
    • 
    • jrt
    • April 14, 2006

25. Grilling/cooking steaks and hamburgers

    By Evan, May 18, 2005
    • 12 replies
    • 3k views
    • 
    • deltadoc
    • May 20, 2005