Cooking

9,598 topics in this forum

1. Shrimp Sauces Anyone?

   By jbauer, July 3, 2002
   • 5 replies
   • 2.7k views
   • 
   • PaulaJ
   • July 3, 2002

2. Elusive combinations

   By Shalmanese, October 6, 2009
   • 11 replies
   • 2.7k views
   • 
   • Restorer
   • October 7, 2009

3. Help with menu

   By CatPoet, June 23, 2014
   • 23 replies
   • 2.7k views
   • 
   • CatPoet
   • June 26, 2014

4. Cooking questions from a rank amateur

   By RSincere, June 21, 2004
   • 21 replies
   • 2.7k views
   • 
   • Suzanne F
   • June 25, 2004

5. Gimme your best braising recipe...

   By Lori in PA, December 27, 2005
   • 24 replies
   • 2.7k views
   • 
   • Lori in PA
   • January 2, 2006

6. Potatoes Anna

   By forever_young_ca, December 18, 2008
   • 3 replies
   • 2.7k views
   • 
   • Doodad
   • December 18, 2008

7. Reheating/re-serving whole turkey

   By Obese-Wan Kenobi, January 8, 2008
   • 16 replies
   • 2.7k views
   • 
   • Obese-Wan Kenobi
   • January 12, 2008

8. All about the cooling interval

   By Fat Guy, February 18, 2010
   • 13 replies
   • 2.7k views
   • 
   • scubadoo97
   • February 19, 2010

9. Syrup

   By snowangel, July 17, 2003
   • 6 replies
   • 2.7k views
   • 
   • snowangel
   • July 21, 2003

10. Love Lime!

    By Saffy, August 10, 2002
    • 10 replies
    • 2.7k views
    • 
    • Saffy
    • August 16, 2002

11. Cooking Fish?

    By JMayer, February 26, 2004
    • 8 replies
    • 2.7k views
    • 
    • Bond Girl
    • February 28, 2004

12. Frittata Recipes

    By love nyc, April 25, 2005
    • 13 replies
    • 2.6k views
    • 
    • Lori in PA
    • May 5, 2006

13. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.6k views
    • 
    • James Hyde
    • November 11, 2013

14. What temp to avoid solidifying an egg yolk dropped into a hot cream soup?

    By Caruso, March 12, 2015
    • 3 replies
    • 2.6k views
    • 
    • monavano
    • March 19, 2015

15. Canning Soup--What Method

    By Baker's Dozen, September 23, 2010
    • 5 replies
    • 2.6k views
    • 
    • janeer
    • September 25, 2010

16. Radish

    By liuzhou, November 29, 2013
    • 12 replies
    • 2.6k views
    • 
    • Thanks for the Crepes
    • January 21, 2015

17. Hens and Cocks

    By Sercial, July 25, 2006
    • 12 replies
    • 2.6k views
    • 
    • Pan
    • August 17, 2006

18. Asparagus Souffle

    By Chris Hennes, March 9, 2010
    • 4 replies
    • 2.6k views
    • 
    • djyee100
    • March 9, 2010

19. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 2.6k views
    • 
    • Dave Hatfield
    • May 24, 2008

20. Cookbooks in the kitchen

    By helenas, April 18, 2002
    • 13 replies
    • 2.6k views
    • 
    • bloviatrix
    • September 24, 2003

21. jalapeno help needed

    By Chufi, July 9, 2005
    • 23 replies
    • 2.6k views
    • 
    • anzu
    • July 13, 2005

22. What to do with cod skin

    By Alex Black, December 1, 2014
    • 12 replies
    • 2.6k views
    • 
    • Prawncrackers
    • December 3, 2014

23. La Caja Cooking

    By Paul Bacino, November 10, 2013
    • 13 replies
    • 2.6k views
    • 
    • Smithy
    • November 14, 2013

24. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.6k views
    • 
    • &roid
    • April 30, 2022

25. TDG: Hot Lover

    By Fat Guy, June 5, 2003
    • 10 replies
    • 2.6k views
    • 
    • Nina Planck
    • June 19, 2003